Paleo Apple Cobbler
Nov 14, 2024 01:28 PM
This paleo apple cobbler is a dreamy fall dessert made healthier with no refined sugar or grains. A gooey sweet apple filling is topped with sweet crisp cobbler and baked to golden brown perfection! Serve with your favorite dairy free ice cream for the ultimate treat!
Fall is absolutely my favorite season for baking and I’ve been meaning to try out an updated apple cobbler recipe!
I haven’t tried out a cobbler in awhile, but the blueberry and peach ones are so delicious and a fall themed cobbler sounded perfect.
If you love apple crisp but want to mix things up a little bit, I highly recommend trying this cobbler!
You get the sweet, juicy, warmly spiced filling topped with a buttery topping that’s a cross between a cookie and biscuit.
It’s perfect for a weekend treat in the fall and fancy enough to serve for holiday gatherings.
Let’s get into the details so you can make this apple cobbler ASAP!
Ingredients:
Apple Filling
- 8 cups apples 7-8 apples, peeled and sliced into 1/4” pieces (I used honey crisp)
- 1/4 cup maple sugar or coconut sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice or cloves
- 1/4 tsp nutmeg
- 1 1/2 tablespoons arrowroot flour or tapioca
- 1/4 tsp sea salt
Cobbler Topping
- 1/3 cup grass fed butter or ghee, melted
- 1/2 cup maple sugar or coconut sugar
- 1/4 cup unsweetened almond milk or preferred dairy free milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups blanched almond flour
- 1/4 cup tapioca flour or arrowroot
- 1 1/2 teaspoons aluminum free baking powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Write a comment
No comments