Maple Brown Sugar Cookies

Maple Brown Sugar Cookies are soft, chewy cookies that are sweet and rich with a delicious maple flavor, topped with a smooth maple glaze that makes them extra delicious! The maple flavor goes perfectly well with a cup of coffee!

• 2 ⅓ cups (292 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, room temperature
• 1 cup (200 g) light brown sugar, packed
• 1 large egg, room temperature
• ⅓ cup (105 g) maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract

• 1 tablespoon unsalted butter, melted
• 3 tablespoons maple syrup
• ¼ teaspoon maple extract
• ½ cup (62.5 g) confectioners’ sugar
• 1 pinch kosher salt, to taste