Dan Dan Noodles
Sep 01, 2024 06:56 AM
Sichuan Dan Dan Noodles – This easy one-pot recipe uses gluten-free konjac noodles to make low carb Szechuan noodle bowls that are deliciously spicy and satisfying!
We love classic Szechuan Dan Dan noodles! Loaded with thin yet tender noodles drenched in a meaty and spicy broth, Dan Dan noodles have a unique flavor profile. Yet there are so many fantastic ways to customize this recipe to fit your tastes.
Today we are making Sichuan Dan Dan Noodles with a “twist”… While traditional Dan Dan recipes are made with regular wheat or rice noodles, this amazing one-pot recipe is made low-carb by using konjack noodles instead. These delicious shirataki noodles are made with konjack plant root (AKA konnyaku), and are therefore keto-friendly and totally gluten-free, to boot!
The base of the dish is a spicy, bold, and savory noodle broth. Here we use a combination of ground pork, soy sauce, peanut butter, and – of course, plenty of Chinese peppercorns. We also add fresh ginger, and spinach for a pop of bold veggie goodness. All together these low carb Sichuan noodle bowls are bold and flavorful with the tingling heat of Szechuan peppercorns.
Ingredients:
- 14-16 ounce konjac noodles shirataki noodles, miracle noodles
- 16 ounces ground pork or ground turkey
- 2 tablespoons sesame oil
- 2 tablespoons fresh grated ginger
- 4 cloves garlic minced
- 1 tablespoon Szechuan peppercorns
- 5 tablespoons cooking sherry
- 3 tablespoons soy sauce GF
- 2 tablespoons peanut butter
- 1 tablespoon light brown sugar
- 1 teaspoons ground Chinese five spice
- 1 2/3 cup chicken broth
- 1 cup baby spinach leaves packed
- 1 bunch scallions whites and greens divided
- ½ cup roast peanuts
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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