Muffaletta Roll Ups

Any time I can meal-prep lunches for the week, I’m all in! These Muffaletta Roll Ups are a fun twist on the classic New Orleans sandwich. They’re filled with all the traditional flavors of a muffaletta thanks to the layers of Italian salami, ham, cheeses (provolone AND mozzarella!), and a tangy homemade olive salad. But instead of using a loaf of bread, I wrap everything up in pizza dough and bake it until golden brown and crispy! These roll ups are perfect for lunchboxes, picnics, or your next game day spread.

• ½ cup green olives
• ½ cup Italian giardiniera mix
• 1 tsp dried Italian herbs
• 1 clove garlic, minced

• 1 ball pizza dough
• 1 Tbsp flour, if needed for rolling out pizza dough
• 11 slices Provolone cheese
• 8 slices mozzarella cheese
• 10 slices of thin cut ham
• 15 slices of thin cut Italian salami
• 1 egg, beaten
• 1 tsp sesame seeds for garnish