Mini Pumpkin Pies
Oct 02, 2024 03:58 AM
These Mini Pumpkin Pies capture all of the warm, comforting flavors of a traditional pumpkin pie but in a fun, bite-sized version. With a buttery, flaky crust and a rich, spiced pumpkin filling, these mini pies are sure to be a hit at holiday parties, family gatherings, or a cozy dinner with friends!
Something about the crisp fall weather makes me want to bake all the time. There’s just nothing cozier than a warm home that smells like pumpkin and cinnamon. And these mini pumpkin pies are at the top of my list this year!
I love how they transform everything we adore about classic pumpkin pie — the creamy, spiced pumpkin filling and the buttery, flaky crust — into cute, bite-sized portions. They’re so easy to make — you don’t even need to be a pie-making pro to whip up these little pumpkin delights for a party!
The recipe calls for store-bought pie crust, but you can make your own if you’re ambitious. And if you’re feeling adventurous, you can even get creative with the toppings — I like a dollop of whipped cream on top, but a drizzle of caramel sauce or a sprinkle of cinnamon sugar would be so good!
However you like to enjoy them, I can guarantee you’ll find yourself coming back to this recipe again and again this holiday season. We make these for so many occasions – Halloween, movie nights, game days, Thanksgiving and of course, Christmas!
Ingredients:
- 14 ounces refrigerated pie crust 1 box
- 1 cup pumpkin puree not pumpkin pie filling
- ¾ cup evaporated milk
- 1 large egg room temperature
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar tightly packed
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
Toppings
- whipped cream
- ground cinnamon or pumpkin pie spice
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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