Salmon With Ginger Butter, Soba Noodles And Radish

Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.

This fresh and funky salmon salad with ginger butter and soba noodles is just the thing to add a bit of flare to your weeknight dinner rotation. The crunch of fresh radishes plays of perfectly against chewy soba noodles and perfectly flaked salmon, but the real winner is the ginger butter, which adds the perfect zingy finish to this fantastic salmon salad.

• 4 boneless salmon pieces (200gm each), skin on
• 270 gm packet soba noodles
• ¼ cup Chinese cabbage, shredded
• 3 mixed baby heirloom radishes, shaved
• 2 small Lebanese cucumbers, thinly sliced
• 60 ml (1/4 cup) ponzu
• Ajishima Nori Furikake, edamame and salmon roe, to serve

• 250 gm unsalted butter, at room temperature
• 1 tbsp finely grated ginger
• 1 garlic clove, crushed
• ¼ bunch flat-leaf parsley, leaves picked, finely chopped
• Zest and juice of 1 lemon
• Salmon roe, to serve