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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Peanut Slaw with Soba Noodles

Blossom Lady
Nov 20, 2022 10:04 AM
Peanut Slaw with Soba Noodles

This recipe can satisfy your main-meal cravings (it packs great for lunch), or it can make a statement side dish. It’s easily made vegan and/or gluten free, making it an all-star potluck option.

This slaw is made with more vegetables than noodles, so it’s nice and light. I tend to get snacky when I’m feeling anxious or unsettled, so I’ve been taking a fork to this slaw in those moments. Chomp chomp chomp!

Ingredients:

Slaw

4 ounces soba noodles or whole wheat spaghetti

1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded)

½ pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded)

4 carrots, peeled

1 bunch of green onions, trimmed and sliced into thin rounds

Peanut-sesame dressing

½ cup peanut butter

3 tablespoons white wine vinegar or rice vinegar

3 tablespoons toasted sesame oil

3 tablespoons reduced-sodium tamari or other soy sauce

2 tablespoons honey or maple syrup

1 tablespoon finely grated fresh ginger

2 garlic cloves, pressed or minced

Garnish

Sprinkle of coarsely chopped peanuts

Handful of cilantro, coarsely torn

1 lime, sliced into wedges

Optional, for spice lovers: sriracha or chili-garlic sauce

Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
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