Hot Honey Chicken Plate (Sweetgreen Dupe)
Nov 01, 2024 10:42 AM
The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, I decided to make my own at home!
This recipe is perfect for meal prep, and will save you money!
My husband always orders the hot honey chicken plate at Sweetgreen, so we set out to make our own. The entire process is pretty simple. The chicken is marinated in a spiced oil-balsamic mixture, then grilled until nice and charred. The chicken then goes atop a quinoa we cook in broth for extra flavor, alongside roasted sweet potatoes and a carrot-cabbage slaw.
The whole thing is then covered in a sweet, spicy, and tangy hot honey dressing, and a few frizzled shallots are sprinkled over the top for some extra crunch.
Ingredients:
Blackened Chicken
- 2 pounds chicken breast or thighs
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons kosher salt
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- ½ heaping teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon red pepper flakes
Sweet potatoes
- 1 pound sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon nutritional yeast
Hot Honey Dressing
- ¼ cup olive oil
- ¼ cup dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon kosher salt
- 1 teaspoon red pepper flakes
Cabbage-carrot Slaw
- 4 cups cabbage
- 1 ½ cups shredded carrot
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon dried parsley
- ¼ teaspoon black pepper
- Juice of ½ lime
Quinoa
- 1 ½ cups quinoa, rinsed
- 3 cups vegetable or chicken broth/stock
Total Time:
90 minutes
Write a comment
No comments