Hot Honey Garlic Salmon Bowls
Feb 01, 2026 02:33 AM
These hot honey garlic salmon bowls are packed with veggies and protein with a flavorful sauce baked into the tender salmon plus extra for dipping! Quick to throw together, these bowls are perfect for an easy healthy weeknight dinner everyone will love.
After making these hot honey garlic salmon bowls, they’re all I want to eat for lunch and dinner!
They come together in under 30 minutes and the sauce is the perfect combination of savory, sweet and spicy.
You can add whatever veggies you love to these bowls and use real rice or any of your favorite grains if you don’t eat grain free.
Personally I do love the way the cauliflower rice in these bowls soaks up the delicious sauce! I also added some swiss chard, diced cucumbers, avocado and micro greens for extra veggies!
Let’s get into the details so you can make these bowls ASAP!
Ingredients:
Salmon
- 1 1/2 lbs salmon fillet skin removed and cubed into 1” pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Sea salt and freshly ground black pepper
Sauce
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1/2 cup honey
- 1-2 tablespoons hot Sauce
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1/2 teaspoon cayenne Pepper
- Pinch of Salt
Bowls
- Cauliflower rice cooked as desired
- Avocado sliced
- Cucumber diced
- Chives or scallions
- Additional greens as desired (spinach, Swiss chard, kale, etc)
Prep Time:
15 minutes
Cook Time:
13 minutes
Total Time:
28 minutes
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