Air Fryer Pistachio & Kataifi Chocolate Croissants
Dec 15, 2024 01:40 AM
Inspired by the viral Dubai chocolate, these pistachio cream and kataifi croissants are irresistibly delicious. What’s even better is the kataifi is baked in the air fryer for a super crispy texture without the extra butter. I’ve found this to be the absolute best way to make the filling.
I figured out how to make pistachio cream from scratch, but you can use ready-made pistachio cream if that is available to you. It’s essentially melted white chocolate blended into pure pistachio butter.
Since the kataifi pastry and pistachio cream are not that sweet, these croissants are not either. I have used a mix of half dark and half milk chocolate for the topping, but you can do all of one or the other if you prefer.
Ingredients:
- 4 store-bought croissants can be a bit stale
- 3 Tbsp of sugar syrup
- 100 grams kataifi pastry cut into small 1 cm pieces
- 100 mils Pistachio cream
- 75 grams milk chocolate
- 75 grams of dark chocolate
- 3 Tbsp chopped pistachios for garnish
Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
28 minutes
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