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Denise → Healthy Pecan Pie Bars 14 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Pineapple Coconut Rum Cocktail

Blossom Lady
Blossom Lady
Mar 22, 2024 11:11 AM
This Pineapple Coconut Rum Cocktail is only 5 ingredients and the perfect summer drink! So yummy and so refreshing, it’s a taste of the Caribbean! Ingredients: At least 1/2 pineapple of pineapple slices 1 14 oz. of coconut milk 1/4 cup rum 1 cup of ice 4 tablespoons of sugar, adjust to your taste
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Corn And Crab Bisque

Blossom Lady
Blossom Lady
Mar 22, 2024 11:04 AM
This corn and crab bisque is absolutely elegant and flavorful, and is the perfect soup for a dinner party. This corn and crab bisque is spicy and rich, and the mix of the sweet corn and crab spiced with cayenne is reminiscent of the flavors of Louisiana. The soup is pretty easy to make. The hardest part is cutting the kernels off the corn cobs. When I tasted this soup after making it, I pretty much jumped up and down. The soup was that good.  Ingredients: 8 ears of fresh corn 12 1/2 cups...
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Sun Dried Tomato Bruschetta

Blossom Lady
Blossom Lady
Mar 22, 2024 10:54 AM
Also known as crostini or tartine, this is what I call stuff on toast, an easy appetizer with Mediterranean flavors great for a holiday party, casual gatherings, potlucks, movie and game nights. It's creamy and crunchy, easy to put together and delicious.  Sun-dried tomato bruschetta is a simple and tasty appetizer or snack. Perfect for holiday parties or casual gatherings when finger food is required. A crunchy piece of bread is topped with a well-seasoned creamy mix of soft cheeses, drained sun-...
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Cream Cheese Brownie Tart

Blossom Lady
Blossom Lady
Mar 22, 2024 10:37 AM
This fabulously delicious Caramel Cream Cheese Brownie Tart is ridiculously easy to make, comes together in minutes and looks like a work of art from a fancy bake shop! Had you been a little mouse, hanging out in my kitchen a few weeks ago, I'm pretty sure you would have laughed your furry little head off. It was the first time I was testing this Cream Cheese Brownie Tart. When I peeked into the oven towards the end of the baking time, I let out a little squeal and said right out loud (even though no one ...
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Classic Wedge Salad

Blossom Lady
Blossom Lady
Mar 22, 2024 10:33 AM
This easy Wedge Salad Recipe makes for the perfect side dish or lunch. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, bacon, eggs, and crumbled blue cheese. Pair the salad with steak or our grilled chicken breast for a complete dinner.  This salad is such an easy recipe yet packed with so many flavors. The cold iceberg lettuce combined with the toppings and the blue cheese dressing is so satisfying. It’s a classic salad that comes together quickly and is so appealing to s...
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Chorizo and Sweet Potato Breakfast Bowls

Blossom Lady
Blossom Lady
Mar 22, 2024 10:29 AM
These chorizo and sweet potato breakfast bowls are great for meal prep, full of flavor, protein and healthy fats. These breakfast bowls make a delicious dinner too! Whole30 and paleo friendly. Eating leftovers for breakfast is something I’ve been doing since my first Whole30 about 6 years ago. Leftover dinner + eggs is still my basic go-to breakfast on busy mornings. So, it seems only natural that at some point I would decide to make leftovers on purpose – AKA a make ahead breakfast! And what better wa...
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Iced Matcha Latte

Blossom Lady
Blossom Lady
Mar 22, 2024 10:17 AM
Forget the pricy iced matcha lattes from your favourite coffee shop—you can make them at home for a fraction of the price! Here’s how to make your own iced matcha latte with just three ingredients, plus water and ice. I love finding ways to make coffee house favourites at home. After making copycat versions of different coffee drinks, my next challenge was to tackle a DIY iced matcha latte. Could I get that same combination of earthy matcha, creamy milk, and a touch of sweetness without all the fanc...
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Soto Ayam (Indonesian-Style Chicken Noodle Soup)

Blossom Lady
Blossom Lady
Mar 22, 2024 10:13 AM
Soto Ayam is an Indonesian chicken noodle soup made with a bright, citrusy, and gingery broth as its base. Soto Ayam begins with a broth of turmeric, lemon grass, ginger, onions, and garlic in which you poach a whole chicken along with aromatics such as coriander, cumin, and pepper. Once you've poached the chicken, you slice it into bite-sized pieces and serve it with the amazing broth along with rice noodles, a hard or soft-boiled egg, and lots of garnishes, such as bean sprouts, celery leaves, napa ca...
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Homemade Gravlax

Blossom Lady
Blossom Lady
Mar 22, 2024 09:59 AM
Gravalax is a Scandinavian delicacy where fresh salmon is cured to perfection with a blend of sugar, dill and spices to create a silky texture and rich buttery flavor. It's perfect as an appetizer, for a brunch table and to fill sandwiches. Making Gravlax combines simplicity and sophistication in every bite you take. It's a great ingredient for appetizers that will fly off the plates. Everyone loves a salmon canape! The curing process of the salmon not only enhances the fish’s natural flavor profile b...
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French Almond Frangipane Tart (Tarte Frangipane aux Amandes)

Blossom Lady
Blossom Lady
Mar 22, 2024 09:52 AM
This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easily and quickly it comes together! The name itself sounds so fancy, don't you agree? French Almond Frangipane Tart. The name gives me visions of the charming little patisseries and their lovely proprietors scattered throughout Paris and every other French city, town and even the tinest of villages. And although the name sounds elegant, it's the flavor, texture, presentation... and, mo...
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Egg Salad with the Best Dressing

Blossom Lady
Blossom Lady
Mar 22, 2024 09:46 AM
Truly the best Egg Salad Recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, dill, seasoning, and chives in a creamy dressing make up this classic egg salad. This is the easiest egg salad and the perfect way to use up leftover Easter Eggs or even leftover Deviled Eggs. You’ll love the short list of ingredients but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing. This can be serv...
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Cinnamon Coffee Cake Muffins

Blossom Lady
Blossom Lady
Mar 22, 2024 09:41 AM
These classic cinnamon coffee cake muffins have it all – sweet, fluffy moist, tender muffins topped with loads of cinnamon crumbs and an optional icing! They’re paleo, gluten-free, dairy-free, kid approved and perfect for breakfast treats, snacks and dessert. Ingredients: Crumb topping 3/4 cup blanched almond flour 1/3 cup maple sugar or coconut sugar 1 1/2 tsp ground cinnamon 1/4 cup ghee or organic refined coconut oil, or grass fed butter, solid Muffins 2 cups blanched almond flour 1...
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How To Make Limoncello

Blossom Lady
Blossom Lady
Mar 17, 2024 01:11 PM
It has taken me far too long to discover how amazing — and how astoundingly easy — it is to make my own limoncello. I had this hazy idea that limoncello must be a closely guarded secret kept by a sect of weathered Italian grandfathers with wooly driving caps and secretive, knowing smiles. Just me? Well, it turns out all you need to make truly incredible limoncello are some good lemons, a bottle of stiff vodka, and just a little patience. So dive into what exactly goes in a glass: what alcohol...
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Savory Steel Cut Oats with Cheese

Blossom Lady
Blossom Lady
Mar 17, 2024 01:05 PM
Make savory steel cut oats for breakfast or any time of day, with pecorino cheese, black pepper and a softly poached egg. If you’re like me, you don’t skip breakfast. In fact, I’m pretty sure it’s my growling stomach that motivates me to get out of bed in the first place. Some mornings call for simple oats with almond milk or a healthy blueberry oat muffin. But most of the time I’m a person in search of savories and a soft-boiled or poached egg is my usual go-to. And this is a perfect example. ...
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Hot Girl Summer Salad

Blossom Lady
Blossom Lady
Mar 17, 2024 01:00 PM
Hot Girl Summer Salad is a refreshing salad made with cucumbers, peppers, red onion, eggs, and sunflower seeds, topped with Italian dressing. This recipe has gone viral on TikTok from @herdresscode. However, you don’t have to be a girl or on a diet to enjoy this salad! But, summertime is usually fewer layers of clothes, so this salad is a refreshing light lunch or side dish that helps perfect your bikini bod.  Ingredients: 2 medium cucumbers, sliced, quartered (about 4 cups) 1 small green bel...
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