S’mores Cookie Bars

These gooey sweet s’mores bars begin with a graham cracker cookie layer, topped with rich dark chocolate, marshmallow cream, more chocolate and a final graham cracker cookie layer to top it all off! These gluten free cookie bars are the perfect treat to bring to any summer gathering or enjoy year round!
I’ve been meaning to try out a s’mores themed recipe for years!
Cookies? Bars? I decided to go with cookie bars to compromise AND because cookie bars/brownies are simply the best, in my opinion.
After deliberating over whether I could actually make these bars fully paleo, I decided to compromise again and settle on a clean-ish gluten free version.
I used gluten free graham crackers and organic vanilla marshmallow creme to make these bars easy to prepare and still on the healthier side!
While I DID consider trying to make both the graham crackers and marshmallow creme homemade, I decided to give up the ambition and make these as quick and easy as possible!
Ingredients:
- 1/2 cup unsalted butter softened
- 2/3 cup maple sugar or light brown sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups blanched almond flour
- 1 cup gluten free graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup dark chocolate chips or chunks or chopped dark chocolate
- 1 cup marshmallow creme
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
100 minutes
Write a comment
No comments