Dill Pickle Egg Salad

If you’re a pickle lover like me get ready for a new obsession! This dill pickle egg salad is packed with flavor, creamy, zesty and savory and perfect for an easy lunch or snack! It’s low in carbs, paleo and Whole30 friendly and super tasty!
I’m in the middle of a dill pickle kick right now and I’m definitely not mad about it!
This dill pickle egg salad has the best of everything. It’s high in protein of course and packed with even more flavor than any other egg salad I’ve made!
Whether it’s lettuce wraps, an open faced gluten free sandwich or a dip for your veggies, crackers or chips, it’s the tastiest way to get in a little more protein!
Ingredients:
- 10 eggs hardboiled
- 3/4 cup dill pickles finely diced
- 1 tablespoon pickle juice from the jar
- 1/2 cup mayonnaise I used homemade
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh dill minced
- 1/4 cup fresh chives chopped plus more to garnish
- Sea Salt and freshly ground black pepper to taste
Prep Time:
15 minutes
Total Time:
15 minutes
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