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Korean Strawberry Milk

Blossom Lady

Mar 24, 2024 11:30 AM

This vegan version of Korean strawberry milk is made with just 4 ingredients and it’s full of fresh berry flavour. A cafe-style treat you can easily make at home! Nope, this is not the strawberry milk made with artificially flavored powder or syrup! Korean strawberry milk is made with real strawberries and it’s an absolute treat. A staple in Korean cafes, strawberry milk has become a popular drink all around the world because it’s refreshing, delicious, and oh-so-easy to whip up. Plus, look how gorgeo...

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Mexican Vegetable Soup with Chipotles

Blossom Lady

Mar 24, 2024 11:25 AM

This Mexican vegetable soup with chipotles, or Sopa de Verduras con Chipotle, is a wonderful everyday soup that is easy, nutritious, and satisfying. The liquid is a flavorful combination of chicken broth, fresh tomatoes, garlic, onions, chipotles, and Mexican oregano filled with mixture of vegetables. You will love how easy the soup is to make and how fresh and delicious the soup tastes. I understand that this soup is an everyday staple in Mexican homes and that you can buy frozen mixed vegetables...

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Mushroom Leek Quiche

Blossom Lady

Mar 24, 2024 11:20 AM

Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. Mushrooms and leeks make this recipe extraordinary, full of flavor, and a wonderful dish for brunch, potlucks, picnics and to have frozen at all times, just in case. Ingredients: For the filling 14oz portobello or white cap mushrooms, sliced 2 large leeks, white and light green parts only (about 2 cups sliced) Salt and black pepper ¼ cup grated Gruyere cheese, optional For the binding cream ¾ cup natu...

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Café Key Lime Crunch Tart

Blossom Lady

Mar 24, 2024 11:02 AM

With a coconut-almond shortbread crust and a delicious sweet/tart filling, this Key Lime Crunch Tart is always a hit! Ingredients: 5 ounces Lorna Dune Shortbread Cookies 1 cup sweetened, shredded coconut very lightly packed 1 cup sliced almonds I use raw, sliced almonds 2 tablespoons granulated sugar 6 tablespoons melted butter 2 cups heavy cream 1 14- ounce can sweetened condensed milk ½ cup fresh squeezed lime juice finely grated zest from 3 medium size limes reserve about 1 teaspoon for gar...

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Shaved Brussels Sprout Salad

Blossom Lady

Mar 24, 2024 10:57 AM

Fresh Brussels Sprout Salad is full of crunch, color, and the best flavors of Fall. This salad is so easy to make but feels special enough to serve on Thanksgiving (p.s. there’s a make-ahead option). Ingredients: 4 cups brussels sprouts, shaved (from 1 lb) or buy pre-shaved 1 medium honeycrisp apple, chopped (or any crisp apple) 1/2 cup dried cranberries 1/3 cup Parmesan cheese, shredded or shaved 1/3 cup sunflower seeds, toasted, (or pine nuts) 1/3 cup chives, chopped Dressing 1/4 cup e...

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Double Chocolate Zucchini Bread

Blossom Lady

Mar 24, 2024 10:53 AM

This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free of refined sugar, grain free, gluten free and dairy free. It’s kid approved and great for snacks and even breakfast! Double chocolate zucchini bread – tastes like chocolate cake but is WAY healthier, with enough nutrients for breakfast! Let’s get into all the chocolatey details! Ingredients: 1 1/3 cups blanched almond flour 6 Tbsp unsweetened cocoa powder or raw cacao powder 1 tsp ...

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Homemade Oat Milk Creamer

Blossom Lady

Mar 24, 2024 10:47 AM

Add some rich creaminess to your next cup of coffee with this homemade oat milk creamer. It’s easy to whip up, with all kinds of flavour options to make it your own! Soy milk, almond milk, coconut milk—we thought the plant milk world had all the options we needed, but then oat milk showed up on the scene and changed the game. Who knew humble little oats could be made into a delicious, creamy milk?! And good news for your coffee: they can be made into a homemade oat milk creamer too! Ingredients: ...

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Spicy Turkey Sausage and Lentil Soup

Blossom Lady

Mar 24, 2024 10:39 AM

This Spicy Turkey Sausage and Lentil Soup is a delicious big bowl of comfort. You can make it ahead of time and it tastes just as good, if not better, the next day. This lentil soup just may become one of your all-time favorite soups. Plus, you probably already have most of the ingredients in your pantry and refrigerator. It's perfect for warming you up on a cold day and it is super nutritious. It lends itself for multiple meals. Pack leftovers in a sealed container and take them to work for lunch. ...

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Avocado Hummus

Blossom Lady

Mar 24, 2024 10:34 AM

A twist on the classic hummus recipe, this avocado version makes a creamy dip that is healthy and full of flavor. Make it with or without garlic, it stays fresh for several days and is the perfect snack with pita chips, as a spread for sandwiches or in salads. Ingredients: 2 ripe Haas avocados, scooped 1 cup cooked garbanzo beans (canned or fresh) ¼ cup freshly squeezed lemon juice (about 1 medium lemon) 1 fat tablespoon of tahini (sesame paste) ½ cup olive oil (amount may vary depending on how th...

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Fresh Strawberry Shortbread Tart

Blossom Lady

Mar 24, 2024 10:30 AM

Need an impressive, delicious, easy dessert? This Strawberry Jam Shortbread Tart, with a ribbon of sweet jam and fresh berries nestled between layers of buttery crust and crisp, lemon glazed crumble, is IT! The minute I saw fresh local strawberries last year, I got the idea for this Strawberry Jam Shortbread Tart. With a buttery shortbread base, a ribbon of sweet strawberry jam filling and a fabulous, crisp crumbly topping studded with fresh strawberries, this dessert has sent everyone who's tried it, ove...

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Panzanella Salad with the Best Dressing

Blossom Lady

Mar 24, 2024 10:23 AM

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing. Try this bread salad once and it will become an instant favorite. Our garden produces so many tomatoes and tons of basil in summer and we love creative and delicious ways to take advantage of them at their peak of freshness before we start freezing batches of Roasted Salsa and Canning Tomatoes. My whole family loves this tomato salad, even my kids. Ingredients: For the Tomato Panzanella Sala...

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Pesto and Spinach Baked Eggs

Blossom Lady

Mar 24, 2024 07:53 AM

These baked eggs with pesto and spinach are an amazing simple savory breakfast or brunch! Homemade pesto is baked with spinach and eggs and served alone or with your favorite grain free or gluten free bread. Paleo, Whole30 and keto. The pesto egg combination is no doubt SO delicious! I decided to make a paleo friendly baked version if this combo, adding some extra greens and a little dairy free cream cheese. The pesto is homemade and so easy to throw together in a food processor – it takes under 5 minu...

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Southern Sweet Tea

Blossom Lady

Mar 23, 2024 05:01 AM

Southern sweet tea is a tradition throughout the South, but you don’t have to go to the drive-thru to enjoy it! Here’s how to make your own Southern sweet tea at home—with a secret ingredient to make it smooth and delicious. Is there anything more refreshing than a tall glass of iced tea on a hot day? While any variety of iced tea will hit the spot when you’re feeling parched, there’s definitely something special about Southern sweet tea. Southern sweet tea is, well, sweet. But it also has a smoot...

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Cod Soup from County Cork

Blossom Lady

Mar 23, 2024 04:58 AM

This cod soup, inspired by the Good Things Café of West County Cork, Ireland, combines Provençal-style flavors with Irish regional ingredients, especially cod. Ireland, surrounded by ocean all around, is a seafood rich country, and soups containing fish and shellfish is common along the coasts. While cod is more known for the "fish" in fish and chips, it also shows up in this delicious soup. This soup is super comforting, nutritious, and can easily be used as a main dish with a salad and a loaf ...

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Mango Corn Salsa

Blossom Lady

Mar 23, 2024 04:52 AM

A flavorful, fresh, and healthy salsa that is the perfect combination of sweet and savory with a little kick. You get crunch from the corn and red onion, and softness from the ripe mango. Use it as a dip with tortilla chips, a topping for tacos and grilled meats, or a side dish. It's perfect for summer BBQs, casual get-togethers with friends, and 5 de Mayo. Ingredients: 1 mango, diced ½ cup corn kernels ½ jalapeno pepper, finely chopped (or more for a spicier salsa) ⅓ red onion, finely chopped ⅓ r...

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Denise → Healthy Pecan Pie Bars 14 days ago

I look forward to trying your recipes. They look d...

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I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 2 months ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 4 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 4 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

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