Korean Corn Dog
Mar 15, 2025 01:39 PM
Korean corn dogs are hot dogs coated in a batter, then deep fried and finished with sugar. They’re sweet and salty and completely delicious.
Is there anything more delicious or incredibly fun than a Korean corn dog?! The sweet and savory combination of the crispy outer batter and the stretchy cheese pulls, so good.
If you’ve watched any K-drama or are remotely interested in Korean culture, you’ve seen Korean corn dogs: beautifully fried, golden battered hot dogs with mozzarella on a stick, dusted with a sparkling sprinkle of sugar. It’s normally a yummy street snack you buy when you’re out but you can make them at home super easily and with no lineups.
What is a Korean corn dog?
Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and sometimes panko, french fry pieces, or ramen) and deep fried. They’re finished with sugar and a signature squirt of your condiment of choice: ketchup, mayo, mustard, or all three. They’re sweet and salty and completely delicious.
Some Korean hotdogs are made with a yeasted batter and some are made with a rice flour batter. There are a lot of variations.
Ingredients:
- 3 hot dogs cut in half
- 6 sticks low moisture fresh mozzarella cheese
- 1 1/4 cups all purpose flour
- 2 tbsp sugar plus extra to finish
- 1/4 tsp salt
- 2 tsp baking powder
- 1 large egg
- 3/4 cups milk
- 2 cups panko
- High heat oil for deep frying
- mustard as needed, optional
- ketchup as needed, optional
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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