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Similar to crème brûlée, flan is a rich, creamy custard covered in caramel instead of the crisp caramelized sugar topping that creme brulee is known for. Using similar cooking methods to creme brulee, flan is baked with the caramel at the bottom, and when inverted, the golden-colored sauce generously coats the custard, creating a dessert that is also beautiful to look at. Although there are many recipes for flan, the custard is, in general, made out of a mixture of milk, eggs, sugar, evaporated milk, cond...
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