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Chili Lime Shrimp Tacos with Mango Salsa

Blossom Lady

Mar 07, 2025 01:56 PM

These chili lime shrimp tacos are the easiest dinner! They take just a few minutes to make and are topped with fresh mango salsa and creamy cotija cheese. Tons of flavor and comes together super easily! Time to taco! These chili lime shrimp tacos are a super easy 20 minute meal, made with skillet crisp shrimp, a juicy fresh mango salsa and crumbled cotija cheese. There is so much texture, flavor and all around ease when it comes to this dish. You could have it on the table tonight in no time. This is ...

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Roast Cauliflower and Chickpea Salad

Blossom Lady

Mar 07, 2025 01:50 PM

I’m a big fan of Diana Henry – I have four of her books, all of which are in heavy use in my kitchen. I love her books first and foremost because she is a whiz with flavors, and I love her food, period. But I also love that all the books have the same clean, appealing design and colorful, casual photography. The books are inviting – they remind me what it is I love about food. The first recipe I made is an adaptation of Diana’s Roast Cauliflower with Pomegranates, Green Olives, and Chickpea Puree. I...

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Chocolate Chess Pie

Blossom Lady

Mar 07, 2025 01:42 PM

There's something magical about cutting this chocolate pie, with its crackly top and rich, fudgy filling. What makes it so special is how accessible it is: no fancy equipment or hard-to-find ingredients are needed. Magic Chocolate Pie. It's sometimes called that because of the contrast of the shattering top layer giving way to an irresistibly gooey chocolate fudge filling. Thanks to a mix of cocoa powder and melted chocolate, the flavor is sweet but intense. We like it warm with a scoop of vanill...

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Sun-Dried Tomato Pasta with White Wine Cream Sauce

Blossom Lady

Mar 07, 2025 01:34 PM

This pasta recipe with creamy sun-dried tomato sauce and leafy greens cooks in just 15 minutes, but has the soul and flavor of an old-school Italian dish — a combination of richness, acidity, and sweetness in every forkful. Starting with a base of sautéed onions, garlic, and thyme, the creamy sauce simmers with a splash of white wine until thickened. Sun-dried tomatoes add depth to the sauce that fresh tomatoes just can’t match! I know that sun-dried tomatoes are seen as retro, but I’m over it! Afte...

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Welsh Cakes

Blossom Lady

Mar 07, 2025 01:28 PM

A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. The next time you think about making scones, perhaps you might like to try your hand at these Welsh Cakes. Both recipes require more or less the same ingredients but, with Welsh Cakes, you make something more like a shortcrust pastry which is then pan-fried on the stove. The texture is some...

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Rich & Spicy Chicken Scarpariello

Blossom Lady

Mar 07, 2025 01:03 PM

Chicken Scarpariello is a classic Italian-American recipe. It features crispy chicken, savory sausage, and a tangy cherry pepper sauce. The flavors are bold, with a perfect mix of spice, acidity, and richness. This dish is hearty, comforting, and packed with flavor. The name “Scarpariello” means “shoemaker-style” in Italian. While its exact origin is unclear, it has become a favorite in many homes and restaurants. The combination of juicy chicken, spicy sausage, and vibrant peppers makes it unforgettable...

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Parmesan Broccoli Roll

Blossom Lady

Mar 07, 2025 12:55 PM

This parmesan broccoli roll is such an amazing snack. Layers of flaky, buttery puff pastry are wrapped around melty mozzarella, garlicky broccoli and parmesan cheese. It is incredible and so easy to make! Meet your new favorite snack! This broccoli roll is packed with melty mozzarella, sharp parmesan cheese, tons of sauteed broccoli and a ridiculous amount of garlic. It tastes absolutely amazing. We all adore it! Alternative title: how to get everyone in your life to eat broccoli. And lik...

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Salmon en Papillote with Dill Butter

Blossom Lady

Mar 07, 2025 12:05 PM

March is a hard month for cooking. It feels like it should be spring – we’re so ready for the sunshine and for green to return to the trees! And, perhaps more pressing, we are ready for winter to be over. By extension, March is a hard month for food blogging. There’s no local produce to inspire, no major food holidays. Just a craving for summer mixed with the reality of winter It’s a transitional eating period, but instead of the abundance of September and October, we’re left with the dregs of the root c...

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White Chocolate Custards

Blossom Lady

Mar 07, 2025 12:00 PM

These custards are surprisingly simple yet rich and silky, with that unique white chocolate flavor. The recipe balances sweetness with a creamy smoothness, thanks to the water bath and the chocolate to cream and milk ratio. They can be made ahead, and though they're an everyday dessert, they are sophisticated enough for a dinner party, depending on how you serve them. Ingredients: White chocolate custards 6 ounces finely chopped good quality white chocolate 4 egg yolks, at room temperature...

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Roasted Cauliflower Salad with Chickpeas and Farro

Blossom Lady

Mar 07, 2025 11:54 AM

This hearty, soul-satisfying warm cauliflower salad is loaded with roasted chickpeas, baby arugula, fresh herbs, feta, and nutty farro, all tossed in a lightly sweet honey-lemon tahini dressing. With its vibrant flavors and crisp-tender textures, it’s a dinner-salad to crave! Roasting cauliflower is my favorite way to cook it — the high heat of the oven brings out the natural sweetness of cauliflower, giving it a nutty, smoky flavor. The bonus is that the golden, nutty florets make a fantastic salad...

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Semlor with Pistachio Marzipan

Blossom Lady

Mar 07, 2025 11:50 AM

If you love a good old-fashioned cream bun, you will love this Nordic version where the buns are infused with fresh cardamom, and filled with an almond paste and freshly whipped cream. It is an indulgent treat traditionally eaten on Shrove Tuesday (also known as Mardi Gras or Pancake Day), just before the start of Lent. Ingredients: For the Buns 600 g (4 cups) strong white bread flour 110 g (1/2 cup) caster sugar 1 teaspoon fine salt 1 teaspoon cardamom seeds, freshly ground 14 g (4 teaspoons...

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Eggplant & Ricotta Pasta

Blossom Lady

Mar 07, 2025 11:27 AM

Eggplant and Ricotta Pasta is a creamy, satisfying dish inspired by classic Italian flavors. It combines rich ricotta cheese and tender eggplant for a flavorful, comforting meal. Whether you’re cooking for a busy weeknight or a special occasion, this recipe is sure to impress. The creamy ricotta sauce blends perfectly with roasted eggplant. This creates a light, indulgent dish that’s both savory and satisfying. Fresh basil adds a pop of color and flavor, while an optional drizzle of extra virgin olive oil...

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Shrimp Saganaki

Blossom Lady

Mar 01, 2025 04:50 AM

Greek Shrimp Saganaki made with shrimp simmered with tomatoes, briny olives and creamy feta. A quick healthy dinner for busy weeknights! If you love shrimp and Feta cheese, you will love this Mediterranean shrimp recipe! Shrimp Saganaki is a great 30 minute meal with shrimp nestled in a vibrant tomato sauce, briny olives, lemon and creamy feta. A Mediterranean diet dish that is simple yet loaded with flavor. While the dish is traditionally prepared in a two-handled pan called a sagani, you don’t need any ...

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Za’atar Chicken Thighs with Green Lentils

Blossom Lady

Mar 01, 2025 04:46 AM

This Za’atar Chicken Thighs with Green Lentils is an easy, hearty dish with intense flavor. Tender, juicy chicken thighs, the heartiness of the lentils, the intense flavor of the za’atar and the added burst of flavor from the pitted green olives and lemon zest. It’s a party for your taste buds. What is za’atar? It’s a Middle Eastern blend of spices that gives dishes an intensely aromatic flavor. Pronounced zah-tar, it’s a combination of dried thyme, majoram, sumac, sesame seeds and salt. It’s fab...

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Blueberry Shortcake Cake

Blossom Lady

Mar 01, 2025 04:41 AM

This Blueberry Shortcake Cake is the perfect light dessert for summer. Layers of vanilla cake, whipped cream, blueberry sauce, and fresh blueberries. This Blueberry Shortcake is one of the easiest cakes you will make. It doesn’t take much time, and it tastes delicious. I used my vanilla cake recipe for the cake layers and topped them with fresh, homemade whipped cream, blueberry sauce, and fresh blueberries. Ingredients: Vanilla Cake 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder ...

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