Chili Lime Shrimp Tacos with Mango Salsa

These chili lime shrimp tacos are the easiest dinner! They take just a few minutes to make and are topped with fresh mango salsa and creamy cotija cheese. Tons of flavor and comes together super easily!
Time to taco!
These chili lime shrimp tacos are a super easy 20 minute meal, made with skillet crisp shrimp, a juicy fresh mango salsa and crumbled cotija cheese. There is so much texture, flavor and all around ease when it comes to this dish. You could have it on the table tonight in no time.
This is a go-to for us when I have no time and we want something delicious. When we are craving something super fresh and light, but savory and tasty all at the same time. These fit the bill!
Plus, you can use this shrimp in all sorts of different ways. Throw it in a quesadilla, on a taco salad or even enjoy it alone with your favorite side dish.
Ingredients:
- 1 ½ cups diced mango
- 1 shallot, diced
- 1 jalapeno pepper, diced
- ½ cup chopped cilantro
- 2 to 3 tablespoons fresh lime juice
- kosher salt and pepper
- 1 pound peeled and deveined shrimp, thawed if frozen
- 2 to 3 teaspoons tajin seasoning, (chili lime seasoning)
- 1 to 2 tablespoons olive oil
- 8 to 12 small corn tortillas
- 1/3 cup crumbled cotija cheese
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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