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Unlike Maine lobster rolls , these are not cold sandwiches, and they don't include mayonnaise. Instead, the lobster meat is cooked in a generous amount of butter, seasoned with garlic, dill, scallions, and lemon, and served on a warm toasted bun. Requiring less than 30 minutes from start to finish, they're a breeze to whip up and as much fun to make as they are to eat. The recipe uses lobster tails, though you can use any lobster meat that's readily available to you. If the tails are frozen, thaw them in...
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