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Vegan Peach Pie Cookies

Blossom Lady

Dec 20, 2024 12:37 PM

These Vegan Peach Pie Cookies combine cinnamon sugar cookie dough with a delightful peach pie filling for a truly delicious treat. They are chewy, gooey, and taste just like a peach pie in cookie form! Ingredients: Peach Pie Filling 3 Tablespoons water ½ Tablespoon cornstarch 1 large peach, diced about 1 ½ cups diced 2 Tablespoons sugar 1 Tablespoon brown sugar ½ Tablespoon lemon juice ½ teaspoon ground cinnamon Spiced Cookie Dough ½ cup vegan butter, room temperature ½ cup+ 2 Tab...

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Chicken Meatball and Noodle Soup

Blossom Lady

Dec 20, 2024 12:30 PM

Making chicken noodle soup should be simple. Choosing a chicken noodle soup to make should be simple too, thus I hadn’t intended to add another chicken noodle soup recipe here. But, I’m kind of restless. I fidget. I always wonder if something could be better. And it’s from this place that I’ve come clean with myself to admit that quite often, my least favorite part of chicken noodle soup is the chicken. It easily overcooks in the broth, ending up dry and hard to chew. Do you know what’s not? Buoyant, tende...

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Blue Cheese and Pear Pizza

Blossom Lady

Dec 20, 2024 12:19 PM

This Blue Cheese and Pear Pizza is cooked on the grill. It’s a simple pizza recipe that is a nice, light dinner or a fun summer appetizer to share. There is nothing super fancy about this blue cheese and pear pizza recipe. It’s very simple to make (especially if you purchase the pizza dough already made). It’s fun to make pizza on the grill in the summer months. I like to serve this one as an appetizer. It’s the kind of thing that everyone is always surprised about. They’re surprised about having a unique...

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Peppermint Cheesecake

Blossom Lady

Dec 19, 2024 09:54 AM

Hello, festive friends! This festive Peppermint Cheesecake swirls the rich decadence of chocolate with the refreshing zing of peppermint for the ultimate holiday dessert. With a luscious swirl of chocolate batter and peppermint batter over a crisp Oreo crust, topped with velvety ganache and crushed candy canes, this cheesecake is a show-stopper perfect for Christmas gatherings or cozy nights by the fire. Ingredients: Oreo Crust 36 Oreo cookies 406 grams 5 tbsp unsalted butter 70 grams, melted ...

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Best Ever Christmas Punch

Blossom Lady

Dec 19, 2024 09:50 AM

This Christmas punch is the perfect drink to serve at any holiday gathering! Packed with fruit flavour and spice, make it with wine, champagne, or alcohol-free! There’s something so special about a punch recipe that’s reserved for special occasions like the holiday season. This Christmas Punch recipe is a twist on a classic family party punch recipe. It brings back such fond memories of holiday seasons filled with family and friends. It’s as delicious as it is gorgeous, and it makes a fantastic addition t...

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One Pan Creamy Sun-Dried Tomato Tortellini

Blossom Lady

Dec 19, 2024 09:44 AM

Creamy tortellini with sun-dried tomatoes, spinach, and basil. This is an easy one-pan recipe that’s ready in 30 minutes. If I were a hip millennial food influencer, I would call this recipe Marry Me tortellini. But, alas, I am neither hip nor millennial, so I call it creamy sun-dried tomato tortellini. I mean, the fact I used the word “hip” twice in this paragraph should tell you I am anything but. But maybe you’ve never heard of Marry My recipes (though I've already shared few)? If so, prepare to...

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Crispy Smashed Potato Salad

Blossom Lady

Dec 19, 2024 09:26 AM

Move over boring old potato salad, because this Crispy Smashed Potato Salad is about to steal your BBQ & picnic thunder! Crispy roasted potatoes are coated in a homemade yogurt, shallot, & herb sauce for a vegan & gluten-free side dish that will wow guests at any gathering! Last year I discovered the amazingness of crispy smashed potatoes and it's forever my go-to way to make potatoes more delicious. As soon as I saw the viral smashed potato salad on TikTok, I knew I had to create my own vegan...

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Invisible Apple Cake

Blossom Lady

Dec 19, 2024 09:22 AM

A dozen years ago I first tried my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s got a short ingredient list and is the kind of thing you make on a whim. It’s so rustic and simple, I honestly didn’t expect it to cause a ruckus — it’s not apple pie, crumb cake, or even my mom’s doorstop of an apple cake — but my family and friends surprised me. They truly loved it....

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Pepperoni Pizza

Blossom Lady

Dec 19, 2024 09:13 AM

Beloved by many, this is a classic Pepperoni Pizza recipe that you can make at home! Everyone needs to have a recipe for pepperoni pizza in their files. It’s a super traditional flavor as far as pizza goes. I’ve added mushrooms to my pizza because we’re kind of crazy about mushrooms on pizza, but you can certainly leave them off your pizza if you’re not a fan. Ingredients: 2 cups (about 4-ounces) thinly sliced cremini or button mushrooms 1 ball pizza dough 2 tablespoons stoneground (or regular) cor...

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Cranberry Salsa

Blossom Lady

Dec 16, 2024 07:19 AM

Cranberry salsa- this vibrant, tangy, and slightly sweet salsa combines the tartness of fresh cranberries with the freshness of cilantro, lime, green onion, and jalapeño. Serve over cream cheese with crackers for an easy and festive holiday appetizer. Cranberry Salsa is a MUST make recipe for the holiday season. Its vibrant colors, refreshing flavors, and balance of sweet and tangy elements make it a festive and crowd-pleasing appetizer. The fresh salsa is good on its own with tortilla chips, but the ...

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Stuffed Turkey Breast

Blossom Lady

Dec 16, 2024 07:15 AM

Take your turkey up a notch! Juicy and tender roasted turkey breast stuffed with a cream cheese, spinach, herb, and bacon filling that will knock your socks off. Perfect for Sunday dinners, special occasions, and holiday menus! Just when I thought it was impossible for turkey to be any better – it’s happened! A friend mentioned to me this stuffed turkey breast she had on Thanksgiving at a restaurant once in Colorado and, well, the rest they say is history! I just had to try to recreate it myself. Let me...

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Moroccan Chicken Thighs

Blossom Lady

Dec 16, 2024 07:11 AM

These Moroccan chicken thighs are my homage to chicken tagine. I don’t own a tagine, but I love, love, love the flavor of this classic dish. I had a feeling I could get a similar result using the tools I have on hand, and I was totally right. This tagine-inspired Moroccan chicken dish is tender, juicy, and full of flavor. It’s packed with olives, lemon, chickpeas, and Moroccan spices for a taste of North Africa right at home! Chicken tagine is a classic Moroccan meal made from chicken thighs, preserved le...

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Maple Blueberry Turkey Sausage Breakfast Patties

Blossom Lady

Dec 16, 2024 07:08 AM

Sweet & savory paleo maple blueberry turkey sausage breakfast patties with delicious spices and juicy blueberries in every bite. Serve these incredible turkey sausage patties with fried eggs for the ultimate high-protein, low-carb breakfast! Years ago I set out to make a meal prep breakfast that wasn’t just eggs or oatmeal (though I do love both). Since I’m a huge fan of restaurant-style breakfast sausage, I decided to make a delicious, healthy version of sausage patties with juicy blueberries and a h...

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Sicilian Baked Fish

Blossom Lady

Dec 16, 2024 07:02 AM

Experience the sunny flavors of Southern Italy with this lemony baked halibut topped with a fresh Mediterranean salsa! It's ready in 30 minutes! I must have been a Sicilian a previous life. Those sunny, briny, acidic flavors from the region really speak to me. Today I’m exploring a Southern Italian classic: Sicilian baked fish. We’ve got lemon and olive oil, fresh fish, and a zesty salsa topping of olives, tomatoes, almonds, garlic and capers. Can you spot the golden raisins? Another classic Sicilian ingr...

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Pear & Halva Crumble Loaf with Pecans

Blossom Lady

Dec 16, 2024 06:53 AM

This pear and halva crumble loaf with pecans, maple and honey is one of the most delicious loaf cakes I have ever made and is firmly in my best baking recipes repertoire. The recipe which is adapted from Donna Hay has a delicious and not-too-sweet moist crumb and a lovely nutty texture. Made by hand in one bowl, this one is a keeper. There are times when you cruise around the Internet and stumble across a recipe so enticing that you simply have to make it as soon as possible. This happens to me ALL the ti...

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