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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Black Bean Soup

Blossom Lady
Dec 20, 2024 12:43 PM
Easy Black Bean Soup

This easy black bean soup is made with mostly pantry ingredients and is ready to eat in less than an hour! It’s a small-batch soup recipe that can easily be doubled if you want more. It’s hearty and cozy – the best black bean soup when you need a warm-up.

I’m never without a can or two of black beans in the pantry because, in a pinch, there are a bunch of easy dishes you can make with them. One is this easy black bean soup. It’s a small-batch soup recipe made with mostly pantry ingredients and is ready in less than an hour – I never get tired of it.

It’s a great recipe if you’re craving a hearty soup but don’t want a bunch of leftovers. It makes two generous cups, but you can easily double it if you like leftovers or want to serve more people. 

Ingredients:
  • 1 tablespoon olive oil
  • 1/2 cup chopped red onion
  • 3 large cloves of garlic, minced
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 1/4 cups low-sodium chicken broth
  • 1 (14-oz) can low-sodium black beans, drained
  • Salt, to taste
  • Juice of 1/2 a lime
  • 1 tablespoon chopped cilantro
  • 1 green onion, thinly sliced
  • 2 tablespoons crumbled feta cheese
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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