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Gingersnaps with Maple Butter Drizzle

Blossom Lady
Dec 20, 2024 01:51 PM
Gingersnaps with Maple Butter Drizzle

Soft and chewy gingersnap cookies are always a holiday favorite! They have the perfect amount of holiday spices and a buttery maple glaze for the finishing touch. The cookies are freezer-friendly, or you can make the cookie dough and freeze it so you can make fresh-baked gingersnaps throughout the holiday season.

Traditional gingersnaps are crunchy (hence “snap” in the name), but I’ve always been partial to soft ones with a bit of a chewy texture, so that’s what we have here today: soft and chewy gingersnaps.

Ingredients:
  • 3/4 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar, plus 1/2 cup extra to top the cookies
  • 1/4 cup molasses
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon kosher salt

For the Glaze
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1/2 cup maple syrup
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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