Gingersnaps with Maple Butter Drizzle
Dec 20, 2024 01:51 PM
Soft and chewy gingersnap cookies are always a holiday favorite! They have the perfect amount of holiday spices and a buttery maple glaze for the finishing touch. The cookies are freezer-friendly, or you can make the cookie dough and freeze it so you can make fresh-baked gingersnaps throughout the holiday season.
Traditional gingersnaps are crunchy (hence “snap” in the name), but I’ve always been partial to soft ones with a bit of a chewy texture, so that’s what we have here today: soft and chewy gingersnaps.
Ingredients:
- 3/4 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar, plus 1/2 cup extra to top the cookies
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon kosher salt
For the Glaze
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 cup maple syrup
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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