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pHqghUme → Broccoli Gratin 26 days ago
can I ask you a question please?
pHqghUme → Sweet Potato Casserole Recipe 26 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 26 days ago
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pHqghUme → Ham and Potato au Gratin 26 days ago
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pHqghUme → Asparagus Salad 26 days ago
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pHqghUme → Easy One Pot Pasta Primavera 26 days ago
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pHqghUme → Meringue Roulade 26 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 26 days ago
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pHqghUme → Carrot Cake Overnight Oats 26 days ago
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pHqghUme → Citrus Chicken Quinoa Salad 26 days ago
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Topics

Orange Poppyseed Cake with Cream Cheese Frosting

Blossom Lady
Blossom Lady
Feb 15, 2026 01:10 PM
This easy and moist Orange Poppyseed Cake with Cream Cheese Frosting is a twist on my lemon poppyseed muffins, but made with fresh-squeezed orange juice! Plus, it's topped with the most delicious cream cheese frosting and dried orange slices for an elevated dairy-free cake you can enjoy all winter long! Ingredients: Orange Poppyseed Cake ⅔ cup sugar 1 Tablespoon orange zest zest of 1 large orange ¾ cup oat milk ¼ cup freshly squeezed orange juice ¼ cup olive oil 2 teaspoons vanilla bean paste ...
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Carrot Cake Cookies with Brown Sugar Ermine Frosting

Blossom Lady
Blossom Lady
Feb 15, 2026 12:56 PM
These carrot cake cookies have all the cozy flavor you love in classic carrot cake, baked into soft, tender cookies. Then, I finish them off with a light, old-fashioned brown sugar ermine frosting and chopped pecans. They’re warmly spiced, perfectly sweet, and made with finely grated carrots so every bite stays soft and cake-like without feeling heavy. If you love carrot cake, you will want to try these cookies! Ingredients: Carrot Cake Cookies 1 ¾ cups (219 g) all-purpose flour 1 teaspoon baking ...
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Chicken and Dumplings

Blossom Lady
Blossom Lady
Feb 15, 2026 12:52 PM
Make this cozy classic chicken and dumplings recipe from scratch. It’s an old-fashioned comfort food classic with rich broth, tender chicken, and homemade dumplings. Ingredients: Broth 1 whole chicken 4 to 5 pounds, cut into pieces 1 yellow onion cut into quarters 3 large carrots cut into thirds 3 ribs celery cut into thirds ½ teaspoon salt or to taste ¼ teaspoon black pepper or to taste 1 bay leaf or a ¼ teaspoon poultry seasoning, optional 8 cups reduced sodium chicken broth 4 tablespoons...
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Brown Butter Dulce de Leche Rice Krispie Treats

Blossom Lady
Blossom Lady
Feb 15, 2026 12:47 PM
Brown butter dulce de leche Rice Krispie treats start as a classic Rice Krispie treat and get taken way over the top. The nutty richness of brown butter, the creamy sweetness of dulce de leche, and that signature crispy crunch come together in one seriously addictive dessert. I’ll go ahead and say it…this might just be the best Rice Krispie treat of your life. Ingredients: 5 Tablespoons Butter ¼ teaspoon Vanilla Extract 10 Cups Mini Marshmallows, divided 6 Cups Rice Krispies Cereal, c...
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Biang Biang Noodles

Blossom Lady
Blossom Lady
Feb 15, 2026 12:43 PM
Long, wide, thick and deliciously chewy homemade noodles are tossed with a savory-spicy chili sauce and seasoned pork. This Biang Biang Noodles recipe is sure to be a favorite! Also known as biangbiang noodles or youpo chemian, biang biang noodles is a noodle dish originating from the Shaanxi Province of Northwestern China. Shaanxi cuisine uses noodles more than other regions of China and it’s known for it’s particularly thick and long noodles, often described as waist belts. In fact, these stand-out nood...
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Coq au Riesling

Blossom Lady
Blossom Lady
Feb 15, 2026 12:36 PM
This Coq au Riesling is all about flavor. Golden chicken simmered with bacon, mushrooms, Riesling, and cream creates a sauce that’s savory, rich, and beautifully balanced. If you’re familiar with coq au vin, think of this as the white-wine version. Instead of red wine, Coq au Riesling uses Riesling, which gives the sauce a softer, lighter feel while still keeping all that deep, savory flavor. It’s comforting in the same way, just a little brighter. The chicken simmers with bacon, mushrooms, Dijon, and t...
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Vegan Olive Oil, Pistachio, & Chocolate Chunk Cookies

Blossom Lady
Blossom Lady
Feb 15, 2026 12:32 PM
These Vegan Olive Oil, Pistachio, & Chocolate Chunk Cookies are so chewy and delicious. With no chill time required, these olive oil cookies are ready in just 30 minutes for the perfect eggless & dairy-free cookie recipe! Ingredients: ½ cup olive oil ⅔ cup light brown sugar ¼ cup white cane sugar 1 flax egg (1 Tablespoon/8 grams ground flaxseed mixed with 3 Tablespoons water, left to sit 5 minutes) 1 teaspoon vanilla bean paste or vanilla extract 1 ¼ cups all-purpose flour ½ teaspoon bak...
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Raspberry Sauce Cake

Blossom Lady
Blossom Lady
Feb 15, 2026 12:29 PM
This Raspberry Sauce Cake is soft, simple, and finished with a warm homemade raspberry sauce poured right over the top. The cake bakes up tender and light, then soaks in the bright, sweet-tart flavor of raspberries while it’s still warm, giving every slice a moist, flavorful finish. What makes this cake special is how easy it is! It is a cozy, everyday dessert that feels a little special without much extra work. Ingredients: Cake 2 ¾ cups (345 g) all-purpose flour 1 ¼ teaspoons baking powder ½ te...
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Crockpot Tortellini Soup

Blossom Lady
Blossom Lady
Feb 15, 2026 12:26 PM
Crockpot Tortellini Soup is an easy, hands-off slow cooker meal with Italian sausage and cheese tortellini. It’s a big-batch recipe, ideal for a hearty dinner, feeding company, or stocking the fridge with make-ahead lunches for the week. Ingredients: 1 pound Italian sausage 1 medium onion diced 6 cups chicken stock 2 ribs celery chopped 2 medium carrots chopped 1½ cups green beans cut into 1-inch pieces 2 (15 ounce) cans red kidney beans drained and rinsed 1 (28 ounce) can diced tomatoes 3 clo...
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Easy Nutella Pastry Twists

Blossom Lady
Blossom Lady
Feb 11, 2026 01:54 PM
This incredibly easy shortcut version of a flaky pastry swirled with chocolate hazelnut spread is sinfully delicious right out of the oven! Store-bought canned dough makes this recipe accessible to bakers of all confidence levels, and they’re a perfect weekend breakfast or brunch treat! Don’t you just love those recipes that look fancy-schmancy and complicated, but are secretly pretty darn easy? I hope so, because that’s exactly what this recipe for nutella pastry twists is! This recipe uses store...
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Three Martini Chicken

Blossom Lady
Blossom Lady
Feb 11, 2026 01:51 PM
A bracingly cold martini is one of life's little joys. The classic martini is made with gin and dry Vermouth, and the ratio of these two ingredients is a source of passionate debate and varying personal tastes. And then there are those of us who are not ashamed to admit that we also order vodka martinis (this is seen as a sin among martini purists, but turns out it's really easy not to care what people think about you when you have a martini in your hand). Regardless of the base spirit I pick, I always ord...
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Pork Meatballs

Blossom Lady
Blossom Lady
Feb 11, 2026 01:44 PM
Pork Meatballs are juicy, flavorful, and easy to make with simple pantry ingredients. Baked in the oven for easy cleanup, these tender meatballs are perfect for serving with pasta, rice, or tucked into sandwiches for a satisfying meal any night of the week! I always grew up eating ground beef meatballs and never really ventured beyond that until I discovered the magic of Turkey Meatballs. And then Chicken Meatballs. And Lamb Meatballs. And now… pork meatballs! Just like the beef version, th...
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Hopping John Soup

Blossom Lady
Blossom Lady
Feb 11, 2026 01:41 PM
Hopping John Soup has black-eyed peas, ham, and collard greens, and this is my favorite dish to make for luck in the New Year! This lucky New Year’s soup does have some carbs, but see tips for making a version that’s lower in carbs if you prefer. Hopping John Soup is a recipe I’ve been making for years for good luck in the New Year! And if you’re willing to eat a few carbs to get some good luck, I highly recommend making this soup; it has all the luck-bringing properties of traditional Hopping John. If ...
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Miso Salmon with Orange and Fennel

Blossom Lady
Blossom Lady
Feb 11, 2026 01:36 PM
When we first moved into our house, I had carved out a small patch of land for the herb garden. Since the irrigation was a little messed up, the gardenette was close to a hose and small enough to be manageable daily. Once the main garden was built, I had transferred all my energy, plants and herbs into raised beds and sort of neglected the temporary gardenette. Most everything had died (that patch is still without automatic irrigation) except for the weeds and the fennel plants, which had miraculously th...
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Braised Cabbage

Blossom Lady
Blossom Lady
Feb 11, 2026 01:29 PM
This Braised Cabbage recipe warms you from the inside out. It’s a classic Eastern European recipe with tender bites of beef and shredded cabbage simmering in a savory mix of vegetables and spices. I grew up eating this, and it’s particularly good served with crusty bread and pickles for an easy, crowd-favorite dinner. Braised Cabbage is fairly cheap and easy to make and serve, which is probably why it’s so popular generation after generation. I grew up eating my mom’s braised cabbage, and to this day, I s...
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