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Easy Churro Chips

Blossom Lady

Feb 11, 2026 01:15 PM

Everything you love about churros, in fun and snack-able chip form! These churro chips are perfect for dipping, or used as a base for some Mexican-style dessert nachos! With both fried and baked directions, you can find a method that works best for you. Here my household, we end up going out to eat at our local Tex-Mex restaurant often, since it’s our kid's favorite place to go. And usually we’re too full from dinner to indulge in a dessert, but when we do, it’s usually churros or sopapillas! This...

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Pasta with Smoky Shiitakes and Winter Greens

Blossom Lady

Feb 11, 2026 01:06 PM

Sturdy winter greens are often paired with ham or bacon, but smoked shoyu and shiitake mushrooms bring a depth of flavor to this fast and easy vegan pasta dish. Shoyu (soy sauce) is a pantry staple for a reason; it adds a hit of umami to anything it touches. The smoked version has everything you love about soy sauce, with a wonderful smokiness. It’s kind of a splurge, but a little goes a long way. I love adding a few drops to cocktails when I want a little oomph. Look for smoked shoyu in Japanese mar...

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Chicken Noodle Casserole

Blossom Lady

Feb 11, 2026 01:02 PM

Chicken Noodle Casserole is a pure comfort food, the kind of family-friendly dinner that serves up ALL the cozy vibes. It’s creamy and cheesy, loaded with tender chicken and egg noodles, and a crunchy Ritz cracker topping is the perfect finishing touch. Creamy casseroles have a special place in my heart. I grew up eating them, so they’re still a nostalgic favorite. And this chicken noodle casserole ranks right up there with my Sloppy Joe Casserole and Hamburger Casserole! Like Chicken Noodle Soup,...

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Instant Pot Salsa Pork Chops

Blossom Lady

Feb 11, 2026 12:57 PM

Instant Pot Salsa Pork Chops are an extra-easy dinner the whole family will love, and no one will guess this is a low-carb meal! These Instant Pot Salsa Pork Chops are such an easy and tasty dinner idea! I’m guessing everyone who likes pork chops will love this simple recipe where you brown seasoned pork chops, put them in the Instant Pot with low-sugar salsa and lime juice, and cook under pressure for just 2 minutes. Then remove pork chops to a baking dish, spoon over the liquid from the Instant Pot, sp...

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Thai Fish Soup

Blossom Lady

Feb 11, 2026 12:47 PM

Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I’ve been focusing on wisely choosing foods for my family that heal, not harm. It’s tough some days, especially when we have boys’ activities that go through the late afternoon and evenings. The unhealthy, fast choices are so tempting. Even at home, I’ll admit to popping frozen bean burritos in the microwave and adding a salad to “even it out” is sometimes an option. My answer to thi...

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Citrus Salad

Blossom Lady

Feb 11, 2026 12:42 PM

Fresh Citrus Salad with lemon vinaigrette is a bright, tangy side dish that is equally unique and delicious! It has a variety of beautifully sliced citrus fruits layered with avocado and sweet roasted beets, garnished with fresh basil and crunchy pine nuts. The in-season citrus featured in my Citrus Salad recipe is one of my favorite parts of the winter season. It has a bright, fresh flavor, and I think it looks simply stunning. The colors just pop and look so appetizing. This salad sparkles on a holiday ...

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Maple Dijon Salmon Grain Bowls

Blossom Lady

Feb 11, 2026 12:35 PM

This grain bowl recipe is balanced, healthy, hearty, and loaded with plenty of protein, fiber, good for you fats, and full of fresh flavors! Perfect for a healthy weeknight dinner, and great for meal prep… you’ll love how customize-able this recipe is. Are you starting off the new year with a health goal in mind? Me too! I’ve been super into grain bowls lately, since they’re so filling, yet nourishing and balanced. I don’t love to label recipes as “healthy”, since healthy means different things...

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Shoyu Chicken

Blossom Lady

Feb 11, 2026 12:27 PM

Shoyu chicken is a Hawaiian plate lunch staple characteristic of Hawaii’s unique and diverse cultural make-up. Due to the island chain’s location almost midway between the West Coast of the United States and East Asia, Hawaii’s food culture is heavily influenced by Asian cuisines, particularly those of Korea, China, Japan, and the Philippines. In order to staff Hawaii’s fruit and sugar plantations, British and American colonizers imported and exploited contract workers from these countries and others in ...

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Breakfast Burger

Blossom Lady

Feb 11, 2026 12:15 PM

Enjoy breakfast for dinner or dinner for breakfast with this over-the-top delicious Breakfast Burger recipe. Juicy beef-and-sausage patties are topped with bacon, melty cheddar, and a runny egg with creamy maple sriracha sauce on toasted brioche buns. It doesn’t get much better than this! These breakfast burgers come fully loaded with some of the best burger fixin’s (ahem, bacon), and their flavor is downright addictive too. Even though its title is “breakfast burger,” this recipe is appropriate at al...

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Instant Pot Loaded Cauliflower Soup

Blossom Lady

Feb 11, 2026 11:58 AM

Instant Pot Loaded Cauliflower Soup is a recipe you’ll make over and over, and this soup will be a hit with the whole family! Even people who say they don’t like cauliflower have gobbled up this Loaded Cauliflower Soup, and you can make it on the stove if you prefer. This Instant Pot Loaded Cauliflower Soup is an amazing dinner when it’s cold outside and you want a treat! And even people who are normally cauliflower avoiders will probably enjoy this delicious low-carb and gluten-free soup. I’ve had reader...

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Fish with Citrus Caper Sauce

Blossom Lady

Feb 11, 2026 11:54 AM

This recipe is dedicated to Joe Yonan, food editor of the Washington Post. Joe recently came out with his book called Serve Yourself, Nightly Adventures in Cooking for One. I don’t normally cook for just myself as I have an entire pack of hungry mouths to feed every night. But since we both work from home and my husband doesn’t eat seafood, sometimes lunch is a simple fish fillet for one (he makes a PBJ for himself). What I love about Joe’s book is that recipes sound like they come from a restauran...

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Rugelach Cookies

Blossom Lady

Feb 11, 2026 11:45 AM

This easy Rugelach Cookies recipe makes flaky, soft, and perfect crescent-shaped pastries filled with sweet jam and dusted with powdered sugar. They are really simple and quick to make; in fact, you don’t even have to wait for butter to soften. Make these cookies for your Holiday cookie platter, or any time! Rugelach cookies are classic Holiday cookies from Eastern Europe that are loved all over the world. They may look sophisticated, but see how easy they are to make. My mom calls this rugelach recipe “...

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Cheesy Chicken Jalapeño Popper Dip

Blossom Lady

Feb 08, 2026 03:24 PM

Everything you love about a creamy jalapeño popper dip, combined with cheesy shredded chicken! Great as a dip, served over a baked potato or pasta, or as a fun dinner idea. With the big game coming up soon, even if you’re not a huge football fan, I bet you’re a fan of game day foods. I mean what’s not to love about some honey buffalo meatballs, pesto chicken sliders, or garlic soft pretzel bites! So whether you’re hosting a party, or attending one, this jalapeno popper dip with shredded chicken is the...

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Toasted Pasta Soup

Blossom Lady

Feb 08, 2026 03:20 PM

This simple soup begins with vegetables, herbs, spices, and raw soup pasta toasted till brown, then is topped with water or broth to cook on the stove top. I love the combination of flavorful broth and the heft of the pasta. Together they make a soup that’s comforting and hearty. When my children were younger, I used alphabet pasta and they would eat as they looked for the letters of their names first, and then proceed to other names till the bowls were empty. Even though they’re older now, whenever I fi...

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Spinach Salad

Blossom Lady

Feb 08, 2026 03:15 PM

This Spinach Salad keeps it simple with tender baby spinach, crisp apples, and maple-glazed pecans, all tossed in a zippy balsamic vinaigrette. This is a classic goes-with-anything salad recipe to serve as an easy side dish or a quick lunch. The spinach salad I can’t stop making. I cannot take credit for this spinach salad recipe. Instead, you can direct your applause and accolades (seriously, it’s that good) to my sister, who made this for lunch when I visited. This salad was so delicious, I imme...

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