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pHqghUme → Broccoli Gratin 26 days ago
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pHqghUme → Sweet Potato Casserole Recipe 26 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 26 days ago
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pHqghUme → Ham and Potato au Gratin 26 days ago
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pHqghUme → Asparagus Salad 26 days ago
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pHqghUme → Easy One Pot Pasta Primavera 26 days ago
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pHqghUme → Meringue Roulade 26 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 26 days ago
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pHqghUme → Carrot Cake Overnight Oats 26 days ago
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pHqghUme → Citrus Chicken Quinoa Salad 26 days ago
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Topics

Ham and Pickle Roll Ups

Blossom Lady
Blossom Lady
Feb 08, 2026 03:09 PM
Easy Ham and Pickle Roll Ups are made with ham slices spread with cream cheese and then wrapped around a sliver of dill pickle, and the variations are endless! Ingredients: 2 large dill pickles 8 thin deli ham slices 3 T cream cheese
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Shrimp Wonton in a Spicy Sichuan Sauce

Blossom Lady
Blossom Lady
Feb 08, 2026 03:07 PM
This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook!  Making wonton from scratch may seem like a daunting project, but really only takes 30 minutes and 2 special ingredients. If you can find wonton or potsticker (gyoza) wrappers and Chinese hot chili sauce, you’re golden! Ingredients: For the Shrimp Wonton 1 clove garlic 1/2 inch slice of ginger peeled 1/2 pound raw sh...
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Palmiers Cookies (Elephant Ears)

Blossom Lady
Blossom Lady
Feb 08, 2026 03:01 PM
These Palmiers Cookies (a.k.a. Elephant Ears) are so light and crisp, and super easy! It takes just 3 ingredients to make these classic French pastries if you buy pre-made puff pastry. Serve as a dessert or to enjoy paired with coffee or tea. Classic French Palmiers (pal-me-ay) are such a fun and unexpected treat, and they are simple to make using puff pastry and white sugar that caramelizes to give the pastry a sweet crunch. You may see them called “Elephant Ears,” “Pig Ears,” “French Hearts,” or “Palm L...
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Sugared Cranberries

Blossom Lady
Blossom Lady
Feb 08, 2026 02:54 PM
Making sugared cranberries transforms the usually tart fresh cranberry to an almost candied flavor and texture. Perfect for garnishing fall and winter desserts, a fun snack, or an interesting addition to a charcuterie board! Have you ever seen those elaborate winter cakes that have frosted cranberries and herbs on the top as a garnish/decoration? Ever wonder how to make those? Well I’m here to show you! While they’re fabulous as a garnish on those desserts, they’re actually delicious to eat as a l...
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Asopao de Pollo

Blossom Lady
Blossom Lady
Feb 08, 2026 02:49 PM
Asopao de pollo is a Caribbean dish that consists of our sofrito, rice, annatto and/or tomato paste, and bite sized pieces of chicken. It is an ultimate comfort food dish, one of those you bust out on a rainy day or after a hurricane. Although it might be considered an easy preparation, it’s one of those where people argue about who has the best version. For me, it might be a bit blurred as my mom’s has a few differences as it has a Dominican versus Puerto Rican influence. My asopao is different from most...
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Butternut Squash Lasagna

Blossom Lady
Blossom Lady
Feb 08, 2026 02:43 PM
Butternut Squash Lasagna layers sweet roasted squash, creamy cottage cheese (or ricotta for the lasagna purists), spinach, and tender noodles into one irresistible bake. Perfect for making ahead, it’s a crowd-pleasing meatless main and fantastic for meal prep too! This butternut squash lasagna is worthy of a special occasion! Lasagna takes some effort to put together (unless it’s Skillet Lasagna), which makes it feel special. This butternut squash lasagna is the kind of dinner you sit down to and savo...
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Baked Mayo Parmesan Chicken

Blossom Lady
Blossom Lady
Feb 08, 2026 02:36 PM
This Baked Mayo Parmesan Chicken is my version of a low-carb chicken dish that’s been popular all over the internet! And if you like the idea of chicken topped with creamy mayo and delicious Parmesan cheese, I bet this is a chicken dinner you’ll make over and over. When I discovered the inspiring recipe for this Baked Mayo Parmesan Chicken in a Facebook group, this recipe really caught my eye. I loved the idea of using mayonnaise as an ingredient to keep chicken moist in the oven. So I printed the recipe,...
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Shrimp and Zucchini Stir Fry with Crispy Basil

Blossom Lady
Blossom Lady
Feb 08, 2026 02:31 PM
This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Ingredients: 1/2 pound shrimp shelled, deveined 1 1/4 teaspoons salt (kosher or sea salt) divided 1/2 teaspoon cornstarch 1/4 teaspoon Asian sesame oil 2 tablespoons cooking oil like canola, peanut, vegetable 1 fresh chili pepper sliced 2 teaspoons minced garlic 2 cups sliced zucchini about 2 medium For the S...
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Ricotta Gnocchi

Blossom Lady
Blossom Lady
Feb 08, 2026 02:27 PM
My easy homemade Ricotta Gnocchi makes for a protein-packed dinner the whole family will love! They are so much easier than traditional gnocchi because you don’t have to fuss with potatoes. Gnocchi made with ricotta cheese are light and fluffy. Finishing these in bacon butter is optional, but it adds flavor and irresistibly crisp edges. My ricotta gnocchi recipe comes together quickly and can be made ahead or frozen, so they are always ready when I have a hankering. Homemade ricotta gnocchi sound so fancy...
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Air Fryer Teriyaki Chicken Bites

Blossom Lady
Blossom Lady
Feb 08, 2026 02:21 PM
Succulent chicken bites, marinated in a homemade teriyaki sauce, then air fried until juicy and golden brown. Brushed with additional teriyaki sauce, this chicken is fantastic over some rice with broccoli and great for meal prep or an easy dinner idea! Whether you’re eating a bit healthier these days, looking for simple meal prep, or craving a quick and easy dinner idea, these teriyaki chicken bites are just the ticket! The chicken is juicy and tender, and the homemade teriyaki sauce is absolutely mou...
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Panko-Crusted Baked Haddock

Blossom Lady
Blossom Lady
Feb 08, 2026 02:13 PM
If you love fried fish but you'd rather not have to deal with the oil and hassle of frying, this delicious baked haddock with a crispy panko crust is the recipe for you. If you can't find haddock, other mild white fish like cod and catfish also work very well in this recipe. Serve the fillets with wedges of lemon or a homemade tartar sauce or rémoulade and add a side of baked french fries or roasted potatoes for a satisfying meal. For a lighter dinner, serve the fish fillets atop a bed of arugula or with...
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Turkey Noodle Soup

Blossom Lady
Blossom Lady
Feb 08, 2026 02:09 PM
Turkey Noodle Soup is the ultimate comfort food meal, and my version is even cozier because it’s creamy too! Put your leftover turkey to use with tender vegetables and egg noodles and dinner’s done in just 30 minutes. Easy! The BEST leftover turkey soup ever! After Thanksgiving (and our annual Friendsgiving dinner!), I give myself a day to enjoy all those glorious leftovers as-is. And then it’s time to come up with some Thanksgiving leftover recipes to repurpose all that turkey into new meals. Whi...
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Cauliflower Gratin

Blossom Lady
Blossom Lady
Feb 08, 2026 01:58 PM
Cauliflower Gratin uses sharp cheddar, mayo, sour cream, lemon juice, Dijon mustard, Parmesan Cheese, and black pepper. And I love this extra-easy way to cook cauliflower for a side dish or a meatless main dish! This Cauliflower Gratin is a recipe that has quite a few fans and it’s low-carb, delicious, comforting, and also ridiculously easy to make. And there’s something so perfect about the combination of cauliflower plus cheese. My blog does have quite a few gratin recipes, but this one is a dish I make...
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Pan Fried Pork and Shrimp Potstickers

Blossom Lady
Blossom Lady
Feb 08, 2026 01:53 PM
In college, my friends and I used to get together once a month and have “Chinese Potsticker” parties. The kitchen would be prepped to create 3 big batches of Chinese potsticker filling and the dining table would be converted to our potsticker wrapping session. We’d make hundreds of Chinese Potstickers. A small batch to enjoy that evening and the rest of the potstickers go straight to the freezer for my friends to take home. They were soooo fabulous and it was our girly-bonding time. These days, it’...
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Homemade Taquitos

Blossom Lady
Blossom Lady
Feb 08, 2026 01:39 PM
These Chicken Taquitos are crisp and crunchy on the outside, with a moist, cheesy center. It’s a crowd-pleasing, kid-friendly meal that’s so easy to make and tastes way better than anything from the store. You’ll love how easy it is to make the filling with rotisserie chicken, and they cook in minutes. Make these for a quick dinner or to serve as an appetizer for game day! My sister taught me how to make this easy Chicken Taquitos recipe since my kids used to ask me to buy them from the freezer section at...
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