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pHqghUme → Broccoli Gratin 1 month ago
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pHqghUme → Sweet Potato Casserole Recipe 1 month ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 1 month ago
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pHqghUme → Ham and Potato au Gratin 1 month ago
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pHqghUme → Asparagus Salad 1 month ago
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pHqghUme → Easy One Pot Pasta Primavera 1 month ago
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pHqghUme → Meringue Roulade 1 month ago
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pHqghUme → Jambalaya-Stuffed Peppers 1 month ago
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pHqghUme → Carrot Cake Overnight Oats 1 month ago
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pHqghUme → Citrus Chicken Quinoa Salad 1 month ago
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Topics

Peanut Butter Pie

Blossom Lady
Blossom Lady
Jun 20, 2024 10:05 AM
Love the classic peanut butter and chocolate combo? This peanut butter pie with a creamy filling, decadent chocolate layer, and crunchy Oreo crust is sure to hit the spot! Calling all chocolate and peanut butter lovers! This peanut butter pie is an absolute dream. With a cool and creamy peanut butter filling, a rich chocolate layer, and a crunchy Oreo crust, it’s the perfect crowd-pleasing dessert for warm weather. Best of all, it’s super easy to make. The crust is just Oreo cookies and butter, the chocol...
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Immune Boosting Soup

Blossom Lady
Blossom Lady
Jun 20, 2024 10:00 AM
This immune boosting soup is perfect for the fall and winter — made with chicken, immune-boosting veggies, turmeric, ginger, and garlic. What to do when the weekly forecast predicts multiple days of snow and temperatures in the low 20s? This kind of weather calls for one thing: Soup. And lots of it. This immune boosting soup is easy to make and requires a few simple, nourishing ingredients. When you can have delicious, comforting soup on the table in about 30 minutes it’s a good day. Ingr...
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Crispy Pakora with Green Mint Sauce and Rhubarb Chutney

Blossom Lady
Blossom Lady
Jun 20, 2024 09:56 AM
Pakora is a crispy Indian street snack made with vegetables that are dipped in a chickpea flour batter and then fried and served with chutney or other dip sauces. We use white cabbage, carrot, zucchini and spinach in our pakora and share the recipe both for a crispy pan-fried version and one that is baked. Ingredients: Vegetable Pakoras 100 g / 3 1/2 oz carrots 100 g / 3 1/2 oz cabbage 100 g / 3 1/2 oz zucchini a handful baby spinach, coarsely chopped 1 1/2 tsp salt 100 g / 3/4 cup chickpea /...
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Southern Style Pork Tenderloin

Blossom Lady
Blossom Lady
Jun 20, 2024 09:44 AM
Southern Style Pork Tenderloin is one of our all time grilling favorites. This delectable dish combines the rich, smoky flavors of bourbon and soy sauce with the perfect balance of sweetness and tanginess. This is the perfect summer grilling recipe the whole family will love and couldn’t be easier to make! Ingredients: 1/4 cup bourbon 1/4 cup soy sauce 1/4 cup brown sugar 1/4 cup dijon mustard 3 tablespoon olive oil 1 tablespoon finely chopped fresh ginger 3 garlic cloves, minced 2 whole pork...
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Breakfast Burrito

Blossom Lady
Blossom Lady
Jun 20, 2024 09:29 AM
Start your mornings right with this easy and delicious breakfast burrito recipe. Flour tortillas are loaded with scrambled eggs, sausage, cheese and fresh veggies, it’s perfect for breakfast on the go! Start the day with one of these burritos and it will keep you feeling full til lunch! Perfect for a tasty breakfast on the go, or a laid back Sunday brunch, this tortilla is packed full of the good stuff! Simple to make, this high protein breakfast is loaded with delicious flavors. Fluffy scrambled eggs...
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Easy Italian Shrimp Pasta

Blossom Lady
Blossom Lady
Jun 20, 2024 09:21 AM
This Shrimp Pasta, is a delicious fresh herb Italian sautéed shrimp recipe, made even better served tossed with pasta. Fast and easy never tasted so good. Make it your next dinner idea, perfect for a family or special occasion get together! I have to admit I am not a great lover of fish. I have come to enjoy a few types of fish such as Italian baked trout or even a delicious seafood appetizer, but I would have a hard choice of choosing fish or meat unless of course you might be talking about this shrimp ...
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Hummingbird Cake

Blossom Lady
Blossom Lady
Jun 15, 2024 12:01 PM
I’m not sure that you’ll ever taste another cake as brilliantly flavorful as my hummingbird cake. The perfect springtime cake, this recipe is flavored with overripe bananas, crushed pineapple, ground cinnamon, butter, vanilla, and pecans, then iced with a thick layer of silky cream cheese frosting. Sure to be a showstopper! Hummingbird cake is said to have originated in Jamaica and was first published in the US in an issue of Southern Living during the late 70’s. Since then, it’s become a popular cake acr...
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Crispy Pork Belly Banh Mi

Blossom Lady
Blossom Lady
Jun 15, 2024 11:52 AM
Here’s my recipe for Crispy Pork Belly Banh Mi, possibly the best sandwich I’ve ever had in my life! Stuffed with juicy pork belly meat with ultra crispy crackling, this Vietnamese sandwich has all the essential banh mi fixings plus a special secret banh mi sauce. Out of all the types of banh mi I make, this is my favourite! Ingredients: Crispy Pork Belly for Banh Mi 1kg / 2 lb pork belly with skin on , NOT SCORED. Look for 3 – 3.5cm / 1.2 – 1.6" thick, even thickness with flat, unwrinkled ...
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Tomato Feta Soup

Blossom Lady
Blossom Lady
Jun 15, 2024 11:29 AM
An easy and delicious tomato feta soup with orzo, oven-roasted cherry tomatoes, feta cheese and homemade croutons. A perfect hearty dinner soup! Why you’ll love this tomato feta soup: If you were one of the millions of people that tried the baked cherry tomato and feta pasta from TikTok, you’ll love that this feta tomato orzo soup channels that dish! If not, think of this one as a bit of a Greek-inspired tomato orzo soup, with feta and herbs. Feta is oven-roasted with the cherry tomato...
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3 Ingredient Banana Bread Cookies

Blossom Lady
Blossom Lady
Jun 15, 2024 11:12 AM
These cookies are like banana bread in cookie form. The cookies are soft, fluffy and full of banana flavor. They need just 3 ingredients and are easy to make. They also don’t contain any eggs, butter or oil. These banana bread cookies are a delicious treat. I like eating them for breakfast or a snack. Ingredients: 1 cup (233 g) mashed bananas 1/2 cup (126 g) whole milk vanilla Greek yogurt 1 1/4 cups (164 g) self-rising flour
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Spaghetti alla carbonara

Blossom Lady
Blossom Lady
Jun 15, 2024 10:47 AM
The proper way to make this Italian classic. Spaghetti, eggs, cheese and guanciale – this is the base of a traditional carbonara recipe. For a true Italian experience, it’s important to serve this pasta dish as soon as you toss the eggs through – leave it any longer, and they’ll keep cooking with the heat of the spaghetti and become scrambled. In fact, you should probably eat this carbonara straight from the pan. Ingredients: 400 gm dried spaghetti 60 ml mild-flavoured extra-virgin olive oi...
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Balsamic Pork Chops

Blossom Lady
Blossom Lady
Jun 15, 2024 10:43 AM
This delicious balsamic pork chops recipe is a must-make recipe featuring tender, juicy, seared pork chops coated with a sweet and tangy balsamic reduction. Elevate your weeknight dinner with this easy-to-follow recipe, which takes just 20 minutes and requires only one pan! Rich, complex, tangy, and a little bit sweet, balsamic is a delectable flavor that easily dresses anything up to make it seem gourmet. Juicy pork is no exception—the savory meat is a delicious host for this glazy goodness. While ...
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Coconut Cake

Blossom Lady
Blossom Lady
Jun 15, 2024 10:23 AM
An old-fashioned coconut cake recipe, made with soft, fluffy cake layers, iced with an old-fashioned frosting, and covered in sweet shredded coconut. Why You’ll Love This Recipe Incredible texture. If you’ve ever struggled in the past with dense, dry, cornbread-esque cakes, you’re in for a pleasant surprise with this one. Not only is it carefully designed to be soft, tender, and so moist, I also include notes in the recipe to help prevent some classic mistakes bakers run into when making cakes from sc...
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Zucchini Cheese Muffin Slab

Blossom Lady
Blossom Lady
Jun 15, 2024 10:08 AM
This is a savoury zucchini cheese muffin in slab form which is a handy big-batch zucchini slice recipe to serve lots of people without fussing with muffin tins (I know you hate cleaning them too!). Economical. Hidden veg. 5 day shelf life. CHEESE. I challenge you to think of a reason not to make these immediately! Ingredients: 2 zucchinis (300g / 10 oz, ~17cm/7″ long) 3/4 tsp cooking salt / kosher salt 2 cups (tightly packed) shredded cheese at room temperature , like cheddar, tasty, colby, I use ...
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Thai Sweet Potato Soup

Blossom Lady
Blossom Lady
Jun 15, 2024 09:56 AM
Delightfully different, this Thai Sweet Potato Soup combines sweet potatoes with carrot, coconut milk and Thai red curry paste for a vibrant and flavourful soup! Why you’ll love this sweet potato soup: Coconut milk and Thai red curry paste bring great Thai flavours to this sweet potato soup. Add some lime and cilantro for both a flavourful and beautiful soup. Roasted sweet potato is such a great flavour and the added carrot adds another great note to the mix and of course, more vegetables! ...
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