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Denise → Healthy Pecan Pie Bars 19 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Teriyaki Chicken

Blossom Lady
Blossom Lady
Feb 24, 2023 08:24 AM
Traditionally, teriyaki chicken is made with boneless skin on chicken legs (both thigh and drumstick). The skin crisps up nicely and keeps everything juicy. For ease, we’re going to use boneless skin on thighs, which are really easy to find at the grocery store. You can also use chicken breasts, but they are a lot leaner and will most likely dry out before you get a good sear on the skin because they’re so thick. If you’re going to use breasts, I recommend cutting them up into bite sized pieces, cooking t...
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Apple Cinnamon Pancakes

Blossom Lady
Blossom Lady
Feb 24, 2023 08:22 AM
These Apple Cinnamon Pancakes made with whole wheat flour, grated apple, ground cinnamon, and coconut oil. Nothing is better than a big stack of pancakes on the weekend! We love our pancakes here at Fit Foodie Finds because they’re filling sweet, and delish. This apple pancake recipe is no exception. It’s made grated apple, coconut oil, and love. Top your stack with nut butter and maple syrup and you won’t be disappointed! Ingredients: Dry 1.5 cups white whole wheat flour 2 teaspoons baking powder 1...
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Miso Soba Noodle Bowls with Spicy Tofu

Blossom Lady
Blossom Lady
Feb 24, 2023 08:21 AM
These Miso Soba Noodle Bowls with Spicy Tofu are filled with umami flavour and are the perfect vegetarian comfort food! Miso is a fermented soybean paste that originates from Japan. It’s used to create flavour in a lot of Asian cuisine but is mostly recognized for being the main ingredient in miso soup. The overall taste of miso is also the reference point for “umami” – a flavour sensation in Japanese dishes. Soba noodles are relatively healthy compared to regular pasta. They’re made of buckwheat, which ...
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Crock Pot Black Bean Soup

Blossom Lady
Blossom Lady
Feb 24, 2023 08:20 AM
Anytime I can use my crock pot I am so happy. This Black Bean Soup recipe is a super easy, cost effective vegetarian meal that’s packed with protein and dietary fiber. Packed with protein and dietary fiber, black beans make for a filling, inexpensive and nutritious vegetarian meal that everyone can enjoy. Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, chopped 2 cups dried black beans, soaked overnight, rinsed and drained 1 32oz chicken or vegetable stock, low sodium 1/4 cup cil...
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Spiced banana rum cake

Blossom Lady
Blossom Lady
Feb 23, 2023 08:29 AM
This spiced banana rum cake is bursting with flavour and will bring a real taste of the Caribbean to your home. This cake has wonderful hints of banana, cinnamon, nutmeg, pecans and sultanas and would make the perfect Father's Day treat or even just simply enjoyed with a nice cup of tea with your feet up. It is also a great way to use up over ripe bananas saving them from going to waste.
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Buffalo Brussels Sprouts

Blossom Lady
Blossom Lady
Feb 23, 2023 08:29 AM
Buffalo sauce on Brussels sprouts? Yes. Yes indeed, a very good idea. I only thought to try this combination after, oh, eight failed attempts at buffalo cauliflower.
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Porchetta Recipe

Blossom Lady
Blossom Lady
Feb 23, 2023 08:29 AM
Golden brown crackling, juicy meat, and fresh herbs are all tied up into a neat roll. Savory, delicious, and a mix of crunchy and tender, porchetta is everything you’ve ever wanted in a roasted pork dish.
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Apple Burrata Salad

Blossom Lady
Blossom Lady
Feb 23, 2023 08:28 AM
Make this apple burrata salad with your favorite fresh sliced apples. We toss arugula, golden raisins, cherry tomatoes, red onions, and chopped pistachios with a simple dressing and top the whole salad with burrata cheese. It is the perfect side salad with any occasion.
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Caribbean-Inspired BBQ Tofu Bowl {Vegetarian}

Blossom Lady
Blossom Lady
Feb 23, 2023 08:28 AM
This BBQ Tofu Bowl is full of Caribbean flavours and fresh veggies – it’s inspired by one of my favourite restaurants, One Love Vegetarian. One of the best parts of this recipe is the homemade BBQ sauce. You can use a store-bought BBQ sauce to save time but it’ll contain way more preservatives and, in my opinion, doesn’t taste nearly as good as this version. Making the BBQ sauce is easy. All you have to do is add the sweet onion, olive oil, soy sauce, BBQ sauce, Scotch bonnet pepper, thyme, garlic, gin...
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Chicken Pozole

Blossom Lady
Blossom Lady
Feb 23, 2023 08:28 AM
Chicken Pozole is a hearty and healthy Mexican-style soup that’s super easy make and full of flavor. It’ll warm you up from the inside out during these chilly winter months.
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Vanilla Star Biscuits

Blossom Lady
Blossom Lady
Feb 22, 2023 08:11 AM
This vanilla biscuit recipe is so simple to make and can be personalised and decorated in a number of different ways. Why not fill your vanilla star biscuits with a yummy jam filling or perhaps whip up some vanilla icing and pipe snowflakes to make the perfect homemade Christmas gift. Whether you are dipping in melted chocolate or eating them plain, the Nielsen-Massey vanilla used in this recipe will give your biscuits a delicious burst of flavour with every bite. Ingredients: 5oz Butter (unsalted) 3...
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Love Real Food Creamy Spinach Artichoke Dip

Blossom Lady
Blossom Lady
Feb 22, 2023 08:10 AM
This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. We’ll cook the green onions until they’re a little golden and frazzled around the edges, which is an easy way to yield tons of flavor. I’m obsessed with using lightly spicy, tender poblanos in this recipe (a great twist on standard spinach artichoke dip) but you can use a red bell pepper for a mild dip (also delicious!). Ingredients:...
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Hot Chocolate Bombs

Blossom Lady
Blossom Lady
Feb 22, 2023 08:09 AM
When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside. Take a look at the ingredients. You’ll want a chocolate with 65% or more cocoa. The cocoa percentage that you see on chocolate packaging tells you how much of the chocolate is made from actual cocoa beans. Your chocolate should also have cocoa butter in it, which creates the melting quality of chocolate. Couverture chocolate (as I mentioned above) has a high percentage of cocoa ...
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Sweet Potato Ground Beef Empanadas

Blossom Lady
Blossom Lady
Feb 22, 2023 08:08 AM
These sweet potato ground beef empanadas are made with a simple homemade dough and a delicious spiced sweet potato and ground beef filling. Don’t forget to dip your empanadas in the irresistible green sauce. Ingredients: 2 cups cilantro packed 1 cup fresh parsley 10 fresh mint leaves 4 green onions ends trimmed 2 garlic cloves peeled 1 teaspoon honey 2 tablespoons lemon juice 2 teaspoons apple cider vinegar 2 tablespoons Greek yogurt 2 tablespoons mayo 5 tablespoons olive oil ½ teaspoon coarse...
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Sticky Ginger Sesame Tofu Stir Fry

Blossom Lady
Blossom Lady
Feb 22, 2023 08:07 AM
This Ginger Sesame Tofu Stir Fry is coated in a deliciously sticky sauce – plus, I'll show you the secret to getting that perfect crispy tofu! Tofu often gets a bad reputation but it's a great protein-packed ingredient for plant-based recipes. Tofu is stored in packaging that has water in it to help keep its shape and texture. This is because tofu contains water, so the lack of water in its packaging could accelerate the drying out of the ingredient. Ingredients: 2 tbsp canola oil 1 package extra-firm ...
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