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SGP Menu food → Singapore Noodles 19 hours ago
this is a good post but you visit also, king of fr...
Thais → Crispy noodle slaw with a soy, honey & ginger dres... 1 day ago
I hope by now someone assisted you with this.  You...
Margian Glick → Love Real Food Simple Gluten-Free Apple Crisp 18 days ago
Gluten free and vegan
Ruthi Sauvageau → Crunchy Roll Bowls 1 month ago
No Comments
Norma Mejia → Brigadeiro Macaron Cake 1 month ago
love it
Norma Mejia → Vegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie Balser → Russet Potatoes 1 month ago
What's this for ❓
linda → Hummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat Delmolino → Easy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Judy Lim → Crispy noodle slaw with a soy, honey & ginger dres... 1 month ago
Help, I need to verify my size,1.  9.25"2. 9....

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No-Bake Greek Yogurt Tart

Blossom Lady
Blossom Lady
Mar 09, 2023 06:56 PM
This no-bake Greek yogurt tart recipe looks impressive, but it’s very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you’d like. Recipe yields one 9-inch tart (6 slices). Ingredients: For the crust 2 cups raw pecans 10 Medjool dates, soaked in warm water for 10 minutes and pitted ¼ teaspoon fine sea salt For the filling 1 ½ cups plain Greek yogurt ½ cup raspberries or blueberries (or more—I went ahead and used an entire 6-o...
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Grilled Vegetable Salad with Feta and Balsamic

Blossom Lady
Blossom Lady
Mar 09, 2023 06:55 PM
An easy and delicious grilled vegetable salad, with feta and an easy balsamic vinaigrette. Easy and delicious grilled vegetables, tossed with crumbled feta cheese and tossed in a simple balsamic vinaigrette, for a great Summer side dish or meatless main. Grilled vegetables are one of the joys of Summer grilling season for me. Grilling takes vegetables to a new level of deliciousness, and turning them into a salad, makes a great side dish or a meal in itself! I enjoy this salad warm, though it is quite n...
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Twice-baked make ahead cheese souffle

Blossom Lady
Blossom Lady
Mar 09, 2023 06:54 PM
This recipe for a twice-baked make-ahead cheese souffle with a green salad with brown butter and raisin vinaigrette is inspired by one of my favourite restaurants, the Table at De Meye. We eat there at least once a year and a cheese souffle is often on the menu as a starter. It’s twice-baked and served with a vibrant green salad dressed with buttery plumped-up sultanas and is so delicious. Ingredients: For the soufflés: 50gms butter (plus extra for the ramekins) 50gms flour (plus extra for the ramekins...
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Ultra Crispy Baked Potato Wedges

Blossom Lady
Blossom Lady
Mar 09, 2023 06:53 PM
Let’s make homemade crispy potato wedges. Yessss. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They’re the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Since these potato wedges are baked in heart-healthy olive oil, rather than deep-fried in canola oil, they are far more r...
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Sushi Bake

Blossom Lady
Blossom Lady
Mar 09, 2023 06:52 PM
A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole. It’s a super popular potluck dish inspired by sushi. Essentially it’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted seaweed and top it off with cucumber and avocado. It’s SO good.  If you love California rolls, you’ll love sushi bake. It’s savory, creamy, and super satisfying. Ingredients: 1 cu...
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Protein Waffles

Blossom Lady
Blossom Lady
Mar 09, 2023 06:51 PM
Finally, protein waffles that are fluffy and delicious! Get a whopping 12g of protein from these healthy Protein Waffles made with 100% whole grains and no added sugar. Want to know the best part about this protein waffles recipe? It makes 4 GIANT waffles, which means that if you’re cooking for one, for the next 4 days you are guaranteed to get 12 grams of protein in your breakfast. Talk about starting your day off right. Never ever did we think it would be possible to create a waffle recipe that had 12 ...
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Shredded Beef Tacos {So Tender!}

Blossom Lady
Blossom Lady
Mar 09, 2023 06:50 PM
These Shredded Beef Tacos are so tender and delicious! Make them in the slow cooker, Instant Pot or on the stove for an easy weeknight meal. I like using chuck roast for my shredded beef tacos. The marbling gives you the best melt-in-your-mouth tenderness, which is exactly what you want when you’re making shredded beef! If you can’t find any chuck roast, you can also try using brisket, rump roast, round roast or even flank steak. I seasoned the beef for these tacos with onion and garlic, chipotles in ado...
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Pizza Stuffed Potatoes

Blossom Lady
Blossom Lady
Mar 09, 2023 06:49 PM
Who doesn’t love pizza and baked potatoes? When combined, they create a mouth-watering dish that is easy to make, affordable and delicious – Pizza Stuffed Potatoes! The easiest way to check if a baked potato is ready is to use a fork or a sharp knife to pierce the potato. If the fork or knife easily slides all the way through the potato with little to no resistance, then it is fully cooked and ready to eat. You can also gently squeeze the potato to check for doneness; if it gives easily when you squeeze i...
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Baked Honey Mustard Chicken

Blossom Lady
Blossom Lady
Mar 09, 2023 06:48 PM
Baked Honey Mustard Chicken – Made with lean chicken breasts, a sweet tangy sauce blend of sweet honey and a trio of vibrant mustards, and it’s infused with caramelized onion, garlic and rosemary for more depth. It’s simple yet so flavorful! Ingredients: Boneless skinless chicken breasts Three types of mustard (whole grain, yellow and Dijon) Honey Olive oil Salt and pepper Yellow onion Garlic Rosemary
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Japanese Pancakes

Blossom Lady
Blossom Lady
Mar 09, 2023 06:47 PM
There are two key things you need to concentrate on if you want to make fluffy pancakes at home. One is the meringue – be sure that it’s well developed but not over beaten. The second one is how you cook them. Most of the recipes I see online use either frying pans on low heat or the exact same machines that they use in Japan: flat griddles with giant lids. My first couple of attempts were with a frying pan with a lid. These didn’t work out for me – the heat of my gas stove, even on low, was too high. I d...
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Healthy Carrot Cake

Blossom Lady
Blossom Lady
Mar 09, 2023 06:45 PM
Our healthy carrot cake recipe is ultra moist and made with whole ingredients such as white whole wheat flour, maple syrup, warm spices, and applesauce. So I’m trying to figure out what season carrot cake belongs in. Is it a winter cake? A summer cake? An Easter cake? The world may never know. I’m dubbing it a year-round cake because carrots are pretty much always in season. How do you feel about that? This healthy carrot cake recipe is probably the easiest carrot cake you’ll ever make and it is so good...
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Cinnamon Toast Breakfast Quinoa

Blossom Lady
Blossom Lady
Mar 09, 2023 06:44 PM
This recipe’s photo shoot was going swimmingly until the very end. Ingredients, sunlight, dog not on table—check, check, check. Then I told myself to quit being lazy and pull out the tripod to be sure I got some crystal-clear photos of the final dish. I tripped over Cookie, the tripod arm bumped the foam board reflector, the reflector knocked over the mini milk pitcher and then both bowls. It was like watching a stack of dominoes fall. Ingredients: Breakfast quinoa Heaping 2 tablespoons chopped...
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Simple Feta and Toasted Almond Salad

Blossom Lady
Blossom Lady
Mar 09, 2023 06:43 PM
A simple salad with romaine lettuce, crumbled feta and toasted almonds, tossed with a sweet/sour/garlic vinaigrette. Today I wanted to share this simple salad, that is a copycat of a salad a local restaurant features. While it doesn’t have a lot of ingredients, it is surprisingly satisfying! I think what makes this salad special is the lovely combination of flavours – from the crisp greens, to the toasted almonds, then the salty feta and all tossed in a simple sweet/sour/garlic vinaigrette. I love this s...
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Chocolate Chip Granola Bars

Blossom Lady
Blossom Lady
Mar 09, 2023 06:41 PM
Homemade Chocolate Chip Granola Bars are so easy to make, you’ll wonder why you ever bought them in stores. They’re super healthy, slightly crunchy with a bit of sweet chocolate in every bite and absolutely delicious! Don’t have whole wheat flour? No worries! You can use any flour you prefer. All purpose, a cup-for-cup gluten free flour or even almond flour will work. I use whole wheat because it has more health benefits than all purpose, but use what you have on hand. Don’t want chocolate chips? If yo...
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Chocolate & Vanilla Battenberg Cake

Blossom Lady
Blossom Lady
Mar 09, 2023 03:46 PM
This is a delicious twist on a traditional recipe that is perfect for a party or for afternoon tea. Our Chocolate & Vanilla Battenberg Cake adds chocolate into the mix instead of the traditional pink coloured sponge. Why is it called a Battenburg cake? The cake was created as a wedding gift for Prince Louis of Battenberg and Princess Victoria (granddaughter of Queen Victoria) and paid tribute to England's newest royal family member by using his last name as the title of the cake. ingredients 1 ¼ ...
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