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This Cranberry Aioli recipe blends creamy mayonnaise, whole cranberry sauce, Dijon mustard, honey, and lemon juice for a tangy, sweet, and savory dip. It is perfect for sandwiches, roasted vegetables, or holiday dishes. This cranberry aioli brings a delightful holiday twist to any dish (although I would make this year-round). Ingredients: ½ cup (116 g) mayonnaise ¼ cup (69 g) whole cranberry sauce, canned or homemade 1 tablespoon Dijon mustard 1 teaspoon honey 1 teaspoon lemon juice, freshly...
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This broccoli crunch salad with warm chili crisp dressing is “the best thing that’s ever happened to broccoli!” Made with simple ingredients, the result is a spicy, sweet, and savory salad with an addicting crunch. This Broccoli Crunch Salad is “the best thing that’s ever happened to broccoli,” as my husband declared. With chopped peanuts, golden raisins, cilantro, and a warm garlic-ginger chili crisp dressing, it’s spicy, sweet, savory, and totally addicting. It has great texture and the flavor gets eve...
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