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Linda → Vietnamese beef short ribs with pineapple salsa an... 8 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 3 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 3 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 9 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Arugula Caesar Salad with Crouton Crispies

Blossom Lady
Blossom Lady
Mar 31, 2026 01:25 PM
Looking for a lighter, fresher take on Caesar salad? My arugula Caesar salad with Parmesan crouton crispies has a tangy yogurt-based dressing that’s creamy without being heavy, making it perfect for delicate arugula leaves. If you love a classic Caesar salad (because who doesn't?!) but sometimes find it a little too heavy, my arugula Caesar salad with crouton crispies is the perfect lighter twist. Instead of the usual mayo-heavy dressing, I make mine mostly with tangy yogurt and just a little mayo for cre...
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Shrimp Curry

Blossom Lady
Blossom Lady
Mar 31, 2026 12:57 PM
This flavorful Shrimp Curry recipe is a weeknight dinner dream! Juicy shrimp simmered in a rich, coconut cream curry sauce that is creamy, comforting and full of bold flavor. Ready in about 30 minutes, this curry shrimp is perfect served over rice with a squeeze of lime! This easy Curry Shrimp has quickly become a family favorite in our house. The shrimp are perfectly tender and the coconut cream sauce is so creamy and rich – it’s hard to resist. The sweetness of the red bell pepper and the mild spiciness...
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Egg Roll Soup

Blossom Lady
Blossom Lady
Mar 31, 2026 12:49 PM
This egg roll soup is inspired by the Asian takeout flavors I love! It’s easy to customize with pork, chicken, or turkey, simmered with tender cabbage, sesame, and ginger. Afterward, top this soup with crispy wonton strips and chili oil for a cozy lunch or dinner. I already have a feeling you’re going to LOVE this egg roll soup! It’s savory and delicious, and easy to make in one pot on the stovetop. I sautéed onions, garlic, and ginger, then added ground pork, shredded cabbage, and carrots. Everything si...
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Blue Punch

Blossom Lady
Blossom Lady
Mar 30, 2026 02:28 PM
We host many baby showers and parties, and we have two drinks we serve at every one: our Pink Punch for when baby girls are coming and this Blue Punch Recipe for when a baby boy is expected. Both recipes are so simple, they take just minutes to mix up and they are refreshing and delicious. This Blue Punch is our easiest party drink, a family favorite thanks to its bright blue color and fizzy bubbles. It is perfect for baby showers, summer get-togethers, and holiday parties. Plus, it looks so pretty ...
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Lemon Tiramisu

Blossom Lady
Blossom Lady
Mar 30, 2026 02:25 PM
Lemon Tiramisu is a bright, creamy no-bake dessert made with lemon-soaked ladyfingers, fluffy mascarpone cream, and swirls of tangy lemon curd. For years, my husband has said my lemon icebox cake is a top five dessert for him. It always makes me laugh because it’s about the easiest dessert ever and basically just assembling 4 store-bought ingredients. But, I’ve learned he really loves a good icebox cake. And me? I’m obsessed with tiramisu. Anytime I go to an Italian restaurant, I’m ordering it, even i...
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Trentino Brazadel Easter Bread

Blossom Lady
Blossom Lady
Mar 30, 2026 02:19 PM
Braided into a festive round, this Trentino brazadel is a traditional Easter bread from Northern Italy. Finished with pearl sugar and orange glaze, it makes a special treat for breakfast, brunch, or dessert. This Trentino brazadel is a wonderful Easter bread to make if you want to try something a little different from other holiday breads. Unlike the Calabrian Easter bread, which is made without yeast, this one is made with an enriched yeasted dough scented with orange zest. It is also different from ...
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Goat Cheese Tomato Pasta with Chorizo and Spinach

Blossom Lady
Blossom Lady
Mar 30, 2026 02:15 PM
This tomato goat cheese pasta with chorizo and spinach is a weeknight winner — big flavor, minimal effort, and ready in just 25 minutes. The creamy tomato sauce comes together with simple pantry ingredients, and the chorizo adds so much savory depth that you don’t need much else. It’s cozy, bold, and exactly what busy nights call for. This tomato goat cheese pasta with chorizo and spinach is the kind of weeknight dinner that feels almost too easy for how delicious it is. It comes together in just 25...
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Chinese Lemon Chicken

Blossom Lady
Blossom Lady
Mar 30, 2026 02:10 PM
This irresistible Chinese Lemon Chicken is better than your favorite takeout, made fresh at home! Crispy, golden chicken coated in a bright, slightly sweet and sticky lemon glaze that’s perfectly flavorful and totally delicious. It’s a quick and easy dinner the whole family will love! This Chinese Lemon Chicken is a takeout favorite made easy right at home! Crispy, golden chicken tossed in a sweet and tangy lemon sauce. Each bite is coated in a light, bright glaze that perfectly balances bright citrus fla...
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Coconut Curry Potsticker Soup

Blossom Lady
Blossom Lady
Mar 30, 2026 02:05 PM
This creamy coconut curry potsticker soup is packed with flavorful Asian-inspired ingredients, including red curry sauce, coconut milk, tender Chinese dumplings, and veggies! This is coconut curry soup, made even better! My recipe has fluffy potsticker dumplings afloat in a rich coconut broth with red curry, veggies, garlic, and ginger. It’s bright and flavorful, and extra comforting. Serve this soup alone or with a side of hot water cornbread on a chilly day. Ingredients: 1 tablespoon coconut oil 1...
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Strawberry Mousse

Blossom Lady
Blossom Lady
Mar 30, 2026 02:01 PM
We can’t remember the first time we had Strawberry Mousse, but we do remember how much we loved it. Since then, we’ve been wanting to come up with our own variation that is light, creamy, and so simple. I are happy to report that that my strawberry mousse recipe ended up even better than I could imagine. The best part is that it’s simple and beyond delicious! Fresh strawberries blend with cream cheese and vanilla Greek yogurt for a pretty pink mousse layered over buttery graham crumbs. It’s easy but...
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London Broil

Blossom Lady
Blossom Lady
Mar 30, 2026 01:57 PM
This London Broil Recipe is my latest dinner obsession and WOW is it good! The marinade is spot on, the cooking method is simple, and I can’t get enough of it. This London Broil recipe took me a few more tries than I’d like to admit, but it was worth every test run! Sometime last year, we started a little family tradition called “Steak Sunday.” Every few Sundays, dinner is some kind of steak with all our favorite sides. Mashed potatoes or roasted sweet potatoes, a big kale salad, and usually a veggie ...
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Calamarata Pasta (Squid and Tomato Sauce)

Blossom Lady
Blossom Lady
Mar 30, 2026 01:50 PM
This calamarata pasta is a traditional Italian dish made with fresh calamari, tomatoes and al dente pasta. Calamarata refers to both the name of the pasta and the squid rings in the pasta sauce! If you love calamari, these other pasta dishes are favorites including Italian seafood linguine and classic seafood pasta. I love Italian seafood and fish dishes and this calamarata pasta is a favorite from Southern Italy. This Neapolitan pasta dish features calamarata pasta but is also the name of the sauce ...
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Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and Soy

Blossom Lady
Blossom Lady
Mar 30, 2026 01:32 PM
These Asian-style glazed carrots are quick to make and packed with bold, savory-sweet flavor. Crisp-tender carrots get coated in a glossy, caramelized, soy-ginger glaze that’s so good it’s easy to eat the whole pan. These Asian-style glazed carrots are one of those side dishes that quietly steals the show. I cut the carrots on the diagonal, lightly steam them right in the pan until they’re crisp-tender, then finish them in a savory-sweet glaze that turns glossy and irresistible as it cooks. It’s simple, f...
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French Onion Pot Roast

Blossom Lady
Blossom Lady
Mar 30, 2026 01:27 PM
This French Onion Pot Roast is hearty, comforting and full of flavor! Tender, juicy beef braised in a rich broth with caramelized onions, topped with gooey cheese and served with toasted bread – irresistible! This cozy family dinner has all the flavor of French onion soup combined with the comforting heartiness of your favorite pot roast. Perfect for Sunday dinners and holidays! There’s nothing quite like the cozy comfort of a pot roast and this French Onion Soup version takes it to the next level. Inspir...
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Giant Crinkled Chocolate Chip Cookies

Blossom Lady
Blossom Lady
Mar 30, 2026 01:21 PM
If you love a chocolate chip cookie with crisp, buttery edges, a soft and chewy center, and those gorgeous bakery-style crinkles, these Giant Crinkled Chocolate Chip Cookies are just for you. This recipe uses the pan-banging method to create dramatic ripples and texture while keeping the centers perfectly tender. The cookies are big (we’re talking bakery-big), loaded with chopped semi-sweet chocolate, and finished with a sprinkle of flaky sea salt for that sweet-salty magic. They’re impressive, a little ...
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