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Linda → Vietnamese beef short ribs with pineapple salsa an... 25 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Spicy Sausage and Shrimp Skillet

Blossom Lady
Blossom Lady
Apr 05, 2026 01:24 PM
This Spicy Sausage and Shrimp Skillet is a flavorful Mediterranean-inspired dish that comes together in just 30 minutes—ideal for a quick and tasty weeknight dinner. Perfect weeknight dinner for busy families. This meal reminds me of a meal my grandma used to make for us when we were children. We also added crumbled feta cheese on top, it made the meal perfect. I remember I loved it so much I always cleaned my plate. And I still do. This sausage and shrimp skillet brings back fond childhood me...
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Vietnamese spring rolls with pineapple nuóc châm

Blossom Lady
Blossom Lady
Apr 05, 2026 01:19 PM
You can’t beat the crunch of a spring roll. Inspired by the Vietnamese classic, this version comes wrapped in layers of freshness – soft butter lettuce, fragrant herbs and a zingy nuóc châm brightened with pineapple for a modern twist. Ingredients: 25 small spring roll wrappers Vegetable oil, for frying 1 butter lettuces, leaves separated 150 gm bean sprouts Mixed soft herbs such as Vietnamese mint, Thai basil, perilla and mint Pork Filling 20 gm dried wood-ear mushrooms 45 gm dried mung...
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Skillet Chicken Thighs with Cream Sauce

Blossom Lady
Blossom Lady
Apr 05, 2026 01:14 PM
Chicken thighs cooked in a delicious garlic cream sauce made all in one skillet in just 30 minutes. This comforting dish is packed full of flavor and is quick and easy to make, making it perfect for busy weeknights! Every bite of these skillet chicken thighs is melt-in-your-mouth irresistible! It is one of our favorite dishes as a family. And the best part is that it’s as easy as it is delicious! With just one skillet, a handful of simple ingredients and minimal prep, you’ll have a restaurant-quality meal...
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Chili Crunch Edamame Cucumber Salad

Blossom Lady
Blossom Lady
Apr 05, 2026 01:08 PM
This chili crunch edamame cucumber salad is not only veggie-packed, it’s loaded with amazingly rich and spicy flavor. My homemade chili crunch dressing gets tossed with edamame, cucumber, red onion, chopped peanuts, and a whole bunch of herbs for one of the most epic salads I’ve ever created. Plus, you can make the whole thing in a salad jar and keep it in the fridge for meal prep or lunches on the go! Ingredients: 1 tablespoon chili crunch 1.5 tablespoons rice vinegar 2 teaspoons sesame oil 1 teas...
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Gingered Pear cocktail

Blossom Lady
Blossom Lady
Apr 05, 2026 01:04 PM
This Gingered Pear cocktail is a sweet and lively drink that perfectly captures the flavors of fall. With the delicate essence of pear paired with the spicy kick of ginger, it’s a refreshing yet cozy beverage that comes together quickly and effortlessly—ideal for a simple, elegant sip. Ingredients: 1 ¼ ounce pear brandy Ginger beer Fresh pear slice (for garnish)
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Orange Cardamom Upside-Down Cake

Blossom Lady
Blossom Lady
Apr 05, 2026 01:00 PM
This orange cardamom upside-down cake is tender, soft, and comes together easily with just 15 minutes of prep time. Slices of jewel-toned Cara Cara oranges are placed on the bottom of the pan, then covered with a cake batter flavored with orange zest, cardamom, and vanilla. Once baked, cooled, and flipped, the orange slices create a sunny pattern and infuse each bite with delicious orange flavor. Enjoy this orange cardamom cake plain or with a dollop of freshly whipped cream. Every now and then, I find my...
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Easy Sausage Egg Breakfast Biscuits

Blossom Lady
Blossom Lady
Apr 05, 2026 12:56 PM
Everything you love about a hearty breakfast – sausage, eggs, cheese, and warm biscuits – baked into one easy, handheld bite. These sausage egg breakfast biscuits are cozy, satisfying, and lightly studded with onion and bell pepper for extra flavor. They are perfect for meal prep and reheat beautifully for quick breakfasts all week long. If you’re anything like me, savory breakfasts always win, especially on mornings when I don’t want to fuss before coffee. These easy sausage egg breakfast biscuits are so...
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Smoky pork loin tacos with shaved cabbage, pickled onion and salsa verde

Blossom Lady
Blossom Lady
Apr 05, 2026 12:51 PM
Smoky, tender pork loin meets crisp shaved cabbage, tangy pickled onion, and bright salsa verde in these vibrant tacos. Packed with bold flavour and fresh crunch, they’re a perfect balance of richness and zest— ideal for an easy weeknight dinner or a laid-back gathering. Ingredients: 2 garlic cloves, crushed 2 tsp each smoked paprika and ground cumin 1 tsp chilli flakes 1¼ tsp dried oregano 60 ml (¼ cup) extra-virgin olive oil, plus extra for drizzling 4 pork loin steaks (150gm each) 1 sma...
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Stuffed Grape Leaves

Blossom Lady
Blossom Lady
Apr 05, 2026 12:47 PM
Delicious Middle Eastern stuffed grape leaves (or dolmas) are filled with a tasty blend of meat, rice, onion, tomato, herbs, and spices then simmered in a lemony tomato sauce. Great as an appetizer, snack, or dinner. If you’ve never tried grape leaves, get ready to be blown away by the amazing taste and texture of these delicious meat and rice-stuffed grape leaves. Not only are they super satisfying and packed with flavor, but you can use different ingredients for the stuffing, making them really versatil...
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Slow Cooker Honey Sriracha Chicken

Blossom Lady
Blossom Lady
Apr 05, 2026 12:41 PM
I am obsessed with this honey sriracha chicken recipe. It is one of my oldest recipes and one of the most popular, and for good reason! It has a short ingredient list, and it’s delicious every time. Anytime it’s my turn to bring food to family dinner, this is what people request. Why you’ll love this recipe Set it and forget it: This honey sriracha chicken is a set-it-and-forget-it kind of meal. Who doesn’t love to walk into the house after a long day of work and smell the sweet scent of sriracha ch...
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Strawberry Vodka

Blossom Lady
Blossom Lady
Apr 05, 2026 12:36 PM
Strawberry Vodka is easy to infuse at home. Fresh strawberries, some vodka and 1 week is all it takes! Refreshing summery cocktail recipes await! Summer is a perfect time to create some delicious infusions with fresh fruits. There is nothing more irresistible than a sun-ripened summer strawberry. Infusing that strawberry flavor into a vodka to enjoy all year long is easy. It’s a great liquor cabinet staple for home mixologists. It will remind of summer’s beautiful strawberries in any season. ...
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Lemon Thyme Loaf Cake with Vanilla Bean Glaze

Blossom Lady
Blossom Lady
Apr 05, 2026 12:31 PM
This lemon thyme loaf cake with vanilla bean glaze is a fun and fragrant twist on the classic lemon pound cake. With just 15 minutes of prep time, this loaf cake has a dense, buttery crumb punctuated by zingy lemon, herbal thyme, and cozy vanilla bean. Once baked, the loaf is drizzled with a thick, creamy glaze flecked with vanilla bean. Pair this lemon thyme cake with coffee or tea, or enjoy it as a dessert or snack. If you love lemon pound cake, it might be time to try a fresh twist on this classic. Jus...
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Tomato Cucumber Avocado Salad

Blossom Lady
Blossom Lady
Apr 05, 2026 12:26 PM
This fresh salad comes together in less than 15 minutes and makes the perfect summer side dish. This tomato cucumber avocado salad is made with just a handful of ingredients and is bursting full of flavor. I love summer, but here in the South, it gets so hot that all I want for lunch or dinner is something light and refreshing. And I definitely don’t want to spend much time in the kitchen cooking near the hot cooktop or oven. This is when this tomato cucumber avocado salad comes in helpful. Ing...
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Vietnamese beef short ribs with pineapple salsa and vermicelli salad

Blossom Lady
Blossom Lady
Apr 05, 2026 12:20 PM
Otherwise known as Suon Bo Nuong, these melt-in-your-mouth beef ribs glisten with a sticky soy glaze while a vibrant pineapple salsa refreshes, cutting through the savoury richness. A delicate vermicelli salad bursting with aromatic herbs and the crunch of bean sprouts is its perfect foil. Ingredients: 1 tbsp vegetable oil 200 gm dried vermicelli 2 Lebanese cucumbers, cut into julienne 1½ cups (loosely packed) mixed soft herbs, such as coriander, mint, Vietnamese mint, corianderand Thai basi...
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Crispy Vegetarian Burritos

Blossom Lady
Blossom Lady
Apr 05, 2026 12:16 PM
Crispy Southwest black bean and rice burrito wraps are flavorful nutrient-packed, and loaded with veggies at only 233 calories per wrap. Ready in about 20 minutes and perfect for a quick vegetarian lunch or dinner. Burritos are BIG in our household, like seriously big.. I can’t imagine a few days going by without opting in for a wrap as a quick dinner option. I love making wraps/burritos because they are super quick, easy, and healthy. This is a very vibrant and colorful dish packed with a ton of flavor....
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