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Curry Chicken Salad

Blossom Lady

Nov 30, 2024 03:25 AM

This Curry Chicken Salad is the lunch inspiration you’ve been needing. Tender chicken, sweet grapes, and crunchy cashews are tossed with a creamy curry dressing to make this twist on traditional chicken salad feel fresh and inspired. Like my other curry-flavored salads, this curry chicken salad is bold, bright, and absolutely delicious. Warm, earthy spices pair perfectly with cool, tangy yogurt (no mayo here!) for a delicious dressing, and the salad mix-ins add both texture and flavor. Chicken curry s...

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Tiktok Salmon Rice Bowl

Blossom Lady

Nov 30, 2024 03:21 AM

Flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed come together in the perfect Tiktok salmon rice bowl. Sometime in 2021 a Tiktok from Emily Mariko making a salmon rice bowl got viral and everyone was making salmon rice bowls. The tiktok is long forgotten now but the salmon rice bowl is still a quick and tasty snack to make. It’s my fave go-to meal when we have salmon for dinner. My husband will have some fancy crispy salmon dinner and I’ll have this. Emily’s ...

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Malai Kofta

Blossom Lady

Nov 30, 2024 03:14 AM

Malai kofta is one of my favorite Indian take-out orders. If you’re unfamiliar, they’re sort of a vegetable meatball served in a thick, tomato-based curry sauce. I’ve ordered them for years without ever really knowing what’s in them. When I made them myself, it became quite obvious why they’re one of my favorite foods – they’re basically fried potato and cheese balls served in a spicy tomato cream sauce. It’s probably not possible to get more of my favorite foods into one dish. I have a little experience ...

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Vegetarian Lasagna

Blossom Lady

Nov 30, 2024 03:01 AM

Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?! Today I’m sharing my favorite vegetarian lasagna recipe. It’s savory and sat...

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Banana Bars with Cream Cheese Frosting

Blossom Lady

Nov 30, 2024 02:53 AM

If you’ve got ripe bananas, you’ll definitely want to make these banana bars. Soft, moist and delicious, this recipe is packed with banana and pecan flavor and topped with my favorite buttery cream cheese frosting. Sweet, Simple, and Oh-So-Delicious Banana Bars! They have lots of banana flavor and topped with my absolute favorite cream cheese frosting recipe. Butter gives the perfect texture, while bananas keep them moist. They’re easy to make and use basic staple ingredients. They k...

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Sticky Gochujang Tofu with Herbs and Peanuts

Blossom Lady

Nov 30, 2024 02:15 AM

The way to my heart is through max flavor with minimal effort, and this recipe is exactly that. It’s spicy, crunchy, sweet, sticky, and all-around FEEL GOOD. Here’s what I’m doing: Ripping tofu into chunks. Baking the tofu. Saucing the tofu. Dipping, dunking, devouring. The end result here is craggly little bites of crispty, boingy, saucy, sticky tofu. Throw it onto a rice bowl with the crunch of cucumber and some herbs. Add more sauce. Happy dance. The beauty of this recipe is tha...

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Ham Salad

Blossom Lady

Nov 30, 2024 02:10 AM

Give leftover ham new life with this easy Ham Salad recipe! You only need 4 ingredients and a few minutes to whip it up, and you’ll be rewarded with a creamy, flavorful salad for layering into sandwiches and scooping up with crackers. Why You’ll Love This Old-Fashioned Ham Salad Recipe The Easiest Way to Use Ham Leftovers. While I do love Ham Casserole and Scalloped Potatoes and Ham, when I want a low effort way to put leftover ham to use, I turn to this old-fashioned ham salad recipe. Four ingredie...

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Hainanese Chicken Rice

Blossom Lady

Nov 30, 2024 02:04 AM

If you’re looking for your next hands-off, delicious one pot dinner, this is it: Hainanese chicken. Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? I’m guessing the answer is no because I have a lifelong, deep obsession with chicken rice. It’s my ultimate comfort food, my all-time-favorite go to meal, my version of Anton Ego’s mom’s ratatouille. You know, the scene in in the Pixar movie where Anton is taken back to his mom’s kitchen and she serves him ratatouill...

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Portuguese Kale and Linguiça Soup

Blossom Lady

Nov 30, 2024 01:58 AM

We’re in the days of comfort food. So I figured now was a good time to post one more warming soup for the season. This Portuguese Kale Soup is a family favorite, something we’ve been making for years. It’s still one of my favorite recipes, although I’ve tweaked it a bit as I’ve become a better cook. And now seemed like a good time to give it a refresh. Ingredients: 2 TBS olive oil 1 onion, peeled, grated or finely minced 1 large carrot, peeled and grated sea salt 3 cloves of garlic, minced 1/2 ts...

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Buffalo Cauliflower Wings

Blossom Lady

Nov 30, 2024 01:53 AM

Buffalo cauliflower wings—a plant-based spin on buffalo chicken wings—are a classic game day snack. But after testing and perfecting this recipe, I’m here to tell you that buffalo cauliflower is wayyyy too good to only make on game day. I’ve been whipping it up for fall gatherings and movie nights, for TV binge sessions and even the occasional lunch or dinner. It’s crispy on the edges and tender in the middle, spicy, tangy, and a little bit sweet. Try one floret, erm, wing, and I promise, you...

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Brookie

Blossom Lady

Nov 30, 2024 01:48 AM

This decadent Brookie recipe is the perfect combination of cookies and brownies…Brookies! Scoops of cookie dough are swirled but fudgy brownie batter and baked into one dreamy dessert. Brookies Are The Best Because… It’s the best of both worlds; no need to choose between brownies and cookies. Brookies freeze beautifully, so you can always have them on hand. Bake up a batch and cut them into squares or bars of any size to fit any occasion! Deliciously decadent, they’re e...

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Incredible Arancini

Blossom Lady

Nov 30, 2024 01:43 AM

I first made arancini a couple years ago for a dinner party around the holidays, and now I have thought about it again, and made it again, every year since. Arancini is the Italian dish of balls of creamy risotto packed with mozzarella cheese and fried to golden stuffed perfection. Guys, this is not a practical food to make. This is not a fast, everyday dinner. This is the opposite of that. We are first making risotto (a bit tiresome in and of itself) and then rolling it up with mozzarella cheese, b...

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Shrimp Salad

Blossom Lady

Nov 30, 2024 01:35 AM

This creamy Shrimp Salad recipe is going to shake up your lunch routine! Packed with protein, popping with flavor and texture, and perfect for tucking into lettuce wraps, it’s an easy recipe that delivers something a little different. Why You’ll Love This Cold Shrimp Salad Recipe Creamy Protein-Packed Salad. This shrimp salad is in the same vein of Chicken Salad, Ham Salad, and Salmon Salad. Basically, a protein combined with a creamy dressing, herbs, and fresh veggies for texture, color, and flavor...

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Miso Tuna Salad

Blossom Lady

Nov 30, 2024 01:29 AM

Tuna salad is a vibe. Those who love it love it and those who hate it just haven’t tasted the right tuna salad. I love it and I pretty much always have. Give me a tuna melt and I’m in HEAVEN. This miso tuna salad has been my go to forever because: miso! Miso makes everything better, it adds depth, umami and healthy probiotics. This tuna salad is a simple mix because it’s one of my go-tos when I’m hungry but don’t have any groceries. It’s a little umami bomb and absolutely the perfect moreish no-carb ...

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Shanghai Noodles with Mushrooms and Cabbage

Blossom Lady

Nov 30, 2024 01:25 AM

Recently my family and I had a trip to Asia. When we got back from it I wrote down all the recipes I wanted to eventually share – noodles and dumplings and soups. The other night I was reading through that list and when I got to “Shanghai Noodles with Pork, Mushrooms, and Cabbage” I had the most visceral food memory. Those noodles – fat as a pencil and utterly slurpable and chewy and coated in an addictive, salty-sweet brown sauce – were unbelievable. I struggled to recreate them at home – that sauce!...

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Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

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Trust me, Carol, you'll love them! :)

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