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Coconut Shrimp Curry – creamy, bold, and ready in just 25 minutes. It’s the kind of curry that proves a handful of everyday spices, a splash of coconut milk, and plump shrimp can create magic in 25 minutes flat. If there’s one recipe that has stood the test of time, it’s this Coconut Shrimp Curry. She’s creamy, she’s bold, she’s been pinned, saved, and cooked more times than I can count. Honestly, I owe a lot of happy dinner tables to this little pot of shrimp and coconut milk. What I love most ...
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Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce. Are you even ready for this? What we have here is like an egg roll filling (meat, cabbage, carrots, soy sauce, garlic, ginger) meets a fried little taco (flour tortilla, fresh veg on top, gochujang sauce for serving) and the whole thing eats a lot like a folded sandwich. That’s going to be a big yes from me. My friend Brandon has been t...
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