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Easy Green Breakfast Bowls

Blossom Lady

Mar 29, 2025 08:22 AM

These green breakfast bowls are easy, healthy, filling and delicious! With lightly sautéed veggies like kale, shredded Brussels sprouts and cauliflower rice perfectly seasoned, topped with sliced avocado, lime, greens onions and perfectly cooked eggs. Fast and simple plus paleo and Whole30 friendly. Ingredients: 2 tablespoons olive oil 3 cups kale chopped 2 cups shredded Brussels sprouts 2 cups cauliflower rice frozen or fresh 1 avocado Thinly sliced green onions or fresh chives Fresh lemon or...

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Pan-Seared Scallops with Lemon Butter

Blossom Lady

Mar 29, 2025 08:18 AM

Learn to make restaurant-quality scallops at home! Perfectly seared with a golden crust and finished with a bright lemon-butter sauce, they’re simple and downright delicious. This pan-seared scallops recipe is elegant but surprisingly easy. Like a perfect steak or pan-seared salmon, scallops don’t need fancy sauces or extra ingredients—just the right technique. The trick is to sear them in a very hot pan and resist the urge to fiddle with them as they cook. Let them sit undisturbed, and you’ll be re...

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Mango Bars with Lime Glaze

Blossom Lady

Mar 29, 2025 08:13 AM

Summery Mango Bars! A jammy layer of fresh mango sandwiched between a coconut biscuit base and crumbly topping, finished with a lime glaze. Stellar flavour combination that screams of summer! That mango layer is everything – juicy and generous. Mango + coconut + lime is a classic summer flavour combination and here it’s in a slice form made for eating with your hands. The coconut is in the base and crumbly topping which is made form the same mixture, there’s an assertive, unmissable layer of mango which ...

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Best Gluten Free Low Carb Keto Shepherd’s Pie

Blossom Lady

Mar 29, 2025 07:22 AM

These Mini Low Carb Shepherd’s Pie are made in a muffin pan for perfectly portioned servings. These individual keto shepherd’s pie are a classic comfort food for whole family. An original recipe for a traditional shepherd’s pie protein source is ground lamb, with a vegetable mixture, and topped with mashed potatoes. If you’re following a keto diet or low carb diet, it would be too high in carbs to enjoy. I’m not a fan of lamb, so I used ground beef so technically it isn’t a shepherd’s pie, it’s a cottag...

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Easy Pork Sausage & Sage Stuffing Casserole

Blossom Lady

Mar 29, 2025 07:18 AM

This Pork Sausage & Sage Stuffing Casserole isn’t just a side dish—it’s the ultimate comfort food. Packed with browned sausage meat, buttery croutons, sautéed vegetables, and aromatic herbs, this casserole delivers layers of flavour in every bite. The addition of crispy sage leaves browned in Kerrygold butter takes it to the next level. Toasted bread croutons, sausage meat and sage work so well together and I love how it can be made in advance and then baked before serving. I used Kerrygold butt...

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Crispy Gochujang Rice Salad

Blossom Lady

Mar 29, 2025 07:14 AM

You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let’s not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that doesn’t taste like a punishment to eat. You might think of it like bibimbap crispy rice salad meets Laotian appetizer-style salad, but with a little extra crunch. And it’s crazy easy to make. You can even use up leftover rice for this recipe. (In fact...

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No Bake Cheesecake Jars

Blossom Lady

Mar 29, 2025 07:11 AM

These fun single serve no-bake cheesecake jars are made with real food ingredients and are completely dairy and soy free! They’re perfect to make ahead of time for an easy and delicious healthy dessert you can grab anytime. Kid friendly, paleo, vegan, and easy to make. When I first discovered how to make vegan cheesecake with cashews and coconut cream, I was shocked by how it tastes so much like actual cheesecake. My family still can’t believe there’s no dairy in the cheesecakes I make whenever I co...

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Classic Gumbo with Andouille Sausage & Shrimp

Blossom Lady

Mar 29, 2025 07:07 AM

Bring the flavor of the bayou home with this hearty gumbo recipe, packed with smoky andouille, plump shrimp, and bold flavor. This Southern classic is easier to make than you’d think! Gumbo isn’t just a cozy, comforting stew—it’s a dish that tells the story of Louisiana’s rich history, blending Creole and Cajun traditions with flavors from West African, French, Spanish, and Native American cooking. In fact, the name “gumbo” likely comes from ki ngombo, the West African word for okra. There are c...

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8 Minute Lebanese Pizza – Chicken Mince

Blossom Lady

Mar 29, 2025 07:01 AM

Invented in pursuit of more interesting ways to use chicken mince, today’s recipe is a SOS take on lahmacun, Lebanese pizzas made with flatbreads topped with a thin layer of meat. Astoundingly fast to make, and extremely versatile – use any ground meat, add vegetables, and endless topping options! Dear Lebanese nationals, Please don’t be offended by this recipe I’ve called a “Lebanese pizza.” I know they’re actually called manakish (among other names), made with homemade dough and comes with various t...

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Easy Sugar Free Low Carb Keto Italian Zeppole

Blossom Lady

Mar 29, 2025 06:55 AM

This sugar free, low carb keto zeppola recipe is an easy, gluten free keto dessert that has just 2 grams of carbs per serving! No keto flours needed! The Italian zeppole recipe were created in Naples in 1840 to celebrate the Feast of St. Joseph which is March 19th, two days after St.Patrick’s Day. Unstuffed Zeppole are essentially fried Italian doughnuts. Basically a cream puff that is often stuffed with ricotta cream and sometimes chocolate and topped with a candied cherry. It’s a common Italia...

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Dubai Chocolate Rice Krispie Squares with Pistachio

Blossom Lady

Mar 29, 2025 06:49 AM

After recently making the viral Dubai pistachio chocolate bar from scratch, I wanted to make a Rice Krispie and white chocolate version of this delicious snack. This recipe combines melted white chocolate, nutty pistachio butter, Rice Krispies, and crunchy toasted kataifi pastry for the perfect sweet treat. Topped with a thick layer of dark & milk chocolate, and a sprinkle of pistachios and sea salt, these Rice Krispie squares are next-level indulgent. I toasted the kataifi pastry in my air fryer. It ...

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The Best Immune Boosting Vegan Smoothie

Blossom Lady

Mar 29, 2025 06:45 AM

Let’s face it. We’re all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That’s why I whipped up this immune-boosting smoothie. And this isn’t just your everyday orange juice. This is filled with anti-inflammatory superfoods, plant-based protein, and antioxidants to keep your body nourished and illness at bay. It’s creamy, slightly spicy (thanks to the fresh ginger), naturally sweet, and chock-full of immun...

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Roasted Garlic Spaghetti Squash with Asparagus and Bacon

Blossom Lady

Mar 29, 2025 06:41 AM

This roasted garlic spaghetti squash has a creamy savory sauce with crispy bacon plus sautéed asparagus. It’s flavor packed, low in carbs, paleo and Whole30 friendly. Is there anything better than a creamy “cheesy” (but no cheese!) sauce?! I’ve come to love making cheesy dairy free sauces with cashews. Trust me – it took awhile for me to warm up to the idea of cashews creating deliciously creamy sauces – but hey – they work! And even though it’s not real cheese or cream, these cashew based sau...

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Chicken Cacciatore

Blossom Lady

Mar 29, 2025 06:18 AM

Chicken cacciatore is a hearty, flavorful Italian classic with tender chicken, slow-cooked veggies, and a savory red wine sauce—perfect for a comforting, rustic meal. Chicken Cacciatore, also known as Hunter’s Chicken, is a classic Italian dish that’s brimming with rich, rustic flavors. The name “cacciatore” means hunter in Italian, and legend has it that hunters would cook it over an open fire with whatever they had on hand—think tomatoes, onions, garlic, and peppers. In this recipe, chicken ...

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Prawn Cocktail Mini Tacos

Blossom Lady

Mar 29, 2025 06:14 AM

Prawn cocktails, in canapé form! These one-bite mini tacos are fantastic finger food, and you’ll love the nifty trick for making the miniature taco shells – just use an upside-down muffin tin! Though you’ll catch me eating the leftover prawn filling by the spoonful, the star of today’s recipe, is not the prawns, but rather, the mini taco shells. Firstly – adorable! Versatile! Secondly – how they’re made. It’s so nifty – just wedge tortilla rounds into taco shapes using upside down muffin tin, then bak...

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