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Keto Meatloaf – Low Carb Comfort Food

Blossom Lady

Mar 17, 2024 01:55 PM

Keto Meatloaf is a low carb version of one of your favorite comfort food recipes. This moist, tender meatloaf made with pork rinds tastes just like the original! Guys, I have to tell you this Keto Meatloaf recipe is so awesome! It’s all of the things meatloaf is supposed to be, moist, tender, with just the right amount of perfectly cooked ketchup on top. It’s a low carb version of classic comfort food that is just as good as the original, especially served with some cauliflower mash! Ingredients: 2...

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5-Minute Cold Cucumber Soup Recipe with Buttermilk & Dill

Blossom Lady

Mar 17, 2024 01:49 PM

This cold cucumber soup takes minutes to make and might just be the most refreshing thing you taste all summer. Unlike most chilled soups, which require hours of refrigeration before eating, this cucumber soup can be served straight out of the blender. That means you’re just minutes away from one of the most refreshing soups on the planet! Ingredients: 1 cup buttermilk 2 garlic cloves, coarsely chopped ½ jalapeño pepper, seeds and ribs removed, coarsely chopped 2 small green onions, coarsely choppe...

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Cranberry Cake

Blossom Lady

Mar 17, 2024 01:44 PM

This sugared cranberry cake comes together in just 15 minutes and can be served right from its baking pan. It has an incredible texture (so plush and moist!) and is so festive for the holidays! If you are looking for a Christmas cake without any peppermint or gingerbread, you’re going to want to check out this cranberry cake! It’s flavored with pops of tart cranberries and a splash of both almond and vanilla extract. It’s festive, but also fresh and so unique! Of course, you can savour it all year long :...

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Penicillin Cocktail

Blossom Lady

Mar 17, 2024 01:37 PM

Honey-ginger syrup and smoky Islay scotch make this modern classic cocktail cozy, even over ice. Although I love a hot toddy when it’s cold out, I personally prefer my cocktails chilled year-round. Enter: the Penicillin cocktail. Created in 2005 by bartender Sam Ross at Milk & Honey in New York, the cocktail’s name is a cheeky reference to the soothing, medicinal qualities of the standout ingredient — a ginger-infused honey syrup. The drink is a riff on the classic whisky sour with honey, ging...

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Baked Asparagus Frittata with Goat Cheese

Blossom Lady

Mar 17, 2024 01:30 PM

This light and fluffy baked frittata recipe is made with egg whites, fresh asparagus and soft goat cheese. It’s perfect as an appetizer, supper or brunch dish, as well as for your weekly healthy meal prep. Allow me to introduce you to a magical Italian-style egg and asparagus dish to serve for brunch or lunch. If you’re searching for easy to make Easter asparagus recipes this is one to try! Ingredients: 1 pound (450 g) asparagus, tough lower stalks trimmed 2 tablespoons finely chopped shallot 1 q...

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Lemon Parmesan Chicken Salad

Blossom Lady

Mar 17, 2024 01:22 PM

Lemon Parmesan Chicken Salad is a light and refreshing salad made with lemon parmesan dressing mixed with romaine lettuce and lemon garlic marinated chicken. After Lemon Parmesan Salad went viral on TikTok, I had to try it myself. Yes, it is a fresh and flavorful salad, but I wanted to tweak it to add more substance. So, I added lemon garlic marinated chicken, red onions, and homemade croutons. Ingredients: Chicken 1 pound boneless skinless chicken breasts, 1-2 chicken breasts 2 tablespoons o...

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Provolone and Prosciutto Stuffed Pork Loin

Blossom Lady

Mar 17, 2024 01:15 PM

This easy Stuffed Pork Loin is roasted pork filled with delicious, salty, prosciutto, and perfectly melted provolone cheese. This Provolone and Prosciutto Stuffed Pork Loin may look intimidating but it’s actually really simple to make so while it’s perfect for dinner parties and holiday meals it’s also easy enough for weeknight dinners. Bonus, this simple recipe for stuffed pork loin is also gluten-free and 100% keto! The tender roasted pork is rolled around layers of salty Italian prosciutto and provolo...

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Vitamix Tomato Soup

Blossom Lady

Mar 17, 2024 01:10 PM

This easy homemade Vitamix tomato soup gets made right in the blender! It's light and silky yet creamy and bright, with a flavor that's as sophisticated as it is nostalgic. The soup comes together in minutes and and it can be made year-round. Tomato soup has always had a special place in my heart. I can't count the number of Campbells cans that I slurped up as a kid, usually alongside a box of club crackers or a grilled cheese. Was it a marketing campaign that linked tomato soup to dreary days? If so, it ...

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Bread Pudding

Blossom Lady

Mar 17, 2024 01:05 PM

My classic bread pudding recipe is easy and oh so cozy. Customize it with dried fruit, nuts, or chocolate, or keep it simple and serve with the buttery sauce. Made with enriched bread soaked in a sweet custard, this is a timeless and classic dessert. It’s easy, deeply flavored, and incredibly comforting. Ingredients: 16 oz stale Challah bread use day-old, slightly stale bread for best results ½ cup (100 g) light brown sugar firmly packed ¼ cup (50 g) granulated sugar 4 Tablespoons (57 g) unsalted b...

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French Blonde Cocktail

Blossom Lady

Mar 17, 2024 12:53 PM

I tried Taylor Swift’s favorite “French Blonde” cocktail, and it was love at first sip! So grab your coupe and your cocktail shaker, and let’s shake… it off. (Couldn’t help myself.) Ingredients: 1 ounce Bombay Sapphire Gin 3/4 ounce St-Germain 1/2 ounce Lillet Blanc 1½ ounces fresh strained grapefruit juice 1 dash lemon bitters grapefruit twist (optional)

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Raspberry Overnight Oats with Granola

Blossom Lady

Mar 17, 2024 12:47 PM

Get your glow on with this easy, healthful recipe for creamy overnight oats, boosted with nutritious chocolate granola, raspberries and super food add-ins. Mixing a batch of overnight oats has become a daily must-have in my life. Ideally, all of my mornings would start off with only the best healthy vibes, including a pot of matcha green tea and a bowl of some form of oats before I roll out my yoga mat. That energizing combo of a nourishing breakfast and mindful stretching never fails to get my head tota...

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Salmon Salad

Blossom Lady

Mar 17, 2024 12:43 PM

Salmon Salad is a light, zesty, and refreshing salad made with pan-seared salmon, cucumber, tomatoes, and red onion, topped with a homemade lemon vinaigrette dressing. Ingredients: Lemon Vinaigrette Dressing ¼ cup (61 g) lemon juice, about 2 small lemons, juiced 2 teaspoons garlic, minced 1 teaspoon coarse Dijon mustard 1 teaspoon honey ½ teaspoon kosher salt ¼ teaspoon black pepper ¼ cup (53 g) extra-virgin olive oil Salmon 1 tablespoon olive oil 1 pound salmon fillets, skin remove...

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Maryland Crab Cakes (With Old Bay Seasoning)

Blossom Lady

Mar 17, 2024 12:39 PM

Get ready to impress your friends and family with this easy and delicious recipe for Maryland-style crab cakes. Made with fresh lump crab meat and a secret blend of seasonings, these crab cakes are sure to be a hit at any party or gathering. Ingredients: 1 large Egg 1/4 cup Mayonnaise 1 Tablespoon Finely chopped fresh parsley 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Fresh lemon juice 1.5 teaspoons Old Bay seasoning 1/8 teaspoon salt 15 Saltine crackers 16 ounces ...

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The BEST Slow Cooker Beef Chili

Blossom Lady

Mar 17, 2024 12:34 PM

This slow cooker beef chili is reminiscent of the chilis I devoured growing up, but with an amplified, richer flavor thanks to a slew of secret ingredients. It's sophisticated yet nostalgic—perfect for any crowd or occasion. There's no better meal to snuggle up with on a snow day, game day or plain ‘ole Sunday. Ingredients: Stovetop prep 2 tablespoons extra virgin olive oil, divided 2 pounds ground beef Salt and freshly ground black pepper 1 large onion, finely diced 2 medium carrots, fin...

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Orange Cookies

Blossom Lady

Mar 17, 2024 12:30 PM

These orange cookies are infused with fresh orange juice and zest and topped with a simple frosting. They’re so soft, tender, and brightly flavored (and there’s no chilling required!). Ingredients: 1 cup (226 g) unsalted butter softened 1 ⅓ cups (267 g) granulated sugar 1 Tablespoon orange zest 2 large egg yolks 3 Tablespoons orange juice 3 ⅓ cups (416 g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¾ teaspoon salt Frosting 4 oz (113 g) cr...

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