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This Vietnamese Zucchini and Carrot Salad with Peanuts is incredibly light, refreshing, and flavorful. Tossed in a bright simple dressing, this crunchy and colorful salad is easy to make and so refreshing to eat. This salad is made with spiralized zucchini, or "zoodles," shredded carrots, and thinly sliced red onions, all tossed together with a dressing of lime juice, fish sauce, and a bit of sugar. I resisted the urge to buy a spiralizer gadget, mostly because I pretty much have run out of room for any ...
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Filled with blueberries, crunchy granola, and whole wheat flour, these muffins will carry you through the morning. The ingredients for these muffins can be pulled together in just a few minutes and you will have warm, freshly baked muffins with a crunchy top and and juicy bursting blueberries for breakfast. First, whisk together the flours, baking powder, baking soda, and salt together in a medium bowl. Stir in half of the granola. Next, in a small bowl, whisk together the buttermilk, brown sugar, egg, v...
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