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Denise → Healthy Pecan Pie Bars 10 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Sticky Toffee Pudding

Blossom Lady
Blossom Lady
Nov 01, 2024 10:47 AM
Sticky Toffee Pudding is a rich and comforting dessert you will love! These soft and sweet sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream. Choose from four different pan sizes: ramekins, muffin pan, square pan, or bundt pan! This is the perfect dessert for holidays or celebrations. In fact, it is my all-time favorite holiday dessert – I make it every Christmas! Try it and you will see why. What is sticky toffee pudding? This is a classic British dess...
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Hot Honey Chicken Plate (Sweetgreen Dupe)

Blossom Lady
Blossom Lady
Nov 01, 2024 10:42 AM
The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, I decided to make my own at home! This recipe is perfect for meal prep, and will save you money! My husband always orders the hot honey chicken plate at Sweetgreen, so we set out to make our own. The entire process is pretty simple. The chicken is marinated in a spiced oil-balsamic mixture, then g...
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Pressure Cooker Potato Soup

Blossom Lady
Blossom Lady
Nov 01, 2024 10:36 AM
If I could choose only one soup to eat forever, it would have to be potato soup. I’m quite obsessed with soup, which isn’t a secret. But potato soup will always have a place in my heart. It is so comforting, and the absolute perfect winter and chilly weather soup. As a teenager, I used to work at a chain steakhouse that is pretty popular for their loaded potato soup. I’m sure you know the one! I ate endless amounts of that soup. I couldn’t even begin to imagine how many bowls I’ve had over the...
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Golden Halloumi with Honey and Thyme

Blossom Lady
Blossom Lady
Nov 01, 2024 10:33 AM
Here’s an unbelievably delicious 5 minute halloumi recipe: pan fried golden, drizzled with honey and sprinkled with thyme. It’s a stellar combination of flavours – salty, sweet and earthy herb. Great starter, snack, or make a basic salad so much more interesting! It’s impossible to resist devouring golden fried halloumi straight from the pan, when it’s crispy on the surface and gooey inside. And why should we? It’s so great plain! But one day, try it with a drizzle of honey, sprinkle of fresh thyme an...
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Healthy Pecan Pie Bars

Blossom Lady
Blossom Lady
Nov 01, 2024 10:29 AM
Healthy Pecan Pie Bars are the best way to enjoy that classic pecan pie flavor! They are made with almond flour and naturally sweetened with coconut sugar and honey. The perfect dessert for sharing around the holidays! The first time I tried pecan pie I didn’t like it at all. I love pecans but I just didn’t like pecan pie! It did grow on me though. I have to admit that not all store-bought versions are good or worth piling up on the calories. I had to recreate a pecan pie into a bar and thus the inspirati...
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Ribollita

Blossom Lady
Blossom Lady
Nov 01, 2024 10:24 AM
Ribollita, which means “reboiled,” was born out of frugality and resourcefulness. You see, in Italian tradition, nothing goes to waste. This recipe has been passed down through generations, from the days when peasants relied on humble ingredients to create nourishing meals. They would save leftover bread, stale and dry, and use it to thicken soups and stews. One day, you make a pot of hearty vegetable soup, and instead of serving it all at once, let it cool and set it aside. The next day, add the leftover ...
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Caramel Coconut Bars

Blossom Lady
Blossom Lady
Nov 01, 2024 10:18 AM
These soft and gooey bars feature three delicious layers: shortbread cookie crust, caramel coconut filling, and a milk chocolate drizzle. This recipe is inspired by Samoas Girl Scout cookies. Pssst….this version is even better. These caramel coconut bars are Three layers: Shortbread crust, caramel coconut filling, chocolate topping. Chewy and gooey: Thanks to a brown sugar-caramel and shredded coconut. Sweet and buttery: These bars are rich and decadent. A little goes a long way. ...
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Crispy Rice Bowl (Sweetgreen Dupe)

Blossom Lady
Blossom Lady
Nov 01, 2024 10:13 AM
The Crispy Rice Bowl at sweetgreen is my personal favorite. It's made with arugula, wild rice, blackened chicken, fresh veggies, seasoned crispy rice, and a delicious spicy cashew dressing. Since sweetgreen is pretty expensive, I decided to make my own at home! This recipe is perfect for meal prep, and will save you money! It's cliché to call a recipe addictive, but I really can't stop making these bowls. There are a decent amount of components, but everything is pretty easy to make. The chicken is ...
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Hearty Mushroom Salisbury Steak Chili

Blossom Lady
Blossom Lady
Nov 01, 2024 10:09 AM
Anyone else grow up on Salisbury Steak? I sure did. Salisbury Steak isn’t really a steak per say, but a hamburger patty. It’s made by combining ground beef with spices and is served with a brown gravy. There’s a lot of variations to the dish. Sometimes onions or mushrooms are paired with the gravy. The meat patties are typically formed with breadcrumbs, ketchup, Worcestershire sauce, and mustard. Canned French Onion Soup is a classic ingredient that’s also used. To me, it’s a super retro comfor...
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One Pot Cajun Beef Pasta with lots-of-veg

Blossom Lady
Blossom Lady
Nov 01, 2024 10:04 AM
One Pot Cajun Beef Pasta is a big, bubbly pasta made with beef and a surprising amount of hidden vegetables in a Cajun flavoured tomato pasta sauce, topped with oozy cheese. Serves 7 to 8 and makes for excellent leftovers! Here today with a sparkling new recipe I created with mid-week cooking in mind: a big, bubbling Cajun pasta made with beef and a surprising amount of hidden vegetables, so you can serve this as a complete meal. It’s really economical (500g/1lb beef -> 7 to 8 servings), with bold beef...
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Chocolate Chip Pumpkin Bar

Blossom Lady
Blossom Lady
Nov 01, 2024 09:58 AM
This Paleo Chocolate Chip Pumpkin Bar Recipe is so moist, gooey, and tasty. Think of chocolate chip cookies and pumpkin pie put together! Just the perfect combo that will get you craving this every week! So, I can start by saying these Pumpkin bars are to die for. The kids love them so much and usually finish it in one day! But don’t forget I have 2 kids and we hardly have leftovers. There is something about adding chocolate chips to these Paleo Chocolate Chip Pumpkin Bars that make them perfect and addic...
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Vibrant Fig and Cocktail Tomato Salad with Crispy Ciabatta

Blossom Lady
Blossom Lady
Nov 01, 2024 09:52 AM
If you’re looking for a quick, refreshing salad that also tastes delicious, this recipe is for you. It only takes about 15 minutes to make, and it’s so easy to put together. The combination of fresh ingredients and a light dressing makes it perfect for those warm days when you want something light and satisfying. Plus, it’s versatile enough to enjoy as a main dish or a side. This Mediterranean-inspired salad is all about simplicity. It pulls from classic Italian flavors, with figs adding a touch of sweetn...
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Macadamia Coconut Chocolate Chip Cookies (Royale Cookies)

Blossom Lady
Blossom Lady
Nov 01, 2024 12:44 AM
Yes, the title of this recipe is a mouthful. And for good reason! These cookies are loaded with the best combination of mix-ins: macadamia nuts, shredded coconut, and chocolate chips. Inspired by Nordstrom Cafe’s “Royale Cookie”, this is a restaurant-worthy treat that you can make at home. If you are fan of desserts packed with texture and flavor, you will love sinking your teeth into these incredible cookies. They are soft, chewy, crunchy, sweet, and salty…in other words, absolutely addicting! ...
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Southwest Chicken Salad with Homemade Dressing

Blossom Lady
Blossom Lady
Nov 01, 2024 12:39 AM
This southwest chicken salad is the perfect blend of smoky, citrusy, and spicy flavors. It’s made with grilled chicken, romaine lettuce, and plenty of fresh summer vegetables, including grilled sweet corn. The salad is topped with a delicious jalapeño, cilantro, lime dressing, and optional chili lime pepitas for some crunch! With so many amazing flavors and textures, this southwest chicken salad recipe is as satisfying as it is delicious. And even though there are quite a few ingredients, it’s super easy...
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Potato Corn Chowder with Crispy Ham

Blossom Lady
Blossom Lady
Nov 01, 2024 12:34 AM
Even though summer has come to an end long time ago, I’ll still be making this delicious dairy-free potato corn chowder. Chowder is definitely a dinner staple in our home, from salmon to corn. Making corn chowder with fresh summer corn is a thing of beauty. There’s a ton of different ways to make corn chowder, and this version allows for either fresh or frozen corn. Which means you can eat this potato corn chowder through winter! Ingredients: 1 (4-ounce) package ham or prosciutto 3 ...
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