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Denise → Healthy Pecan Pie Bars 16 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

The Best Chicken Parmesan

Blossom Lady
Blossom Lady
Nov 20, 2021 03:52 AM
Chicken Parmesan! It is easily the best recipe I’ve ever tried and it’s likely to become you’re new favorite too. Everything about it is spot on delicious! From the tender crusted chicken, to the gooey melted cheese, and the final coating of fresh marinara and basil. YUM! This crispy chicken parmesan recipe is the opposite of all those negatives. You get: A perfectly golden brown crispy parmesan crust. And it’s amazingly crisp thanks to the extra crispy Panko and frying it in olive oil. Sauce only cover...
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Ham and Cheese Puffs

Blossom Lady
Blossom Lady
Nov 20, 2021 03:50 AM
Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer, there is always something to be made. Sometimes I brush a sheet (generously) with melted butter, sprinkle with cinnamon and sugar, cut into batons and voila! A cute pile of flaky buttery Cinnamon Sugar Sticks! For quick savoury bites, I use melted garlic butter and sprinkle with parmesan, herbs and cracked pepper. And here’s a simple idea to mak...
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Italian Sausage Stuffed Mushrooms

Blossom Lady
Blossom Lady
Nov 19, 2021 07:32 AM
These Italian Sausage Stuffed Mushrooms are the ultimate party appetizer! Stuffed with a creamy sausage filling, then baked until deliciously golden, every bite is a flavor explosion. They can even be assembled and prepped ahead of time! I love mushrooms… ummm, like a LOT. One of my favorite ways to eat a mushroom, is stuffed! Whenever our family goes out to dinner, we always want to get the stuffed mushrooms on the appetizer menu. The problem is, you get about 5 mushrooms per order. Well I do...
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Sweetie Cherry Pie Lollipops

Blossom Lady
Blossom Lady
Nov 19, 2021 07:30 AM
Cherry pie is my favorite pie. It’s not even the pastry that I love, it’s that silly cherry pie filling. I can eat that stuff by the cans, not that I do, but I could. I just love it, it’s that sweet cherry taste that just drives me nuts, biting into a cherry and having it burst in my mouth, well I’m in love. Let me tell you how easy these cutie pies are. I used Tenderflake puff pastry, basically it’s 2 little blocks in a package and I have to roll them out. However, you can buy the puff pastry that comes ...
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Turducken Recipe

Blossom Lady
Blossom Lady
Nov 19, 2021 07:28 AM
Turducken is a true showstopping main course for Thanksgiving dinner. The term "turducken" is a combination of the words "turkey," "duck," and "chicken," as the dish consists of a chicken stuffed inside a duck that's then stuffed inside a turkey. To make the stuffing and slicing easy, a turducken uses deboned poultry; to save time and effort, ask a butcher to do this for you. When sliced, each piece of turducken contains portions of all three birds with stuffing in between the layers. Turducken combines t...
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Crock Pot Ham

Blossom Lady
Blossom Lady
Nov 19, 2021 07:27 AM
Flavorful Crock Pot Ham! A spiral sliced, bone-in ham is coated with a sweet and lightly tangy glaze and slow cooked until just heated through and tender. It’s perfect for holidays and weekends and it’s so easy to make! One of best ways to cook a (pre-cooked) ham in a crock pot is to cook it on low, covered with a simple glaze to upgrade it, just until it’s heated through. Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze. It includes apple juice concentrate, mapl...
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Shortbread Cookie Sandwich With Dulce De Leche

Blossom Lady
Blossom Lady
Nov 19, 2021 07:25 AM
I am not one for baking cookies and cakes. So if I can get these Shortbread Cookie Sandwiches into the oven in 10 minutes, you can probably do it in 8 minutes! No mixer and just 3 ingredients. These insanely addictive morsels are based on a South American treat called Alfajores which are shortbread cookies spread with Dulce De Leche (caramel) and sandwiched together. The shortbread used in Alfajores is not difficult but …..well, honestly? These cookie sandwiches are filled with Dulce De Leche made ...
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Albacore Tuna Croquettes

Blossom Lady
Blossom Lady
Nov 19, 2021 07:22 AM
Albacore tuna croquettes. Missing our travels this summer, thus bringing our travels to us. Those delicious croquettes are just a reminder of our fun summers in Spain and Italy. Both country make them as an appetizer with Sangria or as an afternoon snack. Reproducing them at home has been a bit of fun and challenging.. To recreate the full flavor of the albacore under oil, I let the tuna drain while the potatoes were cooking and made sure the water was all gone. Then I added oil to the potatoes to give ...
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Burgers With Honey Dijon Sauce

Blossom Lady
Blossom Lady
Nov 18, 2021 02:59 AM
Sometimes a simple burger needs a little dressing up, and this delicious honey-Dijon sauce does the trick. The combination of mayo, Dijon mustard, honey, and tarragon is the right mix of creamy, sweet, and tangy, making it the perfect topping for any type of burger. While this recipe calls for beef, you can certainly use chicken, turkey, pork, or veggie burger patties. But don't just save this easy-to-make Dijon sauce for burgers; it makes a fantastic dipping sauce for chicken nuggets and crispy french fr...
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Beer Smoked Brisket

Blossom Lady
Blossom Lady
Nov 18, 2021 02:58 AM
Using beer to make Smoked Brisket is my favorite way to ensure you get great brisket and plenty of flavor even if you’re new to smoking meat! Get a flavorful and juicy brisket with tender meat that you barely need a knife for by using a beer baste as you smoke. I will give you a delicious rub recipe along with the basting juice recipe, so you get a well-rounded flavor from start to finish and every shred of brisket will be eaten and your fingers will be licked clean. You’re going to love this smoked brisk...
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Garlic Cajun Smashed Potatoes

Blossom Lady
Blossom Lady
Nov 18, 2021 02:55 AM
Garlic Cajun Smashed Potatoes are baby red potatoes that are boiled, smashed, brushed with garlic Cajun butter, and baked. You will smash down the potatoes with the bottom of a glass! It starts with boiled red potatoes. Then, the boiled potatoes (skins on) are flattened. The potatoes are then topped with a Cajun and garlic melted butter mixture and baked in the oven. Red potatoes were my choice of potato for this recipe. They will give more of a texture than a Yukon Gold potato, but you could go with eit...
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Baked Blueberry Donuts

Blossom Lady
Blossom Lady
Nov 18, 2021 02:53 AM
Full of berries and SO fluffy! Vegan baked blueberry donuts made with oat flour and drizzled with berry glaze. A sweet snack or brunch treat! How happy is it when we finally hit the part of the calendar where berries are EVERYWHERE and belong in everything? It makes baking more purple and my heart more happy, and these Baked Blueberry Donuts are the epitome of all that joy in fluffy brunch food form. It’s been a (extra long) minute since I’ve baked with oat flour, but we are bringing it back today. The l...
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Apple Tart With Hazelnut Frangipane

Blossom Lady
Blossom Lady
Nov 18, 2021 02:51 AM
In essence, frangipane is an almond filling, almost like a thick cream. Not to be confused with marzipan, which is an almonds sugar paste that is so dense and used to decorate cakes. Frangipane is a mixture of butter, eggs, ground almonds, sugar. Not as attractive in color, but super savory with all your baking tarts. The quintessential French apple tart. Flaky, soft, tender, and full of flavor. Love with each bite. Plain-cut apples with a hint of sugar and butter baked to perfection. Or, Tarte de Pommes...
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Eclair Cookie Cups

Blossom Lady
Blossom Lady
Nov 18, 2021 02:48 AM
The classic taste of an Eclair in an easy to make Cookie Cup! The real crown of this treat is that chocolate ganache. The best part, it’s so simple you will jump for joy! Chocolate chips and heavy cream. Give it a little love in a mixer and magic will happen. I have detailed steps in the recipe below. Just make sure that you give it some time in the mixer and time to cool, trust me it will thicken up and pipe onto the cookie cups perfectly. Ingredients: 1 Sugar Cookie Mix + required ingredients...
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Greek Leek Pie Recipe (Phyllo Pie)

Blossom Lady
Blossom Lady
Nov 17, 2021 07:11 AM
Prasa (leeks—in Greek: πρασόπιτα, pronounced: prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. It's a nice variation of the classic, spanakopita. The leek pie recipe makes 6 large pieces, suitable for a main dish or snack, and can be cut into smaller pieces to use as appetizers or a side dish. Like all Greek phyllo pies, this is truly versatile! If you're new to working with phyllo dough, check the handling tips bef...
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