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This recipe makes the most amazing chili con carne completely from scratch. It’s filled with tender chunks of seasoned beef chuck, veggies, zesty aromatics, and warm spices, simmered for hours until the beef is ultra-tender. Ask any Texas chili fan, and they’ll swear that REAL chili has no beans, no tomatoes, puréed chilies, and chunks of beef instead of mince. So, I can’t claim that today’s chili con carne is authentically Texan. There are tomatoes and beans, for one. BUT, there’s also plenty of hearty b...
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