Sautéed Shredded Brussels Sprouts with Parmesan and Hazelnuts
Nov 17, 2025 03:02 PM
Sautéed Shredded Brussels Sprouts with Parmesan Cheese and Hazelnuts- this easy vegetable side dish only takes 15 minutes to make and can be served along side any meal.
Brussels Sprouts are one of my favorite vegetables and I love serving them up in a variety of ways. Roasted, in salads, in a casserole, in tacos…the options are endless!
This Sautéed Shredded Brussels Sprouts recipe is one of my favorites because it is SO easy. It only takes 15 minutes to make and the flavors are SO good.
Sautéing the sprouts softens them up a bit and then we add in the flavor boosters: shallot, garlic, lemon, Parmesan cheese, and hazelnuts for a nice nutty crunch.
This easy Brussels sprout recipe goes great with any meal and is a great side dish for Thanksgiving, Christmas, or any special meal.
Ingredients:
- 1 lb Brussels sprouts
- 2 tablespoons butter, can use olive oil or avocado oil
- 2 tablespoons minced shallots
- 3 cloves garlic, minced
- 1/2 teaspoon lemon zest
- Juice of 1 lemon
- 1/2 cup shredded Parmesan cheese
- 1/2 cup chopped hazelnuts, can use pecans, walnuts, or almonds
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
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