Sautéed Brussels Sprouts with Lemon & Parmesan
Nov 17, 2025 12:36 PM
Sautéed Brussels Sprouts with lemon, parmesan, and garlic are the perfect savory side dish for all of your holiday and weeknight meals. They are simple to make and so flavorful!
Brussels Sprouts are a completely underrated holiday side dish. A lot of people think of mushy, over-cooked veggies when they think of Brussels sprouts, but I promise when they’re done right, they are SO GOOD!
Sautéed Brussels Sprouts come out with amazing flavor and a slightly crispy crunch on the leaves. Lemon, garlic, and parmesan make these the perfect savory side. You’ll find yourself making them again and again and again!
This is a really great holiday side dish not only because it tastes amazing but because it doesn’t take up oven space! Sautéing the Brussels sprouts gets them nice and crispy, too. And another bonus? This easy Brussels Sprouts recipe only takes about 15 minutes to make!
Ingredients:
- 1.5 pounds Brussels sprouts, washed, trimmed, and cut in half
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 cloves garlic, roughly chopped
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons chopped pecans or hazelnuts
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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