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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Strawberry Cheese Danish

Blossom Lady
Blossom Lady
May 03, 2021 07:37 AM
These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle. They’re the perfect treat to have on any day or to start out your morning with!These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle. They’re the perfect treat to have on a hot summer day or to start out your morning with. Not only are these a cinch to make, but they taste a million times better than t...
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Pear Strudel

Blossom Lady
Blossom Lady
May 03, 2021 07:35 AM
This Strudel is going to blow your mind! Apples or pears are sautéed with brown sugar, lemon juice, nutmeg and cinnamon then wrapped in a store-bought phyllo dough that is flaky, buttery and foolproof! This streamlined approach to making strudel is quick, easy, convenient and delicious! It eliminates the fear of making strudel and the hours! Strudel is a dessert in which the dough is wrapped entirely around the filling, most commonly sautéed apples, and baked on a sheet. No crust here as it is an egg ...
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Minty Sweet Pea and Mascarpone Dip

Blossom Lady
Blossom Lady
May 03, 2021 07:32 AM
A party isn’t a party without a seriously good dip to snack on. And while hummus and guacamole are always good contenders, the height of spring deserves something a bit more seasonal. This is exactly the thing you want to serve to kick off any and all gatherings you have this spring. It’s a light and playful way to showcase those fresh peas that have stormed the farmers market. This creamy dip tastes like the season — mascarpone adds richness without adding heft, while mint keeps things extra bright...
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Lobster Rolls

Blossom Lady
Blossom Lady
May 03, 2021 07:30 AM
Incredibly delicious Lobster Rolls made from scratch! Delicious, creamy and full of flavor, this easy recipe is perfect to satisfy your lobster cravings. Sweet, scrumptious lobster meat in a buttery New England hot dog bun, sounds like perfection to me! This lobster roll recipe is classic and simple, requiring just a few ingredients! With this foolproof recipe, you’ll be having lobster rolls weekly! Buttery, soft and mouth-wateringly delicious, you don’t have to be near the sea to enjoy these! Make them in...
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Kraut-Tots

Blossom Lady
Blossom Lady
May 03, 2021 07:26 AM
Who needs French fries when there are tater tots around (or, in this case, kraut-tots)? This crispy, bite-sized side draws inspiration from the classic favorite, with one fun and delicious twist. Yes, that’s right — kraut-tots. This flavorful variation blends starchy strands of shredded potato with a cup of tangy sauerkraut. Add a dash of seasoning from the spice cabinet and you’re good to go.  This recipe makes about a dozen bite-sized kraut-tots, depending on the size of the potato and how sm...
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Crispy Socca With Pear And Arugula Salad 

Blossom Lady
Blossom Lady
May 03, 2021 07:24 AM
This nutty, herby and naturally gluten-free socca recipe is made from chickpea flour. Warm from the oven, it’s topped with a pear, arugula and parmesan salad.If you’ve never had socca before, you’re in for a treat. So what is it? It’s a naturally gluten-free crepe/flatbread (depending on how thick you make it) made from chickpea flour. It’s popular in the Provence region of France and frequently eaten as street food, served up warm and smelling all kinds of delicious and nutty.I love socca as it’s literall...
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Kurnik: Russian Chicken Pie

Blossom Lady
Blossom Lady
May 03, 2021 07:19 AM
Kurnik is a pie originating from the south of Russia and more particularly from the Cossack territories. It is reported that the tsars were fond of it. When the kurnik is prepared for a wedding, the decoration of the pie is generally based on flowers sculpted in the dough, thus symbolizing love, beauty and benevolence. Today, kurnik is one of the emblematic dishes of the famous Café Pushkin in Moscow. This pie symbolizes a bit the time of great Russian cuisine served on royal tables. It is also a very popu...
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Albondigas Soup

Blossom Lady
Blossom Lady
May 03, 2021 07:15 AM
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth – and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is freezer friendly irresistibly delicious! If you aren’t famil...
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Mandarin Orange and Spinach Pasta Salad

Blossom Lady
Blossom Lady
May 03, 2021 07:13 AM
This Mandarin Orange and Spinach Pasta Salad will be the hit of your barbecue or potluck get together. This pasta salad is packed with all things delicious and coated in a teriyaki dressing! When I think of summer I think of barbecues, pool parties and potlucks! I am definitely ready for some sunshine and long summer days. We’ve been thinking about getting one of those stand up pools for our backyards so we can swim anytime we want. That means lots of barbecues and get togethers coming our way! This Manda...
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Hot Corn Dip

Blossom Lady
Blossom Lady
May 03, 2021 07:11 AM
Hot Corn Dip is super cheesy, packed with flavor and such a crowd pleaser. This always one of the first dips to disappear! This Corn Dip is a good companion to Crispy Fried Pickles and Cream Cheese Wontons for appetizers that are sure to be a favorite, but are a little different than your average artichoke dip. You will love this! Sweet luscious corn is combined with savory peppers and spices and then intertwined with ooey gooey cheese. What’s not to love? It’s fairly simple and the ingredients are adapta...
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Best-Ever 7-Layer Dip

Blossom Lady
Blossom Lady
May 03, 2021 06:59 AM
As far as classic game-day dips go, seven-layer dip ranks among the very best. Carefully composed and colorfully striped, it’s no wonder this dip is a key player on the tailgate snack table. It is everything you love about a taco, from the beans and guac to sour cream and pico de gallo, served dip-style — meaning it’s hearty enough for dinner, but just as appropriate to eat as a snack with friends. The key to the best-ever seven-layer dip is knowing which layers to focus on and which to shortcut. Her...
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Mandarin Breakfast Smoothie

Blossom Lady
Blossom Lady
May 03, 2021 06:56 AM
This mandarin breakfast smoothie is a creamsicle dream brimming with Vitamin C, and plenty of good-for-you ingredients to kickstart your morning! What can you make with mandarin oranges? Well, a mandarin chicken salad is a given, but have you tried blending them into a smoothie? It’s like a creamy Orange Julius, but with more nutrients to power your day.  A breakfast smoothie winner for sure! So if you’re looking to expand your list of morning smoothie recipes, make sure to bookmark this orange dream...
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Biscoff Cookie Pudding Parfait

Blossom Lady
Blossom Lady
May 03, 2021 06:53 AM
Biscoff cookies were invented in 1932 in a local bakery in Lembeke, Belgium. The unique recipe created an iconic cookie with a unique flavor and a crunchy bite. The bakery is still family-owned to this day and still based in this hometown. These delicious cookies have since been shared all over the world with creative home cooks finding endless uses for them. They can be enjoyed whole with a cup of coffee or crushed and crumbled into a variety of dishes. But the best way to use this delicious cookie in des...
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Roasted Rosemary Lemon Chicken Breasts

Blossom Lady
Blossom Lady
May 03, 2021 06:51 AM
How to make juicy Tuscan roasted lemon chicken breasts on a sheet pan, with roasted lemons and fresh rosemary. Here’s the truth - plain chicken breasts are usually not my favorite part of the bird. I much prefer cooking the thighs, because they’re flavorful and juicy no matter how you cook them. The secret to juicy lemon chicken is: Don’t overcook it. That’s it! Well, almost. The other things are: Cook chicken with skin (and bones, preferably) attached Season it well with salt in advance of cooking. I’...
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Szechuan Chicken

Blossom Lady
Blossom Lady
May 03, 2021 06:47 AM
Szechuan Chicken is an easy and healthy meal your family will love. The teriyaki gourmet sauce gives it so much flavor, and the linguine pasta makes it that comfort food we all love! This Szechuan Chicken recipe is filled with veggies, linguine noodles and chicken all covered in a delicious teriyaki gourmet sauce. It is so easy to make and ready in no-time! It makes for a terrific dinner when you’re in need of something simple yet bursting with flavor! Szechuan chicken is typically made with red chili or ...
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