Topics Smoked Salmon, Avocado and Arugula Salad Blossom Lady Apr 18, 2021 10:40 AM When it comes to an arugula salad recipe, this combination of smoked salmon, avocado and arugula is one of my favorites. It’s light yet filling and simple yet impressive. Simple salads that are pleasing to the eyes and the palate are always winners. If you’re like me, you don’t want to fuss too much with extravagant salads, especially during the summer. And sometimes you want a hearty protein on your salad but don’t want to cook. If that sounds like you, let me introduce you to my smoked salmon, avocado a... Like!1 Add to bookmarksAssign tags Banana Pudding Cheesecake Blossom Lady Apr 18, 2021 10:25 AM Everyone knows that banana pudding is an irresistible, classic American dessert. From the creamy vanilla pudding to the crisp vanilla wafer cookies, and, of course, the slices of fresh banana, there's a bit of nostalgia in every bite. This recipe combines everything you love about banana pudding in the form of a cheesecake. The crust is made from crushed vanilla wafer cookies and the flavorful filling is prepared with mashed ripe bananas. The chilled cheesecake is then topped with a vanilla pudding whippe... Like!1 Add to bookmarksAssign tags 20-Minute Cashew Chicken Zoodles Blossom Lady Apr 18, 2021 10:24 AM Cashew Chicken Zoodles are a super easy to make and delicious weeknight dinner recipe. They're loaded with healthy and low carb veggie noodles smothered in a creamy cashew sauce that is totally addictive. This is our favorite chicken and zoodles recipe! They're even more fun to eat. I mean really, what's better than twirling noodles around your fork and knowing that they're good for you. I know there are tons of zoodles recipes with chicken out there, but this one really is the bomb. It's quickly jumped to... Like! Add to bookmarksAssign tags Honey Walnut Shrimp Blossom Lady Apr 18, 2021 10:21 AM This easy Honey Walnut Shrimp recipe takes just 30 minutes to make! Crispy shrimp are coated in a dreamy, creamy honey sauce and topped with candied walnuts. A total showstopper and so much better than takeout! There is something so special about this Honey Walnut Shrimp recipe. It feels extremely decadent and definitely worthy of a special occasion. The shrimp is coated in egg and cornstarch and then lightly fried for a fabulously crispy coating and then tossed together with the candied walnuts and a swe... Like! Add to bookmarksAssign tags Thai Peanut Noodle Salad Blossom Lady Apr 18, 2021 10:18 AM Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This recipe is vegetarian, vegan and gluten-free. What I love about Thai food is that it’s fresh, umami packed and is easily plant focused. While the crunchy veggies and noodles shine in this cold peanut noodle recipe, it’s the totally mouthwatering Thai peanut salad dressing/sauce that ties the textures and flavo... Like! Add to bookmarksAssign tags Orange Poppyseed Almond Flour Cake Blossom Lady Apr 18, 2021 10:16 AM This almond flour cake is light and tender; each bite gives you poppy seeds and a subtle citrusy sweet taste. Whether you need to use almond flour for dietary purposes or not, you will love the ease and the flavor of this orange poppyseed almond flour cake! The texture is light and fluffy with a fresh citrus taste that is delicious all year long. This cake will not rise like a traditional cake because of the almond flour, but don’t let that deter you, you don’t need the cake to be thick to be delicious! A... Like! Add to bookmarksAssign tags Vegan Avocado Fritters with Cashew Hollandaise Blossom Lady Apr 18, 2021 10:13 AM Hearty and vegan? Is it possible? Yes, of course! If avocado toast is already a linchpin of your morning routine, these fritters might give it some stiff competition. A leisurely morning works best for this recipe, since the fritters take a bit of time to assemble, but one bite and all the work is worth it. Perfect recipe, and it will leave you just as satisfied and nourished when you have the right group of ingredients and a few key recipes at your fingertips. The fritters taste kind of like fried guacam... Like! Add to bookmarksAssign tags Carrot Hummus Blossom Lady Apr 18, 2021 10:09 AM Hummus gets a colorful makeover with the addition of roasted carrots. The orange veggie adds a light sweetness and some nutrition to the classic creamy dip. It's a crowd-pleasing appetizer for your next party or a tasty weekday snack—hummus will keep in an airtight container in the fridge for up to five days. Whole garlic cloves roast with the carrots, giving the hummus a delicious garlic flavor that won't linger on your breath. The chickpeas are simmered while the carrots cook in the oven. Simmerin... Like! Add to bookmarksAssign tags Black Bean Tostadas With Fajita Veggies Blossom Lady Apr 18, 2021 10:07 AM A versatile and meal prep ready recipe full of flavor and texture! Black Bean Tostadas are easy to pull together making this vegetarian tostada recipe perfect for meal prep and busy weeknights. This recipe is vegetarian, easily vegan and gluten-free. Almost all the components can be made ahead, but even better, these black bean tostadas satisfy omnivores, vegetarians, vegans and those eating gluten-free alike! I love it when a recipe can do that. The sky is the limit with what to pile on top of these cri... Like! Add to bookmarksAssign tags Simple Almond Butter Blossoms Blossom Lady Apr 18, 2021 10:05 AM Soft and chewy with a chocolate center - a classic cookie loved by all. These cookies go by so many names and are most often made with peanut butter. They are often called PB kiss cookies, thumbprint Hershey kisses cookies and the list goes on. Whatever the name - they are delicious and are so good with PB or as I made them here using almond butter. These are so simple to make. They are one of my favorite kind of recipes - bowl and spoon kind of recipes. They whip up in no time and the dough doesn’t need ... Like!1 Add to bookmarksAssign tags Carrot Cake Bars Blossom Lady Apr 18, 2021 10:02 AM Carrot Cake Bars are dessert bars loaded with shredded carrots and chopped walnuts with a cheesecake swirl and a crumble topping. The thing that sets these carrot cake bars apart from the rest is the cream cheese frosting swirl inside the bars! So, you still get the cream cheese frosting with the carrot cake, but also leave room for the crumble topping! The delicious bars also have walnuts added to the batter for a little nutty crunch in every bite. There are three important parts to this recipe–the crumb... Like!1 1 Add to bookmarksAssign tags Sweet Potato Roll Sushi Bowl Blossom Lady Apr 18, 2021 09:58 AM This sweet potato roll sushi bowl is just like your favorite sushi roll only it's served in a bowl. Believe me: it's way easier to make! Sushi rice, crispy baked sweet potato, avocado, nori, cucumbers, and edamame get piled into a bowl then drizzled with an easy to make spicy mayo. It's delicious! This sushi bowl is all of those things, without the fuss of having to roll your own sushi. This is a bit like a sweet potato tempura roll. While the sweet potato isn't quite as crispy as tempura, it's almost exa... Like! Add to bookmarksAssign tags Matzo Icebox Cake Blossom Lady Apr 18, 2021 09:54 AM This is a super simple and amazing chocolate cake! While most people opt to layer the soaked matzos with straight-up ganache, melted chocolate, mousse, or pudding, I took inspiration from the iconic black and white cookie, which boasts the perfect balance of chocolate and vanilla and looks visually striking, too. So I soaked my matzos not in wine but in warm milk, and then layered them with ganache and lots of vanilla-scented whipped cream. The result is otherworldly. You’ll assemble this cake directly on... Like!1 Add to bookmarksAssign tags Mushroom Wellington Blossom Lady Apr 18, 2021 09:51 AM Be prepared for the gasps of delight when you serve this showstopping vegetarian mushroom Wellington to your family and guests—even meat-eaters will want a slice. This lovely-looking dish is packed with delicious ingredients like healthy kale, nutty farro, sweet potato, butternut squash, and savory mushrooms. It's all wrapped in golden puff pastry and served with a light tarragon cream sauce. The preparing and assembling of the Wellington may look complex, but it isn't. It takes a little time and ef... Like!2 Add to bookmarksAssign tags Mushroom Crostini With Whipped Goat Cheese Blossom Lady Apr 18, 2021 09:50 AM Crunchy and creamy with a hint of lemon, Mushroom Crostini with Whipped Goat Cheese makes a beautiful appetizer or part of a meze board your family will love. It’s make ahead ready, brimming with creamy, chewy and crunchy texture with tangy flavor! This recipe is vegetarian. Snack, side or appetizer, mushroom crostini is such a delight! I find them especially satisfying for a light supper paired with nuts, seasonal fruit, olive tapenade and a favorite red wine like Cabernet Sauvignon or Prosecco bubbly. ... Like! Add to bookmarksAssign tags ← Previous Next → First 711 712 713 714 715 716 717 Last Items 10696-10710 of 11928