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Texas Chili

Blossom Lady

Sep 24, 2025 03:48 PM

Make a true Texas chili with hearty beef, smoky spices, and zero beans. A bold, authentic recipe perfect for game days or weeknights! Do you like your chili with beans or without? This authentic Texas chili keeps it classic. Just bold, tender chuck roast, without beans. It has a rich, smoky flavor in every bite. Ingredients: 2 ½ – 3 pounds chuck roast cut into ½-inch cubes 2 teaspoons salt more or less to taste 1 teaspoon pepper more or less to taste 3 tablespoons olive oil 1 large diced yellow o...

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White Chocolate Macadamia Cookies

Blossom Lady

Sep 24, 2025 03:45 PM

Golden White Chocolate Macadamia Cookies made from scratch. These buttery cookies are filled to the brim with roasted macadamia nuts and big chunks of white chocolate. There’s no chilling the dough, so they’re ready to eat in 30 minutes. These buttery White Chocolate Macadamia Cookies are everything that’s right in the world. They’re lumpy and bumpy, thanks to plenty of crunchy macadamia nuts, with crispy edges and soft chewy centres. There’s no chilling the dough, so they can be ready from start to ...

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Crockpot Scrambled Eggs

Blossom Lady

Sep 24, 2025 03:40 PM

When I’m cooking breakfast or brunch for a crowd, these creamy crockpot scrambled eggs are my go-to. My slow cooker turns out big batches of light, fluffy eggs with hardly any effort. Just a few simple ingredients and a splash of milk make them rich and moist, while mixing them in my blender gives them an extra-airy texture. This is such an easy, hands-off way to serve a warm, satisfying breakfast without standing over the stove. I love making my classic loaded scrambled eggs, but when I’m feeding a big c...

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Burrata With Crushed Cherries And Pistachios

Blossom Lady

Sep 24, 2025 03:36 PM

Last summer, a friend came to a barbecue and said, “We had soccer and then a birthday party and I had no time to make anything but I brought this” and started unloading items from a grocery bag. There were no clean cooking utensils so she and I proceeded to use our hands to break open balls of burrata and spread them on a plate, smash open cherries and pit them, sprinkling them over, crushed pistachios with the bottom of a pot, and finished the whole platter with olive oil, lots of sea salt, black pepper, ...

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Cranberry Brie Bites

Blossom Lady

Sep 24, 2025 03:30 PM

Fruity, savory, and just a little bit sweet, cranberry and Brie work together perfectly. Why not combine them into the perfect little savory snack or appetizer! This classic snack is popular for a reason! Fruit and cheese were meant to be together so why not bake them up into savory little bites with tang? Ingredients: 1 eight oz round Brie cheese cooking spray 1 sheet frozen puff pastry, (thawed) ½ cup cranberry sauce ½ cup pecans, (chopped ) sea salt to taste

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Pork Milanese with Kale and Apple Salad

Blossom Lady

Sep 24, 2025 03:27 PM

Pork Milanese with Kale and Apple Salad—crispy pork cutlets, fresh apples, hearty kale, and maple mustard vinaigrette. Make this high-protein, high-fiber fall dinner in the air fryer or oven! I’m so excited for all things fall, and this Pork Milanese with Kale and Apple Salad is exactly the kind of easy, flavorful dinner I love to make. I tested it a few different ways and found the air fryer gives you the crispiest cutlets with the least amount of oil, but I also included skillet and oven direction...

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Crunchwrap Casserole

Blossom Lady

Sep 24, 2025 03:21 PM

This viral Crunchwrap Casserole is a cheesy, crunchy, Taco Bell-inspired dish made family-style with all the cheesy, beefy, crunchy goodness! TikTok-viral Crunchwrap Casserole takes Taco Bell’s iconic Crunchwrap Supreme and flips it into a cheesy, crunchy casserole. It takes everything you love about the Crunchwrap and layers it into one big, family sized dish! Ingredients: 1 pound lean ground beef ⅔ cup diced onion about half a medium onion 1 (1-ounce) packet taco seasoning ⅓ cup water 3 ta...

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Anzac Biscuits

Blossom Lady

Sep 24, 2025 03:18 PM

Learn how to make classic Australian Anzac Biscuits. These chewy biscuits are filled with rolled oats and sweetened with golden syrup. They’re egg-free and easy to make! You don’t need an electric mixer and there’s no chilling the dough. Anzac Biscuits for the win. These buttery biscuits are an Aussie staple and it’s not hard to see why. Thick and chunky, these chewy biscuits are made using rolled oats, coconut and golden syrup. You can expect really crispy edges and a chewy oat-filled middle. The golden...

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Cranberry Chicken Salad

Blossom Lady

Sep 24, 2025 03:13 PM

Cranberry chicken salad is one of my favorite easy lunches to make once fall shows up. It’s creamy, crunchy, and full of flavor thanks to juicy bites of chicken, crisp celery, sweet-tart cranberries, chopped pecans, apples, and green onions. The simple mayo-based dressing gets a bright kick from lemon juice and a hint of garlic powder–just enough to tie everything together. It’s even become one of my traditions to make cranberry pecan chicken salad sandwiches for post-holiday meals. Yum! I’m a huge chicke...

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Double Chocolate Zucchini Bread

Blossom Lady

Sep 24, 2025 03:09 PM

This is a phenomenally fudgy chocolate loaf cake with a crunchy top that has the better part of a pound of zucchini in it and while I’d never try to put zucchini in the corner — we spotlight zucchini here, thank you very much — the reality is that if your eyes were closed, and possibly even with them open, you’d never know that there was a vegetable inside. Is this the best news ever? An abomination? Should zucchini bread taste like a brownie? I’m going to let you sort this out for yourself, yo...

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Creamed Onions

Blossom Lady

Sep 24, 2025 02:56 PM

Classic creamed onions recipe with a delicious twist that adds extra onion flavor to every bite! This will soon become your new favorite side dish! Discover a classic creamed onion recipe: made even better with a flavorful twist that packs extra onion flavour into every bite! Rich, comforting, and easy to make, this might become your new favourite side dish. Pearl onions can be tricky to use in healthy meals; they’re too small for most sides and often too sweet for savoury dishes. This recipe, however, e...

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Drunken Noodles (Pad Kee Mao)

Blossom Lady

Sep 24, 2025 02:52 PM

Spicy, savory, and slightly sweet, these Thai Drunken Noodles are inspired by the popular Thai street food Pad Kee Mao. I love Thai food, and for years my favorite spot in Brooklyn served the best drunken noodles — still one of my all-time favorite dishes along with Pad Thai. This homemade version brings those same bold flavors to your kitchen: chewy rice noodles tossed with shrimp, eggs, and vegetables in a spicy, savory, and slightly sweet sauce, finished with a squeeze of lime. It’s a natural...

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20 Minute Garlic Shrimp Stir Fry

Blossom Lady

Sep 24, 2025 02:47 PM

This garlic shrimp stir fry is quick, easy, and full of flavor! Juicy shrimp, fresh veggies, and the BEST garlic sauce! Ready in 20 minutes! Some nights you just need dinner on the table fast! That’s when this garlic shrimp stir fry saves the day. Juicy shrimp, crisp veggies, and the BEST garlicky sauce all come together in 20 minutes. Ingredients: 1 pound peeled and deveined shrimp ½ cup chicken broth ¼ cup soy sauce 3 cloves minced garlic 3 tablespoons brown sugar 1 teaspoon sesame oil 1 tabl...

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Easy Biscotti

Blossom Lady

Sep 24, 2025 02:43 PM

Learn how to make crunchy Biscotti biscuits with my Easy Biscotti recipe. These twice-baked biscuits are flavoured with fresh orange zest and whole almonds. You don’t need an electric mixer – just a bowl and spoon – and they’re dairy-free too! Oh Biscotti! I fell in love with you at the Mercato Centrale in Florence four years ago. These twice-baked Italian-style biscuits have a crisp, crunchy exterior, and an ever-so-slightly chewy middle. They’re perfect for snacking or dipping into your coffee or tea. ...

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Apple Chicken

Blossom Lady

Sep 24, 2025 02:38 PM

My oven baked apple chicken is one of my favorite recipes to make in the fall. I roast juicy seasoned chicken breasts with tart apples and soft melty onions to create this flavorful sheet pan meal. A sweet, savory, and slightly tangy mixture of apple juice, chicken stock, and white wine vinegar keeps everything moist as it bakes. This baked chicken with apples is wonderfully delicious, and it’s a fun and healthy autumn dinner idea! I rely heavily on sheet pan meals during the week because they require so ...

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