Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 3 months ago
various recipies
m → Tomato Bruschetta 3 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 4 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

Ranch Water Cocktail

Blossom Lady
Blossom Lady
Apr 19, 2025 09:45 AM
Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than the sum of its parts. If you use a great tequila and Topo Chico, it tastes quite special. The ranch water is like a bubbly, light and totally unsweetened margarita. If even “skinny” margaritas are sometimes too sweet for you, try a ranch water instead. It’s super refreshing and perfect on a hot day. When I’m at a bar without an exciting wine list, the ranch wa...
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Thai Peanut Chicken Bowls

Blossom Lady
Blossom Lady
Apr 19, 2025 09:04 AM
Well, that was tasty. What you’re looking at is a a bowl of caramelized peanut chicken, on a tangled bed of vermicelli noodles, with some herbs and cucumber salad, topped with more of that peanut sauce. After what has felt like a kind of long rut of post-holiday life / overwhelm / meh cooking, my first bite of this just woke me up inside. It revived me in just the right way. Second of all, and related – have you seen the Trader Joe’s Peanut Satay Sauce? It’s your ticket to making this stupidly e...
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Rhubarb Muffins

Blossom Lady
Blossom Lady
Apr 19, 2025 08:52 AM
Rhubarb Muffins are sweet, tender, and fluffy, with a lightly tart taste and an easy streusel topping. The perfect weekend breakfast! Rhubarb is known for its mouthwateringly tart flavor. Because of how strong the taste is, rhubarb is rarely eaten raw. You’re more likely to encounter it in baked goods, often paired with sweeter fruits like in strawberry rhubarb pie. In this recipe, the sour flavor is perfectly balanced by the sweet muffin batter and crumbly cinnamon sugar topping. The sour flavor also bec...
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Sausage Tortellini Soup

Blossom Lady
Blossom Lady
Apr 19, 2025 07:22 AM
Quick, easy weeknight meal made in 40 min! With crumbled sausage, tortellini, spinach, cream and basil. So creamy! Reasons to make Sausage Tortellini Soup Weeknight hero with the help of quick-cooking tortellini. Out of this world broth (don’t skip the Parmesan rind!). Chewy, cheesy tortellini cooked and soaked in all of the soup flavors. Perfect excuse for dipping crusty homemade bread. Ingredients: 1 tablespoon olive oil 1 pound Italian sausage, casing removed 1 medium s...
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Ziti Chickpeas with Sausage and Kale

Blossom Lady
Blossom Lady
Apr 19, 2025 07:18 AM
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 to my family when I was dreaming of a mash-up of Greek gigante beans in tomato sauce and an American baked ziti, with beans instead of noodles.. I called them “pizza” beans to try to convince my kids to try them with clever marketing. We still adore the recipe and all of the truly unexpecte...
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Sheet Pan Honey Sesame Chicken and Asparagus

Blossom Lady
Blossom Lady
Apr 19, 2025 07:09 AM
I’ve got another super easy, flavorful, meal-prep-worthy sheet pan dinner that’s perfect for busy weeknights. This beautiful sheet pan sesame chicken and asparagus takes just 15 minutes to prep and is packed with tons of veggies and protein. It’s truly as easy as whipping up a sauce, chopping your veggies, and baking everything right on one pan. Easy dinner AND easy cleanup? That’s all I need when I’m busy chasing my 2 kiddos around all week. There are tons of ways to make it your own, too, so rememb...
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Fresh Turmeric Tea

Blossom Lady
Blossom Lady
Apr 19, 2025 07:05 AM
Let’s warm up with some fresh turmeric tea, shall we? It’s golden and earthy, spicy and soothing at the same time. Fresh turmeric is too precious to go to waste, so this tea is the perfect way to use up any leftover turmeric you might have on hand. If you’re a fan of fresh ginger tea, I’m confident you’ll enjoy turmeric tea. Turmeric and ginger are close cousins, after all. Like ginger tea, turmeric tea can also help settle an upset stomach. Try turmeric tea as a mid-day pick-me-up, or wind down with ...
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Crockpot Chicken Bowls with Yellow Rice and Cilantro Pesto

Blossom Lady
Blossom Lady
Apr 19, 2025 07:01 AM
Huge props to these crockpot chicken bowls for helping me eat more protein during the week, and for actually tasting so darn good, and for reheating well (you know how reheated chicken can be sometimes). They’re a combination of yellow rice, saucy shredded chicken, pickled onions, greens, and that cilantro pesto on top, and it’s a flavor and color delight. I keep trying to NOT write up a recipe for it, because bowl “recipes” are just annoying, ya know? Lots of little parts, lots of components…...
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Tuxedo Cake

Blossom Lady
Blossom Lady
Apr 19, 2025 06:54 AM
Tuxedo Cake is made with four decadent layers of moist dark chocolate cake, sweet vanilla buttercream and rich dark chocolate frosting. This cake is a chocolate lovers’ dream with multiple layers of tender and sweet dark chocolate cake, covered in a decadent dark chocolate frosting. The layers of buttercream in the filling add a lovely, contrasting buttery vanilla flavor. A Tuxedo Cake is an excellent celebration dessert for holidays and other special occasions. If baking it for a birthday, you can always...
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Guinness Beef Stew

Blossom Lady
Blossom Lady
Apr 19, 2025 06:49 AM
Originating in Dublin, Ireland, Guinness is a stout beer made from water, roasted barley, hops, brewer’s yeast and roast malt extract. Guinness is known for its creamy, velvety texture and rich flavors. A deep, rich Guinness Beef Stew so flavorful with veggies + the most tender fall-apart beef. Serve over mashed potatoes. So good! Why I love Guinness Beef Stew Meat is fall-apart tender. With just over 2 hours of cook time (great for making this ahead of time with its long simmer), you’ll have an in...
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Classic Lemon Curd Tart

Blossom Lady
Blossom Lady
Apr 19, 2025 06:34 AM
You might be asking yourself, why are you publishing a lemon tart recipe when the greatest lemon tart of all time already exists on your blog? But that doesn’t stop me from ever being able to resist a classic lemon curd tart (tarte au citron) in a pastry shop case. Ideally somewhere in Paris, where it’s a staple. Give me a crisp, buttery shell with a beaming puddle of silky lemon curd inside and I’m going to dive right in every time, and especially in winter when we’re crying out for more daylight and war...
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Curried Chickpea Couscous Salad

Blossom Lady
Blossom Lady
Apr 19, 2025 06:19 AM
Flavorful curried chickpea couscous salad filled with fresh herbs, crunchy nuts, and a little sweetness from dried fruit. Toss it all in the BEST creamy curry tahini dressing and enjoy the perfect plant-based lunch or side dish that stays good for days! Options to make it a fuller meal with grilled chicken or salmon. You may have noticed that I’ve been on couscous kick over the last few years. Pearl couscous, to be specific, because it’s so versatile, easy to cook with, and is the perfect grain to use if...
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French Blond Cocktail

Blossom Lady
Blossom Lady
Apr 19, 2025 06:10 AM
Have you ever heard of a French Blond cocktail? Me neither, until last week! I read that it’s Taylor Swift’s favorite cocktail after she recently requested it at a Kansas City restaurant called Rye. Once I saw the ingredients—grapefruit, gin, Lillet and elderflower, I knew I had to try it. It’s fantastic. The cocktail is well-balanced, citrusy and floral, not too strong and not too sweet. I’m generally completely oblivious to both pop culture and football, to the point that when my husband came h...
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Buffalo Chicken Burgers with Whipped Feta Spread

Blossom Lady
Blossom Lady
Apr 19, 2025 05:45 AM
Easy and amazing Buffalo Chicken Burgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun. Everyone at the office ate A FULL BURGER for lunch last week. Normally our shoot days involve a bite here, a bite there. But these guys went down fast and furious and with a lot of vocal appreciation. My husband mentioned how much he liked them at least 7 times. I went back for seconds. So maybe buffalo chicken burgers are my new favorite meal? The flavor is SO GOOD...
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Kool-Aid Pickles

Blossom Lady
Blossom Lady
Apr 19, 2025 05:39 AM
Kool-Aid Pickles are the unexpected snack that you need in your life. Brightly colored, sweet and tangy pickles with just 3 ingredients. Transform regular dill pickles into a sweet, tart and brightly colored snack with just three ingredients. It does take a week of planning, so you get the best color and flavor, but they are worth the wait! You still get the crisp texture you expect from your favorite pickles, but with a sweeter taste and bright Kool-Aid color that make them so much fun. Snack straight ou...
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