Tuscan Chicken Pasta Bake

You all love my Tuscan chicken recipes, and I know casseroles are a favorite as well. So I combined them in this creamy, cheesy, Tuscan Chicken Pasta Bake!
Meet Your New Favorite Casserole!
One Pan, No Hassle! Everything bakes together for a cozy meal with super easy cleanup.
A Major Crowd-Pleaser! I used my creamy Tuscan garlic sauce as the base for this one-pan meal, and it has the absolute best flavor! Even picky eaters will be asking for seconds.
Perfect for Meal Prep! Make it ahead, freeze it, or enjoy leftovers that taste just as amazing the next day!
Ingredients:
- 2 diced chicken breasts, 1-inch pieces, about 1 ½ pounds
- 10 ounces penne pasta uncooked
- 2 cups heavy cream
- 2 ½ cups chicken broth
- 2 cups chopped spinach
- 2 (8-ounce) jars drained and chopped sundried tomatoes
- 2 teaspoons Italian seasoning
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded parmesan cheese
- 1 cup grated mozzarella cheese
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
Write a comment
No comments