Lemon Rhubarb Bread
May 09, 2025 01:15 PM
This Lemon Rhubarb Bread is soft, moist, and perfectly sweet, with pops of juicy rhubarb and a refreshing citrus twist. Whether you’ve got fresh rhubarb from the garden or stalks from the farmers’ market, this recipe is a beautiful way to celebrate the season.
Why you’ll love this recipe
Easy to make – No mixer needed. This recipe comes together quickly and easily by hand.
Bright and tangy – Every bite is bursting with tart rhubarb and fresh lemon zest for a vibrant, citrusy flavor.
Soft and moist – Made with butter, sour cream (or yogurt), and the natural juiciness of rhubarb, this bread stays moist and tender without being heavy.
Ingredients:
For quick bread
- ½ cup unsalted butter, melted
- 1 cup (200g) granulated sugar
- ⅓ cup sour cream or plain yogurt, room temperature
- 1 Tbsp lemon zest
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 1 ¾ cup (220g) all-purpose flour
- 1 Tbsp baking powder
- ½ tsp kosher salt
- 1¾ cups (210g) rhubarb, cut in 1/4-inch slices
For topping
- ¼ cup (30g) rhubarb, cut in 1/4-inch slices
- 1-2 Tbsp granulated sugar
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
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