Black Bean Burgers
May 17, 2025 02:08 AM
I started making Black Bean Burgers about 10 years ago and we’ve been enjoying them ever since. I absolutely LOVE beans, so making them into a burger was not a stretch. These are an easy 30-minute meal that’s vegan with a gluten-free option. They’re a meatless burger you WILL want to eat!
Believe me, I love meat – a lot – and burgers are one of my favorite things. But, years ago, before it was trendy, I made black bean burgers and fell in love. If you love beans, you’re not going to miss the meat in this burger recipe.
Black bean burgers are an easy 30-minute meal that’s vegan and can also be made gluten free. We love trying to go meatless at least once a week; it’s healthier and better for the planet, plus it opens our eyes to different types of foods.
Ingredients:
- 1 15 ounce jar Sliced Beets, drained (regular not pickled, but pickled can be used)
- 4 15 ounce cans black beans , divided
- 4 cloves garlic , peeled
- 1 medium onion , coarsley chopped
- 1 cup Italian Breadcrumbs
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- Burger Buns
Toppings (optional)
- Lettuce
- Tomato
- Sliced Beets
- Favorite Condiments
- Cheese
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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