Hearty Potato Stew
Get ready to try the most Hearty Potato Stew ever! Packed full of flavor, veggies and goodness this is going to become one of your go to winter dinner recipes. Even if you’re not vegan or plant-based but are looking for meat-free Monday or Veganuary recipes then this is definitely one to try! This recipe is incredibly simple to make, using just one-pot and feeds 5 for just £5! So share this recipe with those that say eating healthy is expensive. You can see how easy this vegan and gluten free stew is to make.
You’re going to love this Hearty Potato Stew as it’s: Super Easy, Comforting, Healthy, One-pot, Gluten free & Vegan. Using these simple ingredients you can buy from most supermarkets. Since cutting out meat I personally miss those deep colored and flavored beef stews but this one really hits the spot. The chunky veg gives it such a comforting feel. The lentils and mushrooms gives it a meaty texture. And the cacao powder and tamari gives it such a depth in color and flavor. One of the best parts about this recipe is there is minimal prep and you simply chuck all the ingredients into one-pot to cook down. One-pot cooking is some of my favorite dinners to make! Just look at the depth of color in this meat-free stew!
Ingredients:
- 3 large garlic cloves crushed
- 1 red onion diced
- 350 g mushrooms chopped
- 1/4 cup tamari
- 4 carrots chopped
- 3 celery stalks chopped
- 500 g baby potatoes sliced into halves
- 1 can green lentils drained and rinsed
- 1 stem of rosemary finely chopped
- 3 bay leaves
- 2 400g tins tomatoes
- 300 ml veg stock
- 2 tbsp cacao powder