Broccoli Mac and Cheese Muffins
Mac and Cheese Muffins are an easy and delicious way to enjoy everybody’s favourite comfort food! By adding chopped broccoli to the mac and cheese, this mac and cheese muffins recipe is a great way to get veggies in, virtually unnoticed!
If you’ve been around here for any length of time, you know how committed we are to eating a healthy and balanced diet. You also know much I love finding new ways to enjoy our family’s favourite foods. Making mealtime meaningful and fun and involving the whole family is right up our alley and I’m excited to be sharing a recipe with you today that will help you do just that!
These Broccoli Mac and Cheese Muffins are so tasty and they make a great snack or appetizer, or even a main dish when served with some fresh veggies or a salad. And the best part is how fun they are to make! My kids helped me make these, as they do most things I make these days! We had such a great time together in the kitchen cracking the eggs, measuring out the broccoli and stirring everything together. Of course, the dangerous tasks (like chopping) are left to me, but my little ones are only too happy to participate in any way they can. Especially in the eating part…
So if you love pasta even a little bit, you need to run out right now and get everything you need to make the Broccoli Mac and Cheese Muffins recipe. Trust me, you won’t regret it and whoever you share the table with will thank you!
- 1 cup milk
- 2 large eggs
- a pinch or two of salt and pepper
- 2 cups grated cheddar cheese
- 1/3 cup freshly grated Parmesan cheese
- 1 cup chopped broccoli fresh or frozen, thawed
- 1/8 teaspoon Worcestershire sauce
- 1/2 teaspoon sriracha
- 3 cups Barilla Cut Macaroni cooked to al dente
- 2/3 cup panko breadcrumbs
- 1 teaspoon dried parsley
- a pinch or two of salt and pepper
- 3 Tablespoons melted butter
- canola oil spray for greasing the muffin tin