Jalapeño Popper Pull Apart Bread

This creamy and cheesy pull apart bread is the ultimate crowd-pleasing appetizer. Perfect for hosting, it’s made with cream cheese, two kinds of shredded cheese, and diced jalapeños stuffed in every crevice for all the delicious jalapeño popper flavor but in bread form.

If you’re looking for something cheesy and guaranteed to disappear fast, this jalapeño popper pull-apart bread is it. It’s basically my jalapeño poppers in bread form — warm, melty, and perfect for pulling apart piece by piece. Make it for game days, Cinco de Mayo, parties, or any time you need a snack that’ll have everyone hovering around the table.

• 1 large loaf sourdough or French bread (or two small loaves)
• 8 ounces cream cheese, softened
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 jalapeño peppers, stemmed, seeded, and diced
• 1 cup shredded mozzarella cheese
• 1 cup shredded Mexican-blend cheese
• 1 tablespoon unsalted butter, melted
• Thinly sliced green onions, for garnish