Jalapeno Popper Burgers

Easy creamy Jalapeno Popper Burgers have all the spicy, smoky flavors of a jalapeno popper appetizer adorning a big, juicy cheeseburger!
Simple summertime suppers don’t get any more scrumptious than this bold Jalapeno Popper Burger recipe! Tasty ground beef patties are topped with a delicious 3-ingredient cream sauce (cream cheese, Greek yogurt, and garlic), spicy fresh jalapeno slices, sharp cheddar, crispy, salty slices of bacon, and served on a soft hamburger bun. YUM!
Seriously, the combination of meaty burgers, smoky bacon, cheesy sauce, and spicy peppers makes these Jalapeno Popper Burgers the ultimate guy food. They love ’em! And these cheeseburgers are super easy to make – especially on the grill – and jalapeno burgers are ALWAYS a hit at neighborhood barbecues, tailgating parties, or poker night in the man cave! (But, let me tell you, these are a hit at Girl’s Night, too – just add glasses of red wine all around!)
Consider setting up a “Build Your Own Burger Bar” for your event, allowing each person to make burgers as cheesy or spicy as they like!
Ingredients:
- 1 pound lean ground beef (93/7 blend)
- Salt and pepper
- 2 ounces cream cheese softened
- 2 tablespoons plain Greek yogurt or sour cream
- 1 clove garlic peeled
- 4 hamburger buns
- Sharp cheddar cheese shredded
- 1 jalapeno sliced (seeds removed if desired)
- 4 slices center cut bacon cooked crispy
Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
18 minutes
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