Salted Honey No-Bake Peanut Butter Pie

This No-Bake Peanut Butter Pie comes together effortlessly with mousse-like peanut butter filling, honey and salt-seasoned whipped cream, and a shower of chocolate shavings.
It is a true crowd pleaser without ever having to turn on the oven!
The pie starts with a basic, 2-ingredient base. Crushed chocolate wafer cookies and melted but come together easily in this press-in crust.
Cream cheese, peanut butter, and whipped cream make up the silky and seductive filling. It is so velvety while still surprisingly light.
Whipping the cream to just soft peaks creates cloud-like pillows that pile sky-high on top of the pie.
The pie is finished with a generous shower of dark chocolate shavings.
Ingredients:
For the Chocolate Cookie Crust
- 2 cups chocolate wafer cookie crumbs
- 5 tablespoon unsalted butter melted
For the Peanut Butter Pie Filling
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup heavy cream divided
- 1 cup confectioners' sugar
- 2 teas vanilla extract
For the Salted Honey Whipped Cream
- 1 ½ cups heavy cream
- 5 tablespoon honey
- ½ teas kosher salt or to taste
Prep Time:
45 minutes
Total Time:
180 minutes
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