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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Brown Butter Cupcakes

Blossom Lady
May 31, 2025 03:46 AM
Brown Butter Cupcakes

Want to level up your basic vanilla cupcake? Make these fluffy Brown Butter Cupcakes with whipped buttercream frosting. They are soft, moist, and full of flavor.

Ingredients:
For the Brown Butter Cupcakes
  • 10 tablespoon unsalted butter cubed
  • 2 ⅓ cup all-purpose flour
  • 1 ½ tea baking powder
  • ½ tea kosher salt
  • 2 large eggs
  • 1 ½ cup granulated sugar
  • 3 tablespoon avocado or canola oil
  • 2 tea vanilla extract
  • ½ cup milk
  • ½ cup sour cream

For the Whipped Buttercream Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted as needed
  • 2 to 4 tablespoon heavy cream
  • 2 tea vanilla extract
  • pinch kosher salt

Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
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