Brown Butter Cupcakes

Want to level up your basic vanilla cupcake? Make these fluffy Brown Butter Cupcakes with whipped buttercream frosting. They are soft, moist, and full of flavor.
Ingredients:
For the Brown Butter Cupcakes
- 10 tablespoon unsalted butter cubed
- 2 ⅓ cup all-purpose flour
- 1 ½ tea baking powder
- ½ tea kosher salt
- 2 large eggs
- 1 ½ cup granulated sugar
- 3 tablespoon avocado or canola oil
- 2 tea vanilla extract
- ½ cup milk
- ½ cup sour cream
For the Whipped Buttercream Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar sifted as needed
- 2 to 4 tablespoon heavy cream
- 2 tea vanilla extract
- pinch kosher salt
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
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